Juice
Frozen Graham Custard
- 2 eggs
- 325 ml evaporated milk
- 100 gr sugar
- 80 gr graham cracker crumbs
- 10 ml lemon juice
- 4 gr vanilla
Frozen Orange Truffle Souffles
- 6 chocolate truffles
- 5 eggs
- 1 gelatin (unflavored envelope)
- 1 orange zest (grated)
- 240 ml cream (heavy)
- 120 ml orange juice
- 100 gr superfine sugar
- 45 ml orange liqueur
Frozen Pink Lemonade Sundae Pie
- 9 pie shell
- 8 drops food coloring (red)
- 475 ml whipping cream
- 120 ml bottled lemon juice
- 85 ml cream cheese
- 1 package sweetened condensed milk
Fruit Cornish Hens
- 150 pitted prunes
- 12 garlic (cloves)
- 8 cornish game hens
- 8 bay leaves
- 2 shallow roasting pans
- 190 gr brown sugar
- 170 gr apricots (dried)
- 100 ml olive oil
- 85 gr pitted green olives
- 60 gr capers
Fruit Sorbet
- 650 ml water
- 180 ml orange juice concentr (frozen)
- 50 gr sugar
- 2 gr orange peel
Fruited Pork Roast, Scandinavian Style
- 8 pitted prunes (dried)
- 1 apple
- 800 gr rolled pork loin ro (boneless)
- 350 ml great western beer
- 32 gr flour
- 5 ml lemon juice
- 2 gr ginger
- 1 gr salt
Fruited Smoked Turkey Salad *
- 6 mostaccioli
- 2 1/2 smoked turkey breast
- 1 1/2 cantaloupe
- 230 gr strawberries
- 60 ml honey
- 80 ml lemon juice
- 60 gr slivered almonds
- 60 ml oil
- 40 gr green onions
- 1 gr lemon peel (grated)
Futari-Coconut-peanut Pumpkin
- 1/2 lemon
- 500 gr pumpkin
- 350 ml coconut milk
- 300 gr sweet potatoes
- 22 gr onion
- 16 ml oil
- 3 gr salt
- 3 gr cinnamon
Fuzzy Navel Cheesecake
- 8 softened
- 3 eggs
- 2 egg
- 5/8 orange marmalade
- 150 gr sugar
- 120 ml orange juice concentrate (frozen thawed)
- 95 gr flour
- 60 ml sour cream
- 55 gr butter
- 50 gr peach schnapps
Gabrielle Carteris's Chicken Nest With Tomatoes Beans & R
- 6 shallots
- 4 chicken breasts
- 3 garlic (cloves)
- 2 peppers (red)
- 400 gr beans (cooked)
- 375 gr asparagus tips
- 400 ml chicken broth
- 200 gr snow peas
- 120 gr italian dressing
- 120 gr rice
Gado Gado
- 6 bean sprouts (fresh)
- 2 shallots
- 1 green chili (fresh)
- 1 garlic clove
- 85 gr cabbage (white)
- 80 ml water
- 75 gr smooth peanut butter
- 60 ml sesame oil
- 45 ml lemon juice
- 30 ml sesame oil in a skille cabbage
Gai Dom Kha
- 23 shallots
- 7 coriander roots
- 5 chilies
- 5 kaffir lime leaves
- 4 garlic clove
- 3 coriander sprigs
- 3 peppercorns
- 2 lemon grass
- 950 ml coconut milk
- 270 gr chicken
Gala Chicken Breasts
- 8 eggs (hard cooked)
- 4 chicken breasts
- 2 1/2 freeze chives (dried)
- 1 egg
- 60 ml mayonnaise
- 28 gr butter
- 22 ml lemon juice
- 2 gr tarragon leaves
- 1 gr salt
Galatoboureko
- 31 cm
- 10 fillo pastry sheets
- 5 eggs
- 2 cinnamon bark
- 3/4 fine semolina
- 1/2 lemon
- 1/2 filo pastry sheets in the dish
- 950 ml milk
- 350 gr sugar
- 180 ml water
Garden Patch Salad
- 3 tomatoes
- 475 ml water
- 475 gr van camps kidney beans (red)
- 80 ml lemon juice
- 65 gr pearled barley
- 60 gr green onions (sliced)
- 60 ml vegetable oil
- 40 gr parsley (chopped)
- 2 gr salt
- 1 gr pepper
Garlic Clam Dip
- 7 clams
- 1 1/2 worcestershire
- 1 pepper
- 230 ml cream cheese
- 60 ml clam broth
- 10 ml lemon juice
- 4 gr garlic
- 1 gr salt
Garlic Soup I
- 4 eggs (separated)
- 1 head garlic
- 950 ml chicken broth
- 2 slices onions
- some other herbs
Garlicky Portobello Mushrooms
- 12 portobello mushrooms (fresh)
- 3 garlic (cloves)
- 60 ml olive oil
- 40 gr margarine
- 16 ml lemon juice
Gateau De Mousse A La Nectarine
- 700 gr nectarines
- 350 ml cream (heavy)
- 150 gr sugar
- 150 gr peach preserves
- 110 gr peach schnapps
- 60 ml lemon juice
- 38 gr peach schnapps
- 36 gr gelatin (unflavored)