Fry
Pork & Oyster Egg Roll Filling
- 4 green onions (finely chopped)
- 2 oysters shucked liq resrved
- 1 onion (finely chopped)
- 1 pepper (red diced)
- 85 gr pork (ground)
- 45 ml soy sauce
- 30 ml lemon juice
- 16 gr pineapple (crushed)
- 16 ml sherry
- 16 ml vegetable oil
Pork & Turkey Sausages Or Burgers.
- 270 gr turkey mea
- 260 gr pork (lean)
- 7 gr garlic (cloves)
- 5 gr level paprika
Pork And Cabbage Soup
- 1 d -pepper
- 1 bay leaf
- 350 ml boiling water
- 180 gr cabbage
- 140 gr pork (cooked)
- 34 gr celery
- 34 gr green pepper
- 8 gr defatted pork drippings
- 1 gr salt
Pork And Shrimp
- 3 chinese mushrooms
- 1/2 bamboo shoots
- 1/4 shrimp (fresh)
- 110 gr smithfield ham
- 70 gr beef
- 65 gr pork fillet
- 50 gr unroasted peanuts
- 36 gr ginkgko nuts (canned)
- 30 ml soy sauce
- 30 ml oil
Pork And Turkey Sausages Or Burgers.
- 270 gr turkey mea
- 260 gr pork (lean)
- 7 gr garlic (cloves)
- 5 gr level paprika
Pork Balls
- 8 water chestnuts
- 1 scallion
- 260 gr pork (ground)
- 12 gr cornstarch
- 10 ml soy sauce
- 4 gr sugar
- 1 gr salt
- 1 slice ginger root (sliced)
Pork Boulettes
- 1 essence
- 1 egg
- 350 ml water
- 240 ml creole mustard aioli
- 240 gr rice (cooked grain)
- 220 gr fine bread crumbs
- 130 gr pork (ground)
- 95 gr flour
- 60 gr onions (chopped)
- 55 gr butter
Pork Chorizo
- 1 garlic (cloves)
- 1/2 chile
- 525 gr pork
- 120 ml vinegar
- 2 gr oregano leaves
- 1 gr black pepper
- 1 gr cinnamon
- 1 gr cumin
- 1 gr salt
- 1 gr oregano
Pork Fried Rice
- 3 lengths
- 2 eggs
- 1 egg
- 1 bean sprouts
- 1/2 toward center
- 350 gr rice (cold cooked)
- 130 gr pork (lean)
- 60 gr green onions with top (sliced)
- 50 gr celery (sliced)
- 45 ml soy sauce
Pork In Plum Sauce
- 2 stalks celery
- 2 carrots
- 1 clove garlic
- 3/8 chinese pickled scallions
- 260 gr boned pork
- 80 ml sauce (plum)
- 60 ml water
- 60 ml oil
- 30 ml water
- 8 gr sugar
Pork In Spinach Sauce
- 4 garlic (cloves crushed)
- 2 tomatoes (peeled)
- 2 green chiles seeded
- 1 ginger root (grated)
- 1 bay leaf
- 400 ml water
- 400 gr pork sirloin (boneless)
- 160 ml nonfat yogurt
- 45 ml vegetable oil
- 28 gr garam masala
Pork Vindaloo
- 30 chillies (red)
- 5 green chillies (chopped)
- 2 cube ginger
- 2 cummin (white)
- 1 sprig curry leaves
- 1 onion
- 650 gr pork (lean)
- 240 ml vinegar
- 240 ml oil
- 12 ml mustard
Pork With Green Beans And Mushrooms
- 1 onion (sliced)
- 1,100 gr green beans (fresh)
- 300 ml water
- 140 gr pork (shredded)
- 130 gr mushrooms (sliced fresh)
- 85 gr mushrooms (canned)
- 45 ml oil
- 14 gr corn starch dissolved in
- 16 ml soya sauce
Pork With Kumquats
- 6 kumquats (whole)
- 260 gr pork (lean)
- 180 ml water
- 120 gr onion (chopped)
- 30 ml peanut oil
- 16 ml honey
- 10 ml soy sauce
- 5 ml lemon juice
- 3 gr cornstarch
Pork With Rice And Olives
- 2 garlic (cloves)
- 1 onion
- 1/4 pimiento stuffed oliv (sliced)
- 475 ml boiling water
- 400 gr pork shoulder (boneless)
- 120 gr regular rice (uncooked)
- 60 ml vinegar
- 4 gr salt
- 3 gr snipped parsley
- 1 gr pepper (crushed red)
Pork With Stuffing And Salsa
- 2 zucchini quartered (lengthwise)
- 1/2 bottled green salsa
- 260 gr pork cutlets (thin sliced)
- 170 gr box cornbread stuffing
- 16 ml oil
Pork, Herb And Sultana Stuffing
- 10 green
- 2 sultanas
- 2 onions
- 290 gr pork (minced)
- 110 gr bread crumbs
- 70 gr pine nuts
- 55 gr butter
- 12 gr coriander (fresh)
- 12 gr oregano (fresh)
Portuguese Potato & Giblet Stuffing
- 20 black olives
- 4 eggs
- 2 onions
- 270 gr floury potatoes
- 55 gr butter
- 7 gr parsley
Portuguese Potato And Giblet Stuffing
- 20 black olives
- 4 eggs
- 2 onions
- 270 gr floury potatoes
- 55 gr butter
- 7 gr parsley
Potage Bonne Femme
- 1 tablesp
- 1 chunks
- 950 gr salt and pepper
- 120 gr leeks
- 28 gr butter
Potato And Pea Stew
- 2 green chilies
- 2 tomatoes
- 1/4 asafetida
- 425 gr potatoes
- 300 ml water
- 40 gr ghee
- 24 gr coriander (fresh)
- 6 gr ginger root (minced)
- 5 ml black mustard seeds
- 3 gr cumin seeds (whole)
Potato Casserole W/saffron, Almonds, Bread Cr
- 2 garlic (cloves)
- 240 ml water
- 60 gr almonds
- 28 gr spanish
- 8 gr pasley (chopped)
- 2 gr paprika
- 1 gr potatoes
- 1 slice dense bread (white)