Milk

Heavenly Onion Casserole

• 3 sweet onoins
• 120 gr swiss cheese (shredded)
• 80 gr mushrooms (fresh)
• 28 gr butter
• 10 ml soy sauce
• 8 slices swiss cheese (sliced thin)
• 8 slices french bread (sliced)
• 1 package cream of mushroom soup
• 1 package evaporated milk

Heirloom Spice Cake

• 1 egg
• 250 gr sifted unbleached flour
• 240 ml sour milk
• 230 gr butter
• 200 gr sugar
• 170 gr raisins
• 120 gr walnuts (chopped)
• 5 gr baking soda
• 3 gr cinnamon (ground)
• 1 gr salt

Heirloom Walnut Icebox Cookies

• 42 sift flour (together)
• 20 sheet of wax paper
• 12 long in middle
• 3 wide
• 1 1/2 on parchment paper-lined cookie shee bake at (apart)
• 1 1/2 high
• 1 egg
• 280 gr sifted flour
• 230 gr butter
• 110 gr brown sugar (light)

Helen's Pumpkin Pudding

• 2 milk (canned)
• 2 eggs
• 1 carnation
• 475 ml milk
• 375 gr browned
• 220 gr brown sugar
• 16 gr all purpose flour
• 3 gr cinnamon
• 2 gr ginger
• 1 gr nutmeg

Hello Dolly Cookies

• 160 gr chocolate chips
• 140 gr pecans
• 110 gr butter
• 100 gr graham cracker crumbs
• 1 package eagle brand condensed milk

Henzi's Seed Bread

• 1 egg
• 1/2 bran
• 3/8 sunflower seeds
• 240 ml water
• 190 gr flour
• 190 gr wheat flour (whole)
• 60 ml honey
• 85 gr rye flour
• 80 ml milk
• 60 gr cornmeal

Herb Cheese Bread

• 3 eggs
• 1 1/2 xanthan gum
• 425 ml water
• 375 gr rice flour
• 230 gr sharp cheddar cheese
• 130 gr brown rice flour
• 60 gr dry milk powder
• 45 ml vegetable oil
• 26 gr sugar
• 12 gr onion flakes (minced)

Herb Crepes With Goat's Cheese Stuffing

• 1040 oc
• 3 1/2 fl
• 2 1/2 cm
• 2 eggs
• 2 sprigs of dillweed (fresh)
• 2 egg whites
• 1 few chives
• 1 handful of parsley
• 300 ml milk
• 300 gr goats cheese

Herb Dumplings

• 190 gr flour sift well
• 180 ml milk
• 180 ml sour cream
• 30 ml oil
• 14 gr baking powder
• 2 gr salt
• 1 gr thyme (dried crushed)

Herb Nut Rolls

• 1 egg (white)
• 240 ml water heated
• 60 gr pine nuts (chopped)
• 85 ml pkg cream cheese
• 9 gr butter
• 5 ml milk
• 3 gr parmesan cheese (grated)
• 2 gr chives (minced fresh)
• 2 gr parsley (dried)
• 1 gr tarragon leaves (dried)

Herb Spinanch Bake

• 4 eggs
• 325 gr spinanch
• 240 gr rice
• 220 gr cheddar cheese
• 160 ml milk
• 55 gr butter
• 30 gr onion
• 6 gr salt
• 5 ml worcestershire sauce
• 2 gr thyme (ground)

Herbed Biscuit Egg Bake

• 7 eggs
• 2 knives
• 1 flowerets
• 1 onion
• 250 gr flour
• 180 ml milk filling
• 180 gr steamed broccoli (lightly)
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 85 gr shortening

Herbed Breakfast Muffins

• 1 egg
• 250 gr all purpose flour
• 240 ml milk
• 40 gr margarine
• 26 gr sugar
• 24 gr herbs see note (fresh)
• 14 gr margarine
• 9 gr baking powder
• 1 gr salt

Herbed Oatmeal Bread

• 1 egg
• 350 ml soured milk
• 350 ml buttermilk
• 200 gr quick-cooking oats
• 130 gr all purpose flour
• 130 gr wheat flour (whole)
• 60 ml honey
• 14 gr baking powder
• 8 gr butter melted (unsalted)
• 1 gr caraway seeds

Herbed Rice With Julienne Potatoes

• 2 potatoes
• 1 1/2 cinnamon stick
• 1 bay leaf
• 525 ml water
• 120 gr basmati rice
• 100 gr peas (frozen)
• 50 gr ghee
• 20 gr coconut
• 7 gr ginger (fresh)
• 6 gr green chilies

Herbed Shrimp And Feta Casserole

• 4 garlic (cloves)
• 2 eggs
• 240 ml evaporated milk
• 240 ml yogurt (plain)
• 250 gr shrimp
• 110 gr mozzarella cheese
• 100 gr angel hair pasta
• 85 gr feta cheese
• 80 gr swiss cheese
• 9 gr parsley (fresh)

Herbed Shrimp& Feta Casserole

• 4 garlic (cloves)
• 2 eggs
• 240 ml evaporated milk
• 240 ml yogurt (plain)
• 250 gr shrimp
• 110 gr mozzarella cheese
• 100 gr angel hair pasta
• 85 gr feta cheese
• 80 gr swiss cheese
• 9 gr parsley (fresh)

Herbed Tomato Cheese Muffin Crowns

• 8 sun tomatoes (dried)
• 1 1/2 italian herb seasoning
• 1 egg note (beaten)
• 190 gr all purpose flour
• 120 ml milk note
• 55 gr butter note melted
• 55 gr goat cheese crumbled (optional)
• 8 gr sugar
• 5 gr baking powder
• 1 gr salt

Herbolace Pie

• 4 eggs
• 1 shortcrust pastry
• 90 gr curd cheese
• 60 gr cottage cheese
• 30 ml milk

Herman Or Friendship Starter

• 2 envelopes dry yeast (active)
• 475 ml milk
• 250 gr flour
• 200 gr sugar
• 80 ml warm water