Fry

Pan Doughnuts

• 180 ml water
• 120 ml whipped cream
• 100 gr powdered sugar
• 100 gr cinnamon sugar
• 95 gr all purpose flour
• 95 gr semi-sweet chocolate
• 60 gr blanched almonds
• 38 gr sugar
• 36 gr butter
• 30 ml dry milk

Pan-broiled Teriyaki Salmon

• 4 salmon fillets
• 1 scallions
• 30 ml soy sauce
• 16 gr mirin
• 7 ml sesame oil

Pan-fried Noodles

• 2 in sections
• 1 bok choy
• 425 gr noodles (fresh thin)
• 280 ml chicken broth
• 130 gr barbecued pork
• 30 ml peanut oil
• 30 ml chicken broth (cold)
• 16 ml oyster sauce
• 16 ml soy sauce (thin)
• 8 gr cornstarch

Pancakes With Mushrooms

• 2 eggs
• 240 ml milk
• 130 gr flour
• 120 ml water
• 100 gr mushrooms
• 55 gr butter
• 45 ml salad oil
• 30 ml water
• 20 gr bread crumbs
• 1 gr salt

Paneed Veal And Fettucini

• 3 eggs
• 3/4 fettucini (fresh)
• 1/2 dry
• 3,800 ml water (hot)
• 600 ml cream (heavy)
• 190 gr fine dry bread crumbs (very)
• 130 gr butter (unsalted)
• 65 gr veal (white)
• 10 ml vegetable oil
• 7 gr parmesan cheese

Paneer Basmati Pilaf

• 8 paneer
• 2 bay leaves
• 1 cinnamon stick
• 1/2 cauliflower florets
• 700 ml water
• 240 gr basmati rice
• 180 ml tomato sauce (canned)
• 130 gr carrots (diagonally sliced)
• 60 ml vegetable oil (light)
• 22 gr raisins

Paneer Cooking Hints

• 1 text only

Panelle With Lemon Peppered Almonds

• 14 saute (pan)
• 5 at a time until golden brown
• 2 lemons
• 2 nov
• 1/2 rounds
• 5,700 ml saucepan
• 700 ml water (cold)
• 130 gr chick pea flour
• 60 gr almonds (sliced)
• 18 gr black pepper

Panfried Noodle Pillow With Stirfried Chinese Greens

• 8 chilis
• 6 mushrooms
• 3 bok choy
• 1 1/2 scallion
• 1 chives
• 1/8 th (thin)
• 270 ml oil
• 180 gr cabbage
• 130 gr mushrooms
• 55 gr noodles

Panzerotti Master Recipe

• 7 ricotta
• 6 panzerotti
• 3 glass as a cutter
• 2 basil leaves (fresh)
• 1 filling suggestions
• 1 garlic clove
• 1 herbes de provence (dried)
• 1/2 circles
• 1/8 thickness with
• 850 ml tomato sauce

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Parmesan

• 8 soft shell crabs
• 8 rolls
• 2 egg
• 2 lemon
• 1/4 tabasco
• 250 gr flour
• 240 ml mayonnaise
• 240 ml oil
• 80 gr parmesan
• 16 ml olive oil

Parsnip Cakes

• 1 salt and pepper
• 1 egg
• 1 oil for frying
• 250 gr parsnips
• 120 gr breadcrumbs
• 28 gr melted butter
• 16 gr flour
• 1 gr mace

Party Meatballs

• 1 lamb
• 1 egg
• 55 gr italian bread crumbs
• 16 ml vegetable oil
• 10 gr garlic powder

Pasta And Walnut Stir

• 8 angel hair
• 95 gr snow peas (fresh)
• 90 gr walnuts divided (toasted)
• 60 ml water
• 45 ml low sodium soy sauce
• 45 ml vegetable oil
• 4 gr sugar
• 1 gr pepper flakes (hot red)
• 4 slices mushrooms (fresh)
• 2 slices carrots thinly (sliced)

Pasta Marco Polo

• 12 spicy sesame linguine
• 130 gr chicken breast
• 30 ml sesame oil
• 4 slices scallions

Pasta Peanut Stir

• 956 mg sodium
• 49 1/2 carbohydrates
• 11 1/4 protein
• 8 1/4 fat
• 4 carrots julienne (cut)
• 1 cucumber (peeled)
• 1/2 lengths
• 1/8 mg cholesterol
• 170 gr linguine
• 80 ml lime juice

Pasta Primavera

• 1 after
• 1 clove garlic
• 500 gr fava beans
• 180 gr asparagus
• 95 gr snow peas
• 90 gr wheat noodles (whole)
• 28 gr butter

Pasta Ragout With Lobster Tails In Lemon Sauce

• 3/4 lobster tails
• 1/2 lemon
• 350 ml cream
• 110 gr pasta
• 85 gr mushrooms (fresh halved)
• 1 ml sherry

Pasta Stir

• 826 mg sodium
• 195 mg cholesterol
• 139 carbohydrates
• 24 1/8 protein
• 5 3/4 fat
• 3 garlic (cloves minced)
• 2 carrots scraped
• 1 penne
• 1 bouillon cube
• 1/4 rounds

Pasta With

• 435 mg sodium
• 46 7/8 carbohydrates
• 30 1/4 mg cholesterol
• 15 1/4 protein
• 11 1/2 fat
• 6 provides (serving)
• 1 garlic clove (minced)
• 1 parmesan cheese (grated)
• 300 gr tomatoes (canned plum)
• 200 gr mostaccioli

Pasta With Mushroom

• 1/2 fat
• 130 gr zucchini in (thin)
• 85 gr mushrooms (sliced thin)
• 70 gr pasta (cooked)
• 60 gr cheese (white)
• 30 gr parmesan cheese (grated)
• 5 ml olive oil