Milk
Honey Mustard Bread
- 1 chives
- 190 gr bread flour (white)
- 120 ml water
- 65 gr wheat flour (whole)
- 38 ml honey
- 60 ml chicken broth
- 26 ml gourmet mustard
- 12 gr yeast
- 10 ml dry milk
- 1 gr salt
Honey Mustard Bread For Bread Machine
- 3 chives
- 325 gr bread flour (white)
- 300 ml water
- 190 gr wheat bread flour
- 180 ml chicken broth
- 60 ml honey
- 60 ml gourmet mustard
- 38 ml honey
- 20 gr dry yeast (active)
- 18 gr fast-rise yeast
Honey Mustard Ranch Style Dressing
- 240 ml milk
- 240 ml mayonnaise
- 60 ml honey
- 5 ml dijon mustard
- 1 package hidden valley ranch style
Honey Oatmeal Chewies
- 1 egg
- 1/2 walnut (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr sugar
- 170 gr raisins
- 160 gr oats
- 60 ml honey
- 80 gr coconut
- 65 gr wheat germ
Honey Oatmeal Chewies
- 12 cookies
- 1 egg
- 1/2 walnut broken (pieces)
- 325 gr flour
- 280 gr butter flavor crisco
- 200 gr granulated sugar
- 170 gr raisins
- 160 gr quick-cooking oats
- 150 gr firmly packed brown sugar
- 60 ml honey
Honey Raisin Bran Muffins
- 12 greased
- 2 1/2 raisin bran cereal
- 1 egg
- 1/2 muffin (pan)
- 240 ml milk
- 160 gr all purpose flour
- 80 ml honey
- 45 ml vegetable oil
- 14 gr baking powder
- 1 gr salt
Honey Sponge Cake
- 6 eggs
- 200 gr granulated sugar
- 190 gr all purpose flour
- 60 ml milk
- 32 gr almond powder
- 28 gr melted butter
- 16 ml honey
- 7 gr baking powder
- 3 gr almond extract
- 2 gr baking soda
Honey Twist Coffee Cake
- 4 eggs
- 1 lemon
- 1 egg (white)
- 1,300 gr flour
- 475 ml milk
- 400 gr powdered sugar boiling water
- 280 gr butter
- 200 gr sugar
- 130 gr powdered sugar
- 120 ml lukewarm water
Honey Wheat Bread
- 2 loaves
- 700 gr wheat flour (whole)
- 375 gr enriched flour (white)
- 375 gr wheat flour (whole)
- 280 gr skim
- 120 ml honey
- 160 ml warm water
- 160 ml warm water
- 10 ml applesauce
- 8 gr salt
Honey Wheat Bread
- 475 ml dry milk
- 375 gr wheat flour (whole)
- 130 gr flour
- 60 ml honey
- 30 ml vegetable oil
- 2 gr salt
- 1 package dry yeast (active)
Honey& Cream Scones
- 5 fl sour cream
- 1 egg
- 1 milk for glazing
- 110 ml clear honey
- 90 gr wheat flour (whole)
- 90 gr flour (plain)
- 28 gr butter
- 10 ml bicarbonate of soda
- 5 ml cream of tartar
Honey-bran Muffins From Bob Hogan
- 2 egg whites
- 85 gr all purpose flour
- 60 ml skim milk
- 45 ml boiling water
- 30 ml honey
- 32 gr wheat bran
- 28 gr brown sugar
- 30 ml vegetable oil
- 7 gr baking powder
Honey-Mustard Turkey Meatballs
- 1 turkey breast (ground)
- 1 egg (lightly beaten)
- 300 ml unsweetened pineapple juice
- 120 ml mozzarella cheese skim milk
- 90 ml dijon mustard divided
- 70 gr fat ritzr crackers (reduced crushed)
- 30 ml honey
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 8 gr cornstarch
Honey: Honey Cardamom Coffee Cake
- 180 oven for about
- 9 springform (pan)
- 8 heart-shaped (pan)
- 6 1/4 cdn feb
- 3 additions of dry mixture
- 2 eggs
- 2 sour cream
- 1 at a time
- 240 ml liquid honey
- 290 gr all purpose flour
Honeymoon Hamburger
- 5 seasoned bread (lightly cubes)
- 2 eggs
- 2 cans cream of mushroom soup
- 700 gr beef (ground)
- 180 ml milk
- 90 gr onion (chopped)
- 50 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
Hoot 'n Holler Whiskey Cake
- 3 eggs
- 1/4 jim bean
- 325 gr golden raisins
- 270 gr pecans
- 200 gr sugar
- 130 gr all purpose flour
- 110 gr butter
- 60 ml molasses
- 60 ml milk
- 2 gr baking powder
Hope's Leek Quiche
- 4 egg whites
- 4 egg beaters
- 2 min longer until cheese is browned (lightly)
- 1 milk
- 1 egg yolk
- 3/4 low-fat bisquik
- 270 gr cheese in (plate)
- 75 gr swiss cheese regular (grated)
- 1 gr salt
- 1 gr pepper
Horn And Harart's Macaroni And Cheese
- 700 ml milk
- 230 gr cheddar cheese (shredded)
- 100 gr elbow macaroni fully (cooked)
- 80 gr tomatoes (canned drained)
- 14 gr butter
- 8 gr all purpose flour
- 4 gr sugar
- 1 gr salt
Horn And Hardart's Baked Macaroni And Cheese
- 350 ml milk
- 170 gr cheddar (shredded)
- 100 gr elbow macaroni (uncooked)
- 40 gr tomato (finely chopped canned)
- 30 ml cream (light)
- 22 gr butter
- 12 gr flour
- 2 gr sugar
- 1 gr cayenne
Hornet's Nest Cake
- 160 gr butterscotch chips
- 140 gr nuts (chopped)
- 67 packages cprodigy
- 1 package cake mix (yellow)
- 1 package vanilla pudding mix
- 1 package chocolate
Horseradish Biscuits
- 2 bisquick baking mix
- 1 italian seasonings
- 160 ml milk
- 80 gr prepared horseradish well (drained)
- 28 gr parmesan cheese (grated)
- 2 gr onion powder
Horseradish Salad
- 1 lime jello
- 1 may substitute cottage chees
- 1 lemon jello
- 475 ml boiling water
- 140 gr nuts
- 230 ml cream cheese
- 45 ml lemon juice
- 45 gr horseradish
- 1 gr salt
- 1 package pimento