Juice

Asian Vegetable Sauce

• 2 garlic (cloves)
• 110 gr soba noodles
• 95 gr snow peas
• 60 ml coy sauce
• 40 gr mushrooms (fresh)
• 30 ml orange juice
• 16 ml sherry
• 16 ml sesame oil
• 7 gr rice
• 6 gr ginger root (grated fresh)

Asparagi Di Campo

• 1 mint leaf
• 3/4 onion
• 350 gr asparagus (thin)
• 4 gr capers
• 5 ml lemon juice

Asparagus & Acorn Squash Rings

• 16 asparagus stalks
• 95 gr apple cider
• 60 ml lemon juice (fresh)
• 60 gr walnuts (chopped)
• 55 gr clarified butter
• 30 ml cider vinegar
• 26 gr sugar

Asparagus & Pimento

• 6 mg
• 1 vegetables exchanges cal
• 1/4 pimento
• 450 gr asparagus (fresh)
• 240 ml water
• 30 ml lime juice
• 12 gr pine nuts

Asparagus And Acorn Squash Rings

• 16 asparagus stalks
• 60 ml lemon juice (fresh)
• 60 gr walnuts (chopped)
• 55 gr clarified butter
• 32 gr apple cider
• 10 ml cider vinegar
• 8 gr sugar

Asparagus And Acron Squash Rings

• 16 asparagus stalks
• 95 gr apple cider
• 60 ml lemon juice (fresh)
• 60 gr walnuts (chopped)
• 55 gr clarified butter
• 30 ml cider vinegar
• 26 gr sugar

Asparagus And Crabmeat Salad

• 4 boston lettuce leaves
• 1 1/2 shallot (minced)
• 350 gr asparagus trimmed
• 240 ml mayonnaise
• 130 gr crabmeat (cooked)
• 16 ml lemon juice (fresh)
• 8 gr tomato paste
• 2 ml dijon mustard
• 1 gr pepper

Asparagus And Pimento

• 1 1/4 asparapus (fresh)
• 1/4 pimento (diced)
• 240 ml water
• 30 ml lime juice (fresh)
• 9 gr pine nuts (toasted)

Asparagus Guacamole

• 12 cal
• 1 in lengths
• 1 clove garlic (minced)
• 1 gm
• 1,900 ml saucepan
• 375 gr asparaus spears
• 180 ml water
• 30 ml nonfat yogurt (plain)
• 16 ml lemon juice
• 16 gr green onion (sliced)

Asparagus In Its Own Juices

• 1 pepper (freshly ground)
• 270 gr asparagus
• 18 gr butter (unsalted)
• 1 gr salt

Asparagus Maltaise

• 3 egg yolks
• 700 gr asparagus
• 110 gr butter
• 45 ml orange juice
• 30 ml lemon juice
• 2 gr orange peel (grated)
• 1 gr salt

Asparagus Salad With Pickled Ginger

• 12 size asparagus
• 4 pickled ginger (pieces red)
• 2 segmen place on dish (serving)
• 1 wash asparagus spears
• 16 ml soy sauce (thin)
• 16 ml sesame oil
• 1 ml ginger juice
• 1 gr sugar

Asparagus Soup #2

• 1 baking potato
• 1/2 stick
• 525 gr asparagus washed (fresh)
• 850 ml chicken stock
• 90 gr carefully washed
• 60 gr onion (chopped)
• 50 gr celery (chopped)
• some paprika

Asparagus Tip Pasta

• 2 calverts cedar street
• 1 bumpy beer mustard
• 1 salt
• 1 cracked black pepper (freshly)
• 220 gr asparagus tips (fresh)
• 200 gr fusilli pasta
• 140 gr pitted black olives
• 40 gr kasseri
• 20 gr sweet butter
• 16 ml olive oil

Asparagus With Bacon

• 2 pkg
• 525 gr asparagus
• 30 ml lemon juice
• 3 gr parsley (fresh)
• 1 gr salt
• 2 slices bacon (sliced)

Asparagus With Citrus Cream Sauce

• 12 frying over high (pan)
• 2 crosswise apiece (thin)
• 2 water to a in (inches boil)
• 1 1/4 serve
• 1 size orange
• 1 lime
• 500 gr asparagus
• 240 ml nonfat yogurt (unflavored)
• 45 ml juice from orange
• 16 ml juice from lime

Asparagus With Egg Garlic & Lemon Sauce

• 1 egg
• 700 gr asparagus
• 45 ml lemon juice
• 40 gr butter
• 8 gr garlic
• 3 gr tarragon
• some salt
• some pepper

Asparagus With Ginger

• 1 navel orange
• 1 grate
• 700 gr asparagus
• 40 gr butter (unsalted)
• 12 gr salt and pepper
• 10 gr orange zest
• 2 gr ginger root (minced peeled fresh)
• 1 gr cilantro (minced fresh)

Asparagus With Toasted Pine Nuts & Lemon Vinai

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 9 gr pine nuts
• 5 ml lemon juice
• 2 gr oregano
• 1 gr salt
• 1 gr basil

Asparagus With Toasted Pine Nuts & Lemon Vinaigrette

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Asparagus With Toasted Pine Nuts And Lemon Vi

• 1 clove garlic
• 350 gr asparagus
• 60 ml olive oil
• 28 gr pine nuts
• 16 ml lemon juice
• 1 gr salt
• 1 gr oregano
• 1 gr basil

Athenian Couscous Salad

• 10 grinds black pepper (fresh)
• 2 green onions (thin)
• 1 ripe tomato
• 1/2 cucumber
• 160 gr couscous
• 110 gr feta cheese
• 60 ml lemon juice
• 38 ml olive oil
• 14 gr parsley (finely minced)
• 3 gr oregano (dried)