Garlic
David's Barbeque Ribs
- 1,800 gr baby back ribs
- 240 ml soy sauce
- 230 gr sake
- 150 gr sugar
- 120 ml ketchup
- 16 gr ginger (grated fresh)
- 8 gr garlic (minced)
Deb's Chicken Stew
- 3 ckicken
- 1 onion
- 1 radditore
- 1,400 ml chicken broth
- 80 gr mushrooms
- 5 gr sage
- 4 slices carrots
- 1 package vegetables (frozen)
Debbie's Peach Barbecue Sauce
- 900 gr peaches
- 350 ml vinegar
- 240 gr maple syrup
- 220 gr brown sugar
- 240 ml oil
- 45 ml lemon juice
- 30 ml dijon mustard
- 16 gr cornstarch
- 16 ml worcestershire sauce
- 3 gr cinnamon
Deep-fried Shrimp Balls With Celery Sauce
- 1 stalk
- 475 ml oil
- 250 gr shrimp
- 45 ml chicken broth
- 16 gr cornstarch
- 16 ml oyster sauce
- 14 gr vodka
- 5 ml soy sauce (light)
- 3 gr salt
- some garlic
Deer Backstrap
- 1 venison backstrap (whole)
- 1/2 bacon
- 8 gr salt
- 8 gr black pepper
- 3 gr garlic powder
Delta Dunkin' Sauce
- 2 garlic (cloves)
- 1 onion
- 240 ml mayonnaise
- 180 ml catsup
- 120 ml vegetable oil
- 60 ml chili sauce
- 30 ml lemon juice
- 5 ml prepared mustard
- 5 ml worcestershire sauce
- 3 gr pepper
Deluxe Camp Chili With Jerky
- 6 jerky
- 1 water as needed flour for thickening
- 45 ml oil
- 34 gr chili powder
- 2 gr cumin seed (whole)
- 2 gr onion flakes
- 2 gr oregano
- 1 gr cumin
- 1 gr garlic powder
Deluxe Grilled Chicken Sandwiches
- 4 sesame seed buns
- 270 gr breast of chicken
- 55 gr monterey jack
- 1 gr garlic powder
- 1 gr basil (dried)
- 1 slice green pepper (sliced thin)
- 1 slice bell pepper (red sliced thin)
- 1 slice onion thinly (sliced)
Denise's Diet Soup
- 12 v
- 8 juice
- 1 clove garlic
- 1 onion
- 1 leek
- 400 gr stewed tomatoes
- 270 gr chicken bouillion
- 110 gr blue cheese
- 80 gr mushrooms
- 10 gr oregano
Deviled Chicken Cutlets
- 4 chicken cutlets
- 45 ml dijon mustard
- 45 ml mayonnaise
- 28 gr bread crumbs (dried)
- 3 gr garlic (chopped)
- 2 ml pepper sauce (hot)
- 1 gr salt
- 1 gr sage (ground)
Deviled Ham
- 4 drops pepper sherry
- 1/4 anchovy paste
- 325 gr cubed
- 55 gr cubed firm fat from (cooked)
- 7 ml horseradish mustard
- 1 ml wine vinegar (white)
- 1 gr garlic (finely minced)
Dhal
- 1 1/4 brown lentils
- 1 garlic clove
- 1 onion
- 900 ml water
- 26 gr ghee
- 3 gr turmeric
- 3 gr garam masala
- 2 gr coriander
- 1 gr ginger (ground)
- 1 gr cayenne pepper
Dhana Ghosht
- 6 garlic (cloves)
- 2 lila murcha
- 1 1/2 stewing lamb
- 475 ml yogurt
- 60 ml cooking oil
- 45 gr coriander
- 16 gr ginger
- 12 gr salt
- 10 ml black mustard seed
- 9 gr paprika
Dhansak
- 2 garlic (cloves)
- 1 mixed legumes
- 1 onion
- 1 green chili
- 700 ml water
- 475 gr mixed vegetables
- 50 gr ghee
- 26 gr cilantro (chopped)
- 16 ml lemon juice
- 1 gr turmeric
Diana's Mexican Style Chicken
- 6 garlic (cloves finely)
- 4 tomatoes (fresh)
- 1 bay leaf
- 1 few peppercorns
- 1 mashed
- 950 ml water
- 650 gr frying chickens
- 525 gr italian tomatoes (plum)
- 120 gr onion (chopped)
- 60 ml oil
Diet Shrimp Bisque
- 4 heated soup plates
- 4 heads for decoration
- 4 basil leaves
- 2 shallots
- 1 chicken bouillon cube
- 1 garlic clove
- 1/2 bay leaf
- 1,900 ml water
- 500 gr shrimp (fresh)
- 350 ml dry wine (white)
Dijon Mustard
- 2 garlic (cloves)
- 475 ml dry wine (white)
- 120 gr onion (chopped)
- 110 ml dry mustard
- 30 ml honey
- 16 ml vegetable oil
- 6 gr salt
- 1 ml tabasco sauce
Dijon Steak, Cheese & Baked Potato Soup
- 2 5/8 potato (baked diced)
- 1 cilantro as needed (chopped)
- 2,800 ml beef stock
- 400 gr top round steak (diced)
- 230 gr clarified butter divided
- 190 gr pepper monterey jack cheese (hot shredded)
- 170 gr onions (sliced)
- 120 ml grey poupon dijon mustard
- 45 gr flour
- 8 gr garlic (minced)
Dilled Green Beans
- 1 garlic clove
- 1 alum size of a pea
- 2,000 gr green beans (fresh)
- 1,400 ml vinegar
- 1,400 ml water
- 3 gr salt
- 2 gr dill seed
- 1 gr pepper (red)
Dilled Pork Roast
- 1 pork shoulder roast (boneless)
- 28 gr dill (minced fresh)
- 9 gr dill weed
- 8 gr salt
- 5 gr garlic powder
- 4 gr coarsely pepper (ground)
Diner Goulash
- 1 garlic
- 900 gr chuck
- 425 ml water (cold)
- 180 ml ketchup
- 120 gr onion
- 55 gr noodles
- 50 gr shortening
- 30 ml worcestershire sauce
- 16 gr flour
- 14 gr brown sugar
Dippy Snacks
- 1 stick
- 1 pkg onion soup mix
- 475 ml sour cream
- 475 ml mayonnaise
- 230 ml container of yogurt (plain)
- 240 ml buttermilk
- 100 gr cottage cheese with carrots
Ditalini With Flageolets& Pesto
- 12 ditalini
- 1 garlic clove
- 3/4 pesto
- 400 gr flageolet beans
- 30 ml olive oil