Ceasar Salad

• 2 romaine lettuce
• 2 lemons
• 2 coddled eggs
• 1/2 croutons
• 110 ml garlic flavored oil
• 40 gr parmesan cheese
• 1 gr black pepper (fresh ground)
• 1 gr salt
• 1 ml worcestershire sauce

Cebiche

• 7 limes
• 4 chiles serranos (canned)
• 2 tomatoes
• 475 gr skinned fillets of mackerel
• 60 ml olive oil
• 1 gr oregano

Celebration Shrimp

• 8 prawns
• 4 mushrooms (white)
• 110 gr sweet butter
• some garlic

Celery Sukiyaki

• 1 beef bouillon cube
• 400 gr flank steak
• 300 gr celery
• 240 ml water chestnuts
• 180 ml boiling water
• 75 ml soy sauce
• 45 ml oil
• 45 ml salad oil
• 3 gr ginger (ground)
• 1 gr black pepper (ground)

Celery-apple Salad With Currants

• 10 walnuts
• 7 celery
• 4 parsley
• 2 apples
• 1 lemon
• 1 salt
• 1 pepper
• 55 gr currants
• 30 ml walnut oil

Centennial Lemon Squares

• 350 degree oven
• 2 eggs
• 1 recipe by jo anne merrill
• 200 gr sugar
• 200 gr regular sugar
• 200 gr powdered sugar
• 200 gr powdered sugar
• 130 gr flour
• 110 gr margarine
• 110 gr margarine

Central Coast Stir

• 3 garlic (cloves)
• 1/4 crooked neck squash (yellow)
• 1/4 brocoli
• 1/4 cauliflower
• 1/4 lemon
• 60 ml dry wine (white)
• 32 gr carrots
• 32 gr zucchini
• 26 gr celery
• 10 ml oil

Ceviche

• 30 pitted green olives
• 20 capers
• 2 tomatoes
• 1 fish filets
• 1 onion
• 1 jalapeno pepper
• 230 ml lime juice
• 60 ml olive oil
• 24 gr coriander
• 1 gr cumin

Ceviche Acapulco

• 6 limes marinade
• 4 serrano peppers
• 2 tomatoes
• 3/4 onion (white)
• 240 gr scallops
• 180 ml tomato juice
• 160 gr snapper fillets (red)
• 100 gr pimento-stuffed green olives
• 65 gr cilantro
• 32 gr jalapeno pepper

Ceviche Solero

• 2 passion fruit pure
• 1 jalapeo (diced)
• 1 available in the freezer section of fiesta marts
• 250 gr shrimp (cleaned)
• 210 gr snapper fillets skinned
• 120 ml lime juice (fresh)
• 65 gr bell pepper (diced red)
• 16 ml orange juice (fresh)
• 16 ml vinegar (white)
• 16 ml olive oil

Cg's Sponge Cake Golden

• 4 eggs
• 1 juice
• 1 lemon extract
• 200 gr sugar
• 130 gr cake flour
• 5 gr baking powder
• 1 gr salt

Cha Gio

• 2 garlic (cloves)
• 260 gr pork (ground)
• 140 gr soaked
• 130 gr shrimp (chopped)
• 120 ml fish sauce
• 80 ml lime juice
• 34 gr garlic (minced)
• 30 gr onion (chopped red)
• 16 ml fish sauce
• 14 gr sugar

Chalupa Dip

• 3 avocados
• 3 tomatoes
• 230 ml sour cream
• 120 ml mayonnaise
• 110 gr cheddar cheese
• 60 gr green onion
• 10 ml lemon juice
• 1 gr salt
• 1 gr pepper
• 1 package taco seasoning mix

Champagne Cocktail

Champagne Fruit Bowl

• 4 apples
• 950 gr assorted summer fruits such as
• 180 gr bottle champagne (chilled)
• 60 ml orange juice
• 40 gr almonds (sliced toasted)
• 38 gr sugar
• 30 ml lemon juice
• 4 gr orange peel (finely shredded)

Chana Masaledar

• 2 garlic (cloves)
• 1 1/2 ginger (fresh grated)
• 1 onion
• 700 gr chick peas (dried)
• 45 ml vegetable oil
• 18 gr tomato paste
• 16 ml lemon juice
• 2 gr coriander (ground)
• 1 gr cumin seeds (whole)
• 1 gr cinnamon (ground)

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Char-broiled Rib Eyes

• 6 rib eye steaks
• 2 from coals (inches)
• 250 gr mushrooms
• 220 gr butter
• 1 gr lemon
• some prepare of time lemon sauce by melting butter

Char-broiled Shrimp

• 2 garlic (cloves crushed)
• 750 gr shrimp (fresh peeled)
• 240 ml olive oil
• 30 ml lemon juice (fresh)
• 9 gr parsley (chopped fresh)
• 3 gr salt

Char-broiled Shrimp

• 2 garlic (cloves crushed)
• 750 gr shrimp (fresh peeled)
• 240 ml olive oil
• 30 ml lemon juice (fresh)
• 9 gr parsley (chopped fresh)
• 3 gr salt

Char-grilled Kangaroo Kebabs And Smoked Eggplant Puree

• 50 yoghurt
• 2 sized eggplants
• 280 gr kangaroo fillet
• 26 ml lemon juice
• 16 gr tahini
• 4 gr coriander seeds
• 3 gr black pepper
• 2 gr garlic (cloves)
• 1 gr sea salt
• 1 gr parsley leaves

Charcoaled Chuck Roast

• 1 bay leaf
• 240 ml wine vinegar (red)
• 60 ml olive oil
• 45 ml lemon juice
• 12 gr thyme leaves (dried)
• 6 gr seasoned meat tenderizer
• 6 gr instant onion (minced)
• 2 gr grind black pepper

Charcoaled Squid

• 6 garlic (cloves)
• 1 squid (whole)
• 75 ml fish sauce
• 45 ml lime juice
• 16 ml soy sauce
• 14 gr palm sugar
• 7 gr onion (chopped)
• 1 gr cilantro leaves (chopped)

Charlie's Pickled Shrimp

• 3 jalapeno peppers (minced)
• 1 lemon (halved)
• 5,700 ml water
• 750 gr shrimp (fresh)
• 230 gr vidalia onions (sliced thin)
• 240 ml wesson oil
• 180 ml heinz vinegar (white)
• 120 ml olive oil
• 34 gr salt
• 30 gr lea

Chat Du Lac

• 6 catfish fillets
• 1 flour
• 1/2 juice of lemon
• 120 ml milk
• 120 ml wine (white)
• 80 gr mushrooms
• 60 ml butter in saucepan
• 24 gr butter
• 14 gr butter
• 5 gr flour