Duck Braised With Olives

• 1 duck
• 1/2 bacon
• 140 gr olives pitted split
• 120 gr onions (minced)
• 120 ml wine (red)
• 26 gr green bell pepper
• 18 gr tomato paste
• 14 gr celery
• 1 gr basil

Duck Breast Louisiana Style

• 4 duck breasts
• 100 gr celery
• 85 gr mushrooms
• 1 gr flour
• 1 gr salt
• 1 gr garlic salt

Duck Gumbo

• 4 onions (chopped)
• 4 okra (sliced)
• 2 ducks
• 1 green bell pepper (chopped)
• 475 gr tomato paste
• 350 gr butter
• 130 gr flour
• 18 gr salt
• 8 gr msg
• 8 gr black pepper

Duck Miramonte

• 5 shallots
• 5 cepes
• 4 breasts
• 2 tomatoes
• 1 watercress
• 475 ml wine
• 350 ml stock
• 160 gr butter
• 90 gr demi-glaze
• 55 gr butter pepper

Duck Over Charcoal

• 12 bacon
• 4 ducks
• 4 lemons
• 2 garlic (cloves)
• 2 onions
• 1 salt and pepper
• 700 ml wine vinegar
• 240 ml olive oil
• 45 ml soy sauce
• 1 gr oregano

Duck Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,700 gr duck
• 1 gr salt
• 1 gr thyme

Duck With Plum Sauce

• 2 ducks
• 2 garlic (cloves)
• 2 ginger (pieces)
• 2 stalks celery
• 325 ml sauce (plum)
• 240 ml ice water (cold)
• 160 ml bean sauce
• 120 gr onion (chopped)

Duke's Clam Chowder

• 2 bay leaves
• 2 clam concentrate
• 1 italian seasoning (dried)
• 1/4 potatos
• 950 ml whipping cream
• 240 gr addtl
• 200 gr clams
• 85 gr butter
• 60 gr clam nectar
• 40 gr flour

Dulse Fried Oyster Mushrooms

• 5 1/2 dulse flakes
• 475 gr breadcrumbs (fresh)
• 350 ml safflower oil
• 120 ml water
• 40 gr oyster mushrooms
• 32 gr all purpose flour
• 5 gr garlic powder

Dunbar's Jambalaya

• 4 parsley springs
• 3 pork sausages
• 2 hyme springs
• 1 onion
• 1 clove
• 375 gr shrimp (raw)
• 110 gr ham (cooked)
• 45 gr butter
• 40 gr rice (uncooked)
• 10 ml water

Dymamite Chili With Beans

• 1 garlic clove (minced)
• 1 jalapeno pepper (diced)
• 1/2 green pepper (chopped)
• 300 gr tomatoes (whole)
• 170 gr pork (boneless cut into)
• 120 gr soaked pinto beans
• 90 gr stew meat cubed
• 18 gr chili powder
• 16 gr tortilla flour mixed in
• 16 ml oil

E. Degolyer's Chili

• 6 garlic (cloves)
• 1 onion
• 1,100 gr extra chuck beef (lean)
• 475 gr rendered beef kidney suet
• 475 ml water
• 425 gr ham
• 150 gr chili pulp (red)
• 50 gr chili powder
• 4 gr oregano
• 2 gr cumin

E.degolyer's Chili

• 6 garlic (cloves)
• 1 onion
• 1,100 gr extra chuck beef (lean)
• 475 gr rendered beef kidney suet
• 475 ml water
• 425 gr ham
• 150 gr chili pulp (red)
• 50 gr chili powder
• 4 gr oregano
• 2 gr cumin

East Texas Red Chili

• 6 ancho chili peppers s (dried)
• 2 onions (finely chopped)
• 800 ml tomato sauce
• 700 ml water divided
• 550 gr chili meat
• 525 gr tomatoes (whole)
• 30 ml oil
• 28 gr paprika
• 5 gr leaf oregano
• 3 gr garlic powder

Eastern Establishment Chili

• 6 garlic fine (cloves chop)
• 2 onions coarsely (chopped)
• 2 bell peppers
• 1 bay leaves
• 1 chile caribe
• 1 salt black pepper (freshly ground)
• 2,300 gr beef brisket (cut)
• 950 gr tomatoes (canned chopped)
• 525 gr kidney beans
• 120 gr brewed coffee (freshly)

Eastern Mediterranean Pot Roast

• 2 bay leaves
• 1 lemon
• 1/2 pitted prunes
• 1,600 gr beef chuck roast (boneless)
• 240 ml dry wine (red)
• 140 gr apricots (dried)
• 120 gr onion (chopped)
• 34 gr tomato paste
• 30 ml oil
• 8 gr garlic (minced)

Easy Baked Chicken

• 4 chicken breast
• 525 gr noodles
• 120 ml water
• 1 gr garlic powder
• 1 gr black pepper
• 1 package cream of broccoli soup

Easy Cacciatore

• 11 b
• 10 milliliter garlic (minced)
• 14 gr parsley (minced)
• 3 gr salt
• 1 gr basil
• 1 gr pepper
• 1 package tomatoes

Easy Cassoulet

• 2 snipped parseley
• 1 bay leaf
• 325 gr cubed
• 130 gr bulk pork sausage
• 60 ml dry wine (white)
• 2 packages navy beans
• 1 slice onion
• some garlic

Easy Chicken Creole

• 1 clove garlic
• 525 ml chicken broth
• 120 gr onion (chopped)
• 45 ml oil
• 16 gr flour
• 1 gr salt
• 1 package tomato paste

Easy Cioppino

• 2 garlic (cloves)
• 1 1/4 firm fleshed fish
• 1 onion
• 1 live clams
• 1,000 gr cans tomatoes (cut)
• 525 gr snow
• 120 ml dry wine (white)
• 16 ml olive oil
• 2 gr basil (dried)
• 1 gr black pepper

Easy Crock Pot Mexican Chili

• 1 bay leaf
• 525 gr tomatoes
• 450 gr beef
• 190 gr tomato paste
• 120 gr onion
• 100 gr celery
• 65 gr green pepper
• 65 gr green chili peppers
• 26 gr sugar
• 3 gr salt

Easy Glazed Ham With Glaze Variations

• 2 garlic (cloves crushed)
• 1/2 orange marmalade
• 1,700 gr smoked ham (boneless)
• 350 gr pineapple preserves
• 130 gr jalapeno jelly
• 120 ml water
• 30 ml honey mustard
• 16 ml lime juice (fresh)
• 30 ml rice wine vinegar
• 16 ml dry mustard

Easy Ham And Beans

Easy Lamb Creole Gumbo

• 2 lamb riblets
• 1 bay leaf
• 1 flour
• 950 ml chicken broth
• 240 ml wine (white)
• 30 ml vegetable oil
• 14 gr parsley (chopped)
• 6 gr salt
• 3 gr instant garlic (minced)
• 2 gr thyme