Juice

Sylvie's Salad Dressing

• 1 juice of lemon
• 350 ml yogurt (plain)
• 170 ml olive oil (light)
• 16 ml brown mustard
• 16 ml dijon mustard

Tabasco Pickles

• 500 gr sugar
• 300 gr hamburger dill (sliced)
• 28 ml tabasco sauce

Tabbouleh

• 2 scallions
• 1 tomato (plum)
• 1/2 sweet green pepper
• 1/2 stalk celery
• 130 gr bulghur
• 120 ml boiling water
• 16 ml lemon juice
• 16 ml olive oil
• 7 gr italian (finely chopped)
• 4 gr mint (chopped fresh)

Tabbouleh

• 1 tomato seeded
• 1 cucumber seeded
• 1 onion (diced)
• 1 clove garlic (minced)
• 1 lemon (juiced)
• 1 salt and pepper
• 130 gr cracked bulgur wheat
• 45 ml olive oil
• 16 ml wine vinegar (red)
• 1 gr mint (fresh chopped)

Tabbouleh With Meat

• 2 garlic clove
• 2 tomato
• 475 ml water
• 130 gr chicken
• 130 gr cucumber
• 130 gr bulgur wheat
• 95 gr carrot
• 80 ml lemon juice
• 80 ml oil
• 50 gr celery

Tabouleh

• 2 firm ripe tomatoes
• 3/4 fine burghul
• 475 ml water (cold)
• 60 ml lemon juice
• 60 gr spring onions (finely chopped)
• 60 ml olive oil
• 50 gr parsley (chopped)
• 30 ml lemon juice
• 6 gr salt
• 4 gr mint (finely chopped)

Tabouleh

• 2 tomatoes
• 1 pepper
• 1 lettuce
• 3/4 bulghur
• 475 ml water
• 60 gr lemon
• 60 gr onions
• 60 ml oil
• 50 gr parsley
• 30 gr lemon

Tabouli

• 3 green onions
• 1 tomato
• 1/2 bulgur
• 240 ml water
• 130 gr garbanzo beans
• 30 ml lemon juice
• 30 gr green onions
• 14 gr parsley (fresh)
• 4 gr mint leaves (fresh)
• 1 gr garlic powder

Tabouli-Bulgur Wheat Salad

• 1 onion (chopped)
• 1 onion in a pyrex bowl (chopped)
• 600 gr tomatoes (fresh chopped)
• 300 gr tomatoes (diced)
• 130 gr wheat bulgur (whole)
• 130 gr wheat bulgur (whole)
• 120 ml lemon juice
• 80 ml lemon juice
• 1 gr black epper

Tagliarini With Marinated Dried Tomatoes

• 8 tagliarini
• 120 ml oil sun tomatoes (dried)
• 40 gr parmesan cheese
• 16 ml lemon juice
• 14 gr parsley
• 1/8 slices reserve the oil
• some garlic

Tagliatelle With Red Seafood Sauce

• 4 garlic (cloves)
• 1 calamari (cleaned)
• 1 chunks
• 1/2 rings (thick)
• 400 ml cans tomatoes in juice (diced)
• 250 gr shrimp
• 210 gr cod fillets
• 190 gr mussels
• 120 ml dry wine (white)
• 75 ml olive oil

Tahini And Hazelnut Dip

• 2 garlic (cloves)
• 140 gr shelled hazelnuts
• 80 gr tahini
• 60 ml lemon juice (fresh)

Tahini Cake

• 1 orange
• 280 gr flour (plain)
• 240 gr tahini
• 200 gr caster sugar
• 180 ml strained orange juice
• 85 gr sultanas
• 60 gr walnuts (finely chopped)
• 14 gr baking powder
• 14 gr ve margarine
• 2 ml bicarbonate of soda

Tahini Sauce

• 2 garlic (cloves)
• 60 ml lemon juice
• 60 gr tahini
• 60 ml water (cold)
• 1 gr salt

Tahitian Tuna Cakes With Ginger Dressing And

• 1 nonfat yogert
• 30 ml lime juice
• 16 gr ginger (grated fresh)
• 16 ml coarse mustard (grain)
• 10 ml canola oil
• 1 gr cumin (ground)

Tahitian Tuna Cakes With Ginger Dressing And Papayasalsa

• 6 cans tuna
• 1 1/2 cubed papaya
• 1 nonfat yogert
• 120 gr fat-free egg substitute
• 110 gr fine dry bread crumbs
• 65 gr sweet peppers (chopped red)
• 45 ml lime juice
• 34 gr scallions (chopped)
• 16 ml honey
• 18 gr cilantro (chopped fresh)

Tamale Pie

• 1 onion
• 450 gr beef
• 270 gr tomatoes
• 180 gr corn
• 110 gr corn muffin
• 65 gr olives
• 28 gr cheddar cheese
• 18 gr taco seasoning mix

Tamarind Chipotle Sauce

• 2 of garlic (cloves)
• 2 chipotle chiles in adobo
• 1 block of tamarind paste
• 475 ml water
• 110 gr dark brown sugar
• 1 gr mint leaves (minced)

Tamora Pudding

• 2 oranges
• 1 papaya
• 250 gr pineapple chunks
• 120 ml orange juice

Tandoori Chicken

• 1 onion
• 525 gr chicken legs
• 240 ml yogurt
• 22 ml vegetable oil
• 7 gr garlic powder
• 3 gr garam masala
• 1 gr black pepper
• 1/2 slices lemon