Juice

Avocado Cilantro Soup

• 8 scallions
• 4 pared avocado
• 2 garlic (cloves)
• 350 ml nonfat yogurt (plain)
• 120 ml skim buttermilk
• 30 ml lime juice
• 8 gr cilantro leaves (fresh)
• 1 gr curry powder
• 1 gr pepper (ground red)

Avocado Filling:

• 45 avocados
• 3 serrano chiles
• 1 onion (white)
• 34 gr cilantro

Avocado Gazpacho Soup

• 8 green onions including
• 2 cucumbers
• 2 ripe avocados
• 700 ml chicken broth
• 60 gr firmly packed cilantro

Avocado Ice Cream

• 1 mashed ripe avocados
• 400 ml evaporated milk
• 300 gr sugar
• 120 ml orange juice
• 120 ml lemon juice

Avocado Kashmir

• 3 avocados (halved)
• 1 lemon
• 1 onion (chopped)
• 1 tart apples (peeled)
• 350 ml water
• 350 ml water
• 280 gr chicken (cooked)
• 270 gr eggplant (chopped)
• 120 gr rice
• 28 gr ghee

Avocado Mousse Melba

• 5 circle with back of spoon
• 4 dish (serving)
• 2 avocados
• 1 from outside edge of cream
• 1 tblsp
• 475 ml cream (heavy)
• 475 ml cream raspberry sauce (heavy)
• 300 gr raspberries (frozen)
• 130 gr currant jelly
• 120 ml lemon juice

Avocado Pear With Crab, Pear, Peach And Primroses

• 2 avocadoes
• 1 pear
• 1 peach
• 1 primrose petals
• 1 garlic clove
• 130 gr crab meat
• 130 ml olive oil
• 90 ml vinaigrette to amke it creamy
• 45 ml wine vinegar (white)
• 45 ml cream (heavy)

Avocado Relish

• 2 tomatoes (plum)
• 2 garlic (cloves)
• 1/2 avocado
• 30 gr onion (diced red)
• 30 ml lime juice
• 9 gr olive
• 2 gr cilantro (chopped fresh)
• 1 gr salt and pepper

Avocado Salad

• 2 avocados
• 1 onion
• 1 bell pepper
• 1 tomato
• 1/2 lime
• 34 gr cilantro

Avocado Soup

• 2 avocados
• 475 ml whipping cream
• 475 ml chicken broth
• 10 ml sherry
• 10 ml cognac

Avocado Soup With Salsa Fresca

• 4 ripe avocados
• 2 limes
• 1 mexican crema
• 700 ml chicken stock

Avocado Stuffed Tomatoes

• 4 tomatoes (fresh)
• 1 ripe avocado
• 1 handful of alfalfa sprouts
• 14 gr celery (chopped)
• 1 gr parsley (chopped)
• 1 ml lemon juice
• 1 gr chili powder
• 1 gr coriander

Avocado Stuffed With Smoked Fish

• 4 eggs (hard cooked)
• 2 ripe avocados
• 1/2 smoked whitefish
• 80 ml vegetable oil
• 60 ml milk
• 60 ml strained lime juice (fresh)
• 30 ml olive oil
• 1 gr sugar
• 1 gr salt
• 12 slices bell (fresh red)

Avocado Terrine

• 4 avocado (peeled)
• 4 ripe tomatoes (plum)
• 3 shrimp per servin
• 2 basil leaves
• 1 basil (fresh garnish)
• 1/2 mixture
• 240 ml whipping cream
• 240 ml whipping cream
• 28 ml cream (heavy)
• 10 ml dijon mustard

Avocado Veloute Soup

• 3 egg yolks
• 2 garlic (cloves)
• 1 1/2 ripe avocados
• 1 scallions (finely minced)
• 1 lemon
• 1 few drops tabasco chives (finely minced fresh)
• 1,400 ml chicken stock (hot)
• 350 ml cream (heavy)
• 28 gr sweet butter
• 10 gr flour

Avocado Vichyssoise

• 6 green onions
• 4 tomatillos husks removed
• 3 poblano chiles
• 2 ripe avocados seeded (peeled)
• 1 serrano chile seeded
• 1 chipotle chile pureed
• 1/2 bunch cilantro stems removed
• 1,400 ml milk up
• 290 gr potatoes (peeled)
• 120 ml sour cream

Avocado-shrimp Aspic

• 1 sieved avocado
• 1 pimiento
• 240 ml boiling water
• 190 gr shrimp
• 30 ml water (cold)
• 22 ml lemon juice
• 18 gr gelatin
• 2 gr salt

Avocados With Roquefort

• 45 ml olive oil
• 38 gr roquefort cheese
• 45 ml lemon juice (fresh)
• 2 gr parsley (minced fresh)
• 2 slices avocados

Avocados With Strawberry Salsa And Crispy Tortilla Strips

• 5 corn tortillas vegetable oil for frying
• 2 plates
• 1 strawberry salsa
• 1 serrano (fresh)
• 1 firm ripe avocado
• 1 wearing rubber gloves
• 1 in a bowl stir chili (together)
• 1/2 oil over moderate heat until but smokin working in two batches (hot not)
• 230 gr grilled chicken breasts
• 150 gr strawberries (finely chopped)

Awesome Cheesecake

• 5 eggs
• 450 ml cream cheese
• 200 gr sugar
• 45 ml lemon juice
• 4 gr vanilla

Aztec Couscous

• 1 jalapeno (minced)
• 1/4 cilantro (fresh minced)
• 450 gr black beans
• 300 ml water
• 160 gr couscous
• 150 gr corn kernels
• 60 ml squeezed lime juice (freshly)
• 60 gr onion (red finely chopped)
• 45 ml garlic olive oil (roasted)
• 1 gr cumin (ground)

Aztec Pyramid Avocado Dip

• 3 avocado
• 1 pkg
• 475 ml sour cream
• 475 gr tomatoes (fresh)
• 230 gr cheddar
• 240 ml cream cheese
• 65 gr black olives
• 30 ml lemon juice
• 20 gr taco seasoning mix
• 5 slices green onions