Juice

Cassis Jelly

• 3 liquid pectin
• 1 cassis
• 1/2 bottle
• 700 ml currant juice (fresh)
• 650 gr sugar
• 30 ml lemon juice

Cate's Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Cate's Guacamole

• 6 tomatoes
• 2 ripe avacados
• 1 onion
• 1 bottled wax pepper
• 10 ml lemon juice
• 6 gr salt
• 2 ml wax pepper juice
• 4 slices bacon
• 1 package green california chiles

Catfish And Shrimp Stew

• 1 bay leaf
• 950 ml water
• 525 gr tomatoes
• 230 ml clam juice
• 240 gr onion (chopped)
• 240 ml dry wine (white)
• 120 gr shrimp shelled
• 50 gr tomato paste
• 30 ml olive oil
• 1 gr salt

Catfish Bienville

• 6 from heat (inches)
• 1 fille
• 1 cherry tomatoes
• 1 parsley sprigs
• 475 ml milk
• 425 gr catfish fillets
• 120 gr shrimp
• 120 gr american cheese
• 60 ml sherry
• 40 gr green onions (chopped)

Cathe's Shrimp Dip

• 1 onion
• 230 ml cream cheese
• 20 gr butter
• 10 ml worcestershire sauce
• 5 gr horseradish
• 5 ml lemon juice
• 1 ml tabasco sauce

Cato's Grape Bread

• 400 degree oven
• 8 bay leaves
• 4 unbleached
• 4 rectangular loaves
• 1 flour
• 350 ml grape juice
• 110 gr lard
• 60 gr feta cheese
• 16 gr flour over
• 2 gr cumin seed

Cauliflower

• 2 garlic (cloves minced)
• 2 carrots thinly (sliced)
• 2 milk
• 1 onion (chopped)
• 1 head cauliflower broken up
• 1/2 lime
• 850 ml chicken stock
• 120 ml dry sherry
• 18 gr chives (chopped)
• 14 gr butter

Cauliflower Curry

• 4 curry leaves
• 1 green chili
• 1 cauliflower florets
• 1/4 tumeric (ground)
• 300 gr tomatoes
• 200 gr peas
• 140 gr potatoes
• 60 ml water
• 30 ml lemon juice
• 16 ml canola oil

Cauliflower Gratin

• 2 cauliflower heads
• 1 flowerets
• 1 anchovy paste
• 2,400 ml water
• 240 ml milk
• 45 ml olive oil
• 28 gr bread crumbs (fresh)
• 20 gr parmesan cheese
• 16 ml lemon juice
• 6 gr salt

Cauliflower With Onion & Tomato

• 6 garlic (cloves)
• 2 ginger
• 2 tomatoes
• 1 cauliflower
• 1 onion
• 1 green chili (fresh)
• 100 ml water
• 75 ml vegetable oil
• 16 ml lemon juice
• 3 gr salt

Cauliflower, Broccoli & Bell Pepper Salad

• 1 garlic clove
• 1/2 head cauliflower
• 80 ml lemon juice
• 60 gr tahini
• 60 ml water
• 2 slices bell pepper (red)
• some broccoli

Cavatelli With Broccoli And Cream

• 1 garlic clove
• 1/2 cavatelli
• 210 gr broccoli florets
• 240 ml whipping cream
• 80 gr mushrooms
• 55 gr butter
• 45 ml lemon juice (fresh)
• 30 ml marsala wine
• 28 gr parmesan (freshly grated)

Cavatelli With Spicy Tomato

• 3/4 cavatelli
• 3/4 ricotta
• 475 ml quick tomato sauce
• 190 gr italian sausage (hot)
• 120 ml reserved juice from (canned)
• 16 ml olive oil
• 4 gr basil (fresh)

Caviar Dip

• 2 caviar
• 170 ml whipped cream cheese
• 85 ml sour cream
• 16 ml lemon juice
• 14 gr dill
• 2 gr onion

Caviar Mousse

• 7 eggs (hard boiled)
• 6 anchovy fillets
• 3 1/2 caviar
• 240 ml mayonnaise
• 30 ml lemon juice
• 30 ml water
• 5 ml worcestershire sauce
• 1 package gelatin (unflavored)

Cayenne Shrimp With Lemon

• 1 lemon (wedges)
• 1 reduce heat to low
• high heat until ho shrimp
• 250 gr shrimp shelled
• 240 gr instant rice (cooked)
• 30 ml lemon juice
• 28 gr margarine
• 2 gr paprika
• 1 gr salt
• 1 gr pepper (ground red)