Baby Bean Burritos

• 2 garlic (cloves)
• 2 seeded
• 1 onion
• 1 jalapeno peppers (fresh)
• 1/2 bean mixture on tortilla
• 120 gr monterey jack (shredded)
• 80 gr cilantro (chopped)
• 16 ml vegetable oil
• 1 gr cumin (ground)

Bacon & Onion Muffins

• 2 1/2 muffin (pan)
• 2 eggs
• 1 bacon drippings until tender
• 5/8 rds full
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder

Bacon And Onion Muffins

• 2 eggs
• 1 sesame seeds
• 1/2 bacon
• 280 gr unbleached flour
• 240 ml dairy sour cream
• 80 ml milk
• 30 gr onion (chopped)
• 14 gr baking powder
• 2 gr baking soda
• 1 gr salt

Bake-and-take Peach Coffeecake

• 2 eggs
• 1,400 gr peaches (sliced)
• 700 gr flour
• 400 gr sugar
• 230 gr butter
• 200 gr sugar
• 60 ml milk
• 18 gr baking powder

Baked Chimichangas

• 8 flour tortillas
• 1 almond sauce (red)
• 1 jalepeno cream sauce
• 1 clove garlic
• 1 chiles (red)
• 1 egg
• 450 gr beef (ground)
• 160 gr tomato
• 65 gr green chiles
• 40 gr raisins

Baked Ham With Cumberland Sauce

• 1 cumberland sauce (whole cloves)
• 2,200 gr ham
• 260 gr apple jelly
• 110 gr brown sugar
• 60 ml orange juice
• 60 ml apple juice
• 60 ml lemon juice
• 30 ml honey
• 8 gr cornstarch
• 5 ml dry mustard

Baked Potato Spears

• 3 baking potatoes
• 60 gr miracle whip salad dressing

Baked Red Snapper

• 2 garlic (cloves)
• 1 onion
• 650 gr tomatoes
• 425 gr snapper fillets (red)
• 240 ml milk
• 65 gr ripe olives
• 60 ml lemon juice
• 60 ml wine (white)
• 55 gr olive
• 18 gr capers

Baked Smoked Salmon& Feta Cheese En Croute

• 4 scallions
• 1 egg
• 170 ml cream cheese
• 55 gr smoked salmon
• 45 gr feta cheese
• 3 gr capers
• 3 gr choppedparsley (finely)

Baked Snapper Gremolata

• 1 1/2 snapper (red)
• 1 coarse black pepper
• 425 gr potatoes
• 30 ml olive oil
• 16 ml lemon juice (fresh)
• 3 gr thyme leaves (fresh)
• 3 gr lemon zest
• 3 gr garlic
• 2 gr thyme (dried)
• 2 gr parsley

Baklava-Rolled Variety

• 12 apricot preserves
• 1 filo dough
• 1,800 gr powdered sugar
• 600 gr walnuts (ground)
• 350 ml honey
• 500 gr sugar
• 240 ml water
• 240 ml oil
• 170 gr corn syrup (light)
• 120 ml water

Baltimore Peach Cake

• 16 cake (pan)
• 10 jelly roll (pan)
• 9 one (plus)
• 5 peaches
• 1/2 cinnamon
• 350 ml milk
• 350 gr sugar
• 325 gr flour
• 14 gr butter
• 14 gr baking powder

Banana Bun For On The Run!

• 1 banana
• 1 dog roll (hot)
• 1 peanut butter jelly lemon juice (optional)

Banana Cream Pie

• 3 eggs
• 1 crust pie
• 600 ml milk
• 240 ml cream (heavy)
• 130 gr sugar
• 45 gr cornstarch
• 34 gr butter (unsalted)
• 26 gr sugar
• 14 gr vanilla extract
• 1 gr salt

Banana Sour Cream Bars

• 2 ripe bananas
• 2 eggs
• 300 gr sugar
• 180 ml sour cream
• 110 gr butter
• 5 ml soda
• 4 gr vanilla
• 1 gr salt

Banana Wrap

• 8 flour tortilla
• 1 banana
• 50 gr grape jelly
• 45 gr peanut butter

Banana-nut Muffins

• 2 eggs
• 250 gr unbleached flour
• 200 gr sugar
• 200 gr mashed ripe bananas
• 120 gr walnuts (chopped)
• 95 gr shortening
• 14 gr baking powder
• 1 gr salt

Banny's Southern Cream Cookies

• 3 eggs (beaten)
• 650 gr flour
• 400 gr sugar
• 240 ml sour cream
• 190 gr shortening
• 180 gr black walnuts (chopped)
• 38 gr sugar
• 14 gr baking powder
• 4 gr vanilla
• 3 gr salt

Barb's Special Sweet Breads Part 3

• 4 squares

Barb's Special Sweet Breads Part 5

Barbecued Butterflied Leg Of Lamb With Mint

• 140 on a thermometer
• 60 charcoal brique when briquets are dotted with ash
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1 mint sprigs (fresh)
• 1/2 crosswise
• 1,500 gr over (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint

Barbecued Butterflied Leg Of Lamb With Mint And Pocket Bread

• 140 on a thermometer
• 60 charcoal brique
• 12 more briquets over coals
• 6 above coals
• 1 leg of lamb
• 1/2 crosswise
• 1,500 gr over high heat (pan)
• 180 ml balsamic vinegar
• 80 ml mint jelly just until boilin stir in mint
• 45 gr mint leaves (minced fresh)

Barbecued Pork Ribs With Currant Glaze

• 12 from coals
• 1 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 22 ml dijon-style mustard
• 16 ml lemon juice
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)

Barbequed Pork Ribs/ Currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika

Barbequed Pork Ribs/currant Glaze

• 1 1/2 spareribs
• 800 gr pork loin back ribs
• 130 gr currant jelly (red)
• 45 ml orange juice
• 16 ml lemon juice
• 16 ml dijon mustard
• 3 gr salt
• 2 gr ginger (ground)
• 2 gr coriander (ground)
• 1 gr paprika