Fry

Pasta With Pine Nuts& Sun

• 150 gr fusilli
• 160 ml oil packed (chopped drained)
• 95 gr pine nuts (toasted)
• 75 ml olive oil
• 40 gr parmesan cheese (grated)
• 14 gr parsley (fresh chopped)

Pasta With Pork & Basil

• 1 basil (fresh)
• 1/2 egg
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Pasta With Pork& Basil

• 1 basil (fresh)
• 1 parmesan cheese dijon mustard
• 1/2 egg (lightly beaten)
• 150 gr pork (lean freshly minced)
• 120 ml double cream
• 100 gr fusilli
• 60 gr mushrooms
• 14 gr butter
• 12 gr flour (plain)

Pasta Without Tomato

• 6 working quickly
• 5 remove from heat but keep warm
• 4 garlic
• 3 while the pasta is cooking
• 2 pyrex to measure out
• 2 cook pastas (together)
• 1 italian seasoning commercially blended
• 1 cilantro leaves (optional)
• 1 use
• 1 egg (slightly beaten)

Peach Fritters

• 2 egg
• 1 whipping cream
• 350 gr peaches
• 250 gr flour
• 240 ml milk
• 100 gr sugar
• 75 gr butter
• 14 gr baking powder
• 2 ml lemon juice
• 2 gr vanilla

Peanut Soup With Okra Croutons

• 6 stock
• 1 1/2 okra
• 150 gr butternut squash
• 130 gr peanuts
• 100 gr potatoes
• 95 gr carrot
• 50 gr celery
• 24 gr cornmeal
• 16 ml lemon juice
• 7 ml peanut oil

Peas Kofta Curry

• 4 garlic (cloves)
• 3 tomatoes
• 2 onion
• 2 green chilies
• 2 potatoes
• 1 ginger
• 1 handful of coriander leaves
• 230 gr peas
• 28 gr ghee
• 16 gr gram flour

Pecan Pancake With Grilled Shrimp And Cucumber Salsa

• 20 shrimp
• 6 from hea cook (inches)
• 4 diameter pancake
• 1 1/4 cilantro (minced)
• 1 green onion
• 1 potato (red)
• 1 egg
• 1 tomato (plum)
• 1 cucumber
• 1 bell pepper (red)

Peele Aloo

• 8 potatoes
• 45 ml oil
• 6 gr salt
• 4 gr turmeric
• 1 slice green chili

Peking Style Noodles With Bean Sauce & Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Peking Style Noodles With Bean Sauce And Mixed Garnish

• 4 after cooking
• 4 dark miso
• 1/2 bamboo shoot
• 350 ml water
• 180 gr pressed tofu (plain)
• 130 gr green soybeans
• 55 gr noodles
• 45 gr baby corn spears
• 45 ml chinese bean sauce
• 45 ml water

Penne With Bacon, Peas And Ricotta

• 1/2 penne
• 100 gr peas (frozen)
• 1 gr salt
• 4 slices bacon

Pepper Chicken

• 1 salt
• 85 gr mushrooms (sliced)
• 60 ml milk
• 16 ml teryaki sauce
• 14 gr butter
• 1 package chicken breasts
• 1 package cream of mushroom soup

Pepper Steak

• 1 1/2 baltimore spice old bay seasoning
• 260 gr round steak in (cut thin)
• 240 ml water
• 140 gr green pepper (sliced)
• 120 gr onion (sliced)
• 85 gr mushrooms (sliced)
• 50 gr coarsely celery (chopped)
• 30 ml soy sauce
• 28 gr butter
• 10 gr corn starch

Pepper Steak Stir

• 6 green onions
• 1 garlic clove
• 1 rice (hot cooked)
• 450 gr beef round steak (cut into)
• 85 gr mushrooms (sliced fresh)
• 80 ml water
• 60 ml picante sauce
• 45 ml vegetable oil
• 30 ml soy sauce
• 30 ml oil until but smokin meat (hot not)

Peppered Channa Dip

• 1 recipe channa
• 1 shallot
• 65 gr pickled pepper rings (hot)
• 30 ml dry wine (white)
• 1 gr garlic salt

Pesto Carbonara

• 5 garlic (cloves)
• 2 eggs
• 1 vermicelli
• 1/2 bacon
• 80 gr parmesan cheese (grated)
• 8 gr basil leaves (fresh)

Peta Lentil Carrot Burgers

• 3 lentils (cooked)
• 80 gr bread crumbs
• 60 ml water
• 50 gr tomato paste
• 32 gr carrots (grated)
• 30 gr onion
• 3 gr parsley (fresh)

Peter's Sweet Curry Pork

• 4 bananas
• 700 ml sour cream
• 400 gr pork tenderloin
• 30 ml ketjap benteng soy sauce
• 30 ml olive oil
• 8 gr madras curry
• 1 package peach (halves)

Petjel Terong

• 2 eggplant
• 1 oil
• 1 sambal badjak
• 240 ml coconut milk
• 60 ml vinegar
• 9 gr peanut butter
• 2 ml vinegar
• 2 gr salt