Juice

Sweet Potatoes And Apples Ii

• 3 sweet potatoes
• 1 cinnamon
• 1 butter
• 95 gr apples
• 60 ml apple juice
• 50 gr sugar

Sweet Potatoes And Apricots

• 1/2 walnut (pieces)
• 700 gr sweet potatoes
• 180 ml orange juice
• 140 gr apricots
• 120 ml water
• 60 ml honey

Sweet Potatoes Baked W. Lemon Ny Times

• 6 sweet potatoes
• 400 gr sugar
• 60 ml lemon juice
• 50 gr butter
• 2 gr nutmeg
• 1 gr salt
• 6 slices lemon rind

Sweet Pumpkin Empanadas

• 14 portions
• 2 eggs
• 475 gr pumpkin (canned)
• 325 gr all purpose flour
• 170 gr brown sugar
• 120 ml milk
• 110 gr butter
• 100 gr granulated sugar
• 90 gr pecans (chopped)
• 85 gr raisins

Sweet Rice And Mangos

• 7 ingredients
• 1 ripe mango
• 160 ml water
• 120 gr mashed low fat tofu
• 120 gr sweet rice
• 30 ml honey
• 5 ml lemon juice
• 4 gr vanilla
• 1 gr salt
• 1 gr cinnamon

Sweet Vegetable Curry Pot Pie With Rice Crust

• 1 yam
• 290 gr eggplant (peeled)
• 240 gr brown rice
• 200 gr peas
• 120 gr onion (chopped)
• 120 ml wine (white)
• 85 gr mushrooms (sliced)
• 60 ml orange juice
• 60 ml water
• 30 ml apple juice concentrate

Sweet Yeast Dough, Sticky Buns, Cinnamon Roll

• 3 eggs
• 700 gr packed brown sugar
• 475 gr all purpose flour
• 350 gr butter
• 325 gr brown sugar
• 300 gr powdered sugar
• 250 gr wheat flour (whole)
• 240 ml buttermilk
• 110 gr melted butter
• 100 gr pecans (finely chopped)

Sweet& Sour Chicken

• 1 squares
• 1 green bell pepper
• 1 cranberries
• 350 gr rice (cooked)
• 270 gr bonned skinned chicken
• 130 gr carrots (sliced)
• 60 ml vinegar
• 60 ml water
• 50 gr sugar
• 16 gr cornstarch

Sweet'n' Sour Salmon Nuggets

• 6 spring onions trimmed
• 5 cm
• 1 onion (finely chopped)
• 1 egg (beaten)
• 300 ml apple juice
• 260 gr pink alaska salmon (canned)
• 240 gr pineapple (canned pieces)
• 180 ml sherry
• 100 gr breadcrumbs (fresh white)
• 45 ml vinegar

Sweet-and Sour Shrimp

• 5 place pea pods
• 1 chicken bouillon cube
• 1 rice (fluffy)
• 375 ml pineapple chunks in juice
• 240 ml boiling water
• 140 gr pkg chinese pea pods partially (frozen thawed)
• 120 ml reserved pineapple juice
• 70 gr shrimp (rinsed)
• 38 gr sugar
• 30 ml cider vinegar

Sweet-sour Barbecued Ribs

• 6 back ribs
• 1 onion
• 300 ml ketchup
• 180 ml water
• 60 ml honey
• 30 ml worcestershire sauce
• 20 ml lemon juice
• 1 gr salt
• 1 gr pepper

Sweet-sour Franks

• 27 ozs
• 2 dogs (hot)
• 260 gr currant jelly
• 240 ml chili sauce
• 45 ml lemon juice
• 16 ml mustard
• 2 packages pineapple chunks

Sweet-sour Meatballs Oriental

• 3 scallions
• 1 egg
• 600 gr pineapple chunks
• 450 gr beef (lean ground)
• 140 gr pea pods (frozen)
• 110 gr bread crumbs (fresh)
• 95 gr chinese pea pods (fresh)
• 30 ml cider vinegar
• 30 ml vegetable oil
• 14 gr brown sugar (light)

Sweetbread Casserole

• 2 eggs
• 1 precooked sweetbreads
• 240 gr fine breadcrumbs
• 240 ml chicken stock
• 120 ml cream
• 120 ml water chestnuts (sliced)
• 55 gr butter
• 32 gr mild cheese (grated)
• 16 gr flour
• 1 gr salt

Sweetheart Salad

• 6 pepper rings (red)
• 140 gr delicious apple (red)
• 120 ml mayonnaise
• 60 ml sour cream
• 5 ml lemon juice
• 6 slices iceberg lettuce

Swiss Almond Apple Cake

• 10 springform (pan)
• 6 eggs
• 4 apples
• 1 well
• 1/4 raspberry preserves (red)
• 350 gr apples
• 250 gr flour
• 250 gr flour
• 240 gr sugar
• 130 gr sugar

Swiss Apple Pie

• 575 gr apples (peeled)
• 65 gr sugar (white)
• 55 gr brown sugar
• 14 gr butter
• 10 ml lemon juice
• 8 gr flour
• 1 gr cinnamon
• 1 gr nutmeg
• 1 gr salt
• 1 gr ginger

Swiss Breakfast Parfait

• 450 ml vanilla yogurt nonfat
• 300 gr strawberries (sliced)
• 230 ml pineapple in juice (crushed)
• 160 gr quaker oats
• 16 gr almonds (sliced)

Swiss Cheese Fondue

• 2 natural swiss chees (shredded)
• 1 clove garlic
• 250 gr gruyere cheese (shredded)
• 240 ml dry wine (white)
• 45 ml kirsch
• 16 ml lemon juice
• 8 gr cornstarch
• 1 gr salt
• 1 gr pepper (white)

Swiss Chocolate Dump Cake

• 600 gr pineapple (crushed)
• 140 gr pecans
• 110 gr butter
• 1 package cherry pie filling
• 1 package deluxe swiss chocolate cake

Swordfish Escabeche

• 2 swordfish
• 2 bay leaves
• 2 allspice
• 1 garlic clove
• 1 garlic
• 1 clove
• 1 cinnamon
• 350 ml water
• 180 ml vinegar
• 180 ml water

Swordfish Provencale

• 4 tomatoes (peeled chopped)
• 1 steak
• 1 onion (chopped)
• 1 garlic clove (chopped)
• 1 bouquet garni
• 1 stock fish to cover fish
• 1/2 pepper green (chopped)
• 1/4 lemon jc
• 120 ml wine (white)
• 60 ml oil olive