Juice

Baked Apples And Chestnut Puree

• 6 sweet apples
• 1 cinnamon stick
• 270 gr chestnuts (fresh)
• 180 ml wine (white)
• 100 gr maple syrup
• 80 ml apple juice
• 80 ml soy milk
• 70 gr chestnuts (dried)
• 55 gr raisins
• 40 gr margarine

Baked Apples With Apricot And Walnut Filling

• 2 1/2 microwave safe baking dish so that they do touch one another (not)
• 2 granny smith apples
• 1/2 apricot mixture
• 60 ml orange juice
• 55 gr brown sugar (light)
• 34 gr apricots
• 30 gr walnuts
• 8 gr butter (unsalted)

Baked Apples With Raisins

• 350 oven
• 19 grams carbohydrate
• 2 apples
• 1 1/2 fruit exchange
• 1 apple
• 8 gr raisins

Baked Artichokes

• 6 artichokes
• 1 chile (dried red)
• 1 olive oil
• 1 lemon
• 20 gr fr rosemary (finely minced)
• 12 gr fr sage (finely minced)

Baked Bean Soup

• 15 cans
• 1 onion
• 475 ml water
• 65 gr unsulfured
• 30 ml olive oil
• 14 gr chili powder
• 7 ml dry mustard
• 2 packages cannellini
• 1 package stewed tomatoes

Baked Beans A La Crockpot

• 1 onion
• 1/2 if you like it sweet (very)
• 800 gr beans
• 240 ml water
• 120 ml ketchup
• 120 ml tomato juice
• 55 gr brown sugar
• 30 ml molasses
• 30 ml dry mustard
• 8 gr salt

Baked Beef Curry With Custard Topping

• 2 eggs (beaten)
• 1 onion (chopped)
• 1 paprika
• 700 gr beef (ground)
• 475 ml milk
• 110 gr soft bread crumbs
• 40 gr raisins
• 32 gr slivered almonds (chopped)
• 16 ml lemon juice
• 4 gr curry powder

Baked Beef& Rice

• 2 bacon drippings
• 1 onion (chopped)
• 700 gr beef (ground)
• 475 ml tomato juice
• 350 ml water boiling
• 120 gr rice
• 55 gr cheese
• 32 gr olives
• 4 gr salt
• 2 gr paprika

Baked Breakfast Apples

• 350 oven
• 28 mg
• 2 raspberry all-fruit spread
• 1 total fat
• saturated fat
• mg cholesterol
• 120 ml apple juice
• 38 gr fat granola (reduced)
• 18 gr snipped dates
• 1 gr cinnamon (ground)

Baked Butternut Squash

• 1 butternut squash
• 110 gr butter
• 40 gr brown sugar
• 30 ml lemon juice (fresh)
• 4 gr anise seed
• 1 gr cardamom (ground)

Baked Chicken Breasts With Almond Sauce

• 1/8 icbinb melted (light)
• 60 ml sherry note
• 16 ml lemon juice
• 7 gr paprika
• 3 gr mushrooms stems (canned)
• 3 gr slivered almonds note
• 3 gr almond extract note
• 2 ml worcestershire sauce

Baked Chicken With Herbs

• 2 garlic (cloves finely chopped)
• 1,100 ml broiler-fryer chicken
• 60 ml lemon juice
• 30 gr onion (finely chopped)
• 30 ml worcestershire sauce
• 28 gr margarine
• 28 gr olive
• 1 gr basil leaves (dried)
• 1 gr marjoram (dried)
• 1 gr oregano (dried)

Baked Clams With Tasso Gratinee With Saffron

• 12 calms
• 8 tasso (finely diced)
• 4 egg yolks
• 1 essence
• 1/2 shell
• 110 gr bread crumbs
• 60 gr parmigiano-reggiano cheese
• 18 gr chives (chopped)
• 18 gr brunoise re peppers
• 18 gr brunoise peppers (yellow)

Baked Cod

• 4 cod fish
• 1 stick butter
• 1 lemon
• 1 parsley

Baked Cornish Hens

• 4 cornish game hens
• 2 garlic (cloves)
• 110 gr butter
• 30 ml lemon juice
• 1 gr rosemary

Baked Cranberry Squash

• 2 acorn squash
• 1/2 cranberries (raw)
• 200 gr pear (chopped)
• 45 ml honey
• 45 ml orange juice (undiluted)
• 4 gr cinnamon (ground)
• 1 gr allspice (ground)

Baked Dilled Salmon On Rice

• 4 salmon fillets
• 3 garlic
• 3 tomatoes
• 1 onion
• 325 gr mushrooms
• 240 gr rice
• 45 gr lemon
• 14 gr dill

Baked Eggplant Appetizer

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 1 bell pepper (red)
• 110 gr feta cheese
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr parsley
• 2 gr oregano
• 1 gr salt and pepper

Baked Fish Fillet

• 1 lemon juice dry wine parmesan cheese paprika (white)
• 500 gr fillet of fish
• 110 gr butter

Baked Fish With Orange

• 450 degree oven
• 2 garlic (cloves peeled)
• 1 chipotle pepper (chopped)
• 120 ml orange juice (fresh)
• 16 ml olive oil
• 8 gr cilantro leaves (fresh chopped)
• some combine the orange juice

Baked Fish With Tomato

• 4 sun tomatoes (dried)
• 2 tomatoes (peeled)
• 2 oranges (peeled)
• 1 clove garlic (peeled)
• 350 gr fish fillets
• 60 gr onion (minced)
• 30 ml orange juice
• 30 ml lime juice
• 16 ml olive oil
• 12 gr orange peel (grated)

Baked Fish With Vegetables

• 3 pernod
• 2 1/2 lemons
• 2 tomatoes (peeled)
• 120 ml wine (white)
• 110 gr butter
• 4 gr fennel seeds
• 2 slices potatoes
• 1 slice onion
• some fennel leaves