Juice
Glazed Sweet Potato And Apple Casserole
- 4 sweet potatoes
- 2 apples
- 80 ml molasses
- 55 gr brown sugar
- 45 gr butter
- 34 gr pecans (chopped)
- 10 ml lemon juice
- 1 gr salt
Gluehwein
- 1 l wine (red)
- 1/2 cinnamon stick
- 1/2 lemon
- 1/8 l water
- 50 gr sugar
Goan Pork Vindaloo In Pungent Brown Sauce
- 14 chile peppers (dried red)
- 2 onions
- 1 1/2 tamarind pulp
- 1 1/2 sticks cinnamon
- 525 gr pork shoulder (boneless)
- 120 ml cider vinegar
- 120 ml peanut oil
- 40 gr coriander seeds (cloves)
- 30 gr ginger (minced fresh)
- 18 gr garlic (minced)
Golden Apricot Ginger Cake
- 13 apricots
- 1/2 apricot puree
- 200 gr sugar
- 160 ml milk
- 60 gr egg substitute
- 110 ml cream cheese
- 40 gr flour
- 30 gr gingersnaps
- 16 ml ginger juice
- 10 gr ginger
Golden Couscous
- 240 ml carrot juice
- 240 ml vegetable broth
- 160 gr couscous
- 5 gr margarine
- 5 ml lemon juice
- 3 gr dill (finely chopped fresh)
- 1 gr salt
Golden Crumb Broccoli
- 1/4 mayonaise
- 250 gr broccoli (fresh)
- 40 gr round cheese (crushed)
- 8 gr pimiento (chopped)
- 7 ml lemon juice
- 1 package condensed cream of mushroom
Golden Orange Cake Using Basic Cake Mix
- 3 basic cake mix
- 3 eggs
- 1 orange glaze
- 300 ml buttermilk
- 150 gr sugar
- 110 gr golden raisins up (cut)
- 45 gr butter
- 40 gr walnuts (chopped)
- 6 gr orange peel (grated)
- 5 gr baking soda
Gooey Orange Oven French Toast **
- 6 eggs
- 240 ml orange juice
- 240 ml milk
- 60 ml honey
- 50 gr sugar
- 6 gr cinnamon
- 4 gr orange peel (grated)
- 1 gr salt
- 16 slices bread
- 2 slices oranges
Goopy Chicken/cp
- 6 chicken breasts (boneless)
- 1 poultry seasoning
- 475 ml cream of chicken soup
- 130 gr flour
- 16 ml lemon juice
- 1 gr garlic powder
Gopher Orange Ice
- 1 egg whites
- 1,400 ml water
- 800 gr sugar
- 350 ml orange juice
- 240 ml lemon juice
- 14 gr sugar
Gordon's Marinated Chicken
- 4 limes
- 1/2 gordons london dry gin
- 600 gr chicken breast (boneless)
- 160 gr tomatoes
- 120 ml extra-virgin olive oil
- 80 gr leeks
- 26 gr cilantro (fresh)
- some garlic
Gourmet Chili
- 6 garlic (cloves crushed)
- 2 powder
- 1 cooking liquid
- 1 sweet onion (finely chopped)
- 1 sour cream
- 1/4 cube
- 3,800 ml water
- 1,900 ml water
- 1,400 gr dutch oven
- 900 gr beef (lean)
Gourmet's Chicken Divan
- 4 in -h spears
- 2 chicken breasts
- 1 broccoli head
- 475 ml chicken broth
- 120 ml cream (heavy)
- 40 gr parmesan cheese
- 40 gr flour
- 34 gr butter (unsalted)
Gramma Bahrt's Salmon Piroghi
- 9 pie
- 2 crust
- 1 d nutmeg
- 1 egg yolk with (beaten)
- 300 gr salmon coarsely (cooked)
- 240 gr rice see note
- 55 gr butter melted
- 16 ml lemon juice flavored
- 16 ml milk
- 14 gr butter melted
Grandma Oakes Chicken And Dumplings
- 250 gr flour
- 160 ml ice water
- 12 gr shortening
- 5 gr baking powder
- 1 gr salt
Grandma Sterling's Pickled Eggs
- 6 beets
- 240 ml vinegar
- 200 gr sugar
- 6 gr pickling spices
Grandma's Cheesecake
- 10 bundt (pan)
- 4 eggs
- 1 lemon
- 475 ml sour cream
- 300 gr strawberries
- 240 ml boiling water mix cheeses well with beater
- 240 gr ricotta cheese
- 450 ml cream cheese
- 200 gr sugar
- 180 ml water (cold)
Grandmother Kreiser's Icebox Cookies
- 2 eggs
- 575 gr all purpose flour
- 450 gr margarine
- 200 gr firmly packed brown (light)
- 200 gr granulated sugar
- 30 gr walnuts (chopped)
- 10 ml lemon juice (fresh)
- 9 gr vanilla extract
- 3 gr cinnamon
- 1 gr baking powder
Granny Fearing's Kentucky Baked Beans
- 350 degree oven
- 2 casserole
- 1 onion (finely chopped)
- 1/2 smoked bacon thickly
- 350 ml heinz ketchup
- 350 gr pork
- 250 gr brown sugar packed (light)
- 30 ml molasses
- 32 gr heinz sweet gherkin pickle
- 16 ml mustard (yellow)
Granny Smith Applesauce Tarts
- 6 granny smith apples
- 250 gr all purpose flour
- 140 gr vegetable shortening (solid)
- 60 ml boiling
- 30 ml honey
- 18 gr butter (unsalted)
- 16 ml lemon juice (fresh)
- 16 ml milk
- 14 gr sugar
Grape Nut Roll
- 1 box pectin jell
- 1 lemon
- 170 ml grape juice (frozen)
- 100 gr sugar
- 60 gr walnuts (whole)
- 60 ml water (cold)
- 24 gr cornstarch
Great Chili Chicken
- 2 chicken breasts (whole)
- 700 ml tomato juice
- 240 gr onion
- 65 gr green pepper
- 50 gr celery
- 10 ml olive oil
- 6 gr chili powder
- 3 gr no-salt seasoning
- 1 gr cumin
- 1 gr basil