Milk
King Cake
- 5 eggs
- 5 more bottles
- 1 coffee cake
- 1 bean (dried)
- 1 candied fruit
- 3/4 long
- 650 gr flour
- 350 gr sugar
- 240 ml lukewarm scalded milk
- 100 gr butter (salted)
King Cake/emeril
- 115 deg
- 5 egg yolks
- 1 purple
- 1 pecan
- 500 gr flour
- 400 gr sifted powdered sugar
- 120 ml warm milk
- 120 ml warm water
- 100 gr sugar
- 65 gr candied citron (finely chopped)
Kirsch-schnitzel
- 16 cherries
- 4 veal cutlets
- 1 parsley
- 60 ml wine (red)
- 10 ml evaporated milk
- 5 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Kirsch-schnitzel
- 16 cherries
- 4 veal cutlets
- 60 ml wine (red)
- 10 ml evaporated milk
- 5 ml vegetable oil
- 1 gr salt
- 1 gr pepper
Kirsch-schnitzel
- 16 cherries tart
- 4 veal cutlets (lean)
- 1 parsley
- 60 ml wine (red)
- 30 ml evaporated milk
- 16 ml vegetable oil
- 1 gr salt
- 1 gr pepper (white)
Kiss Cookies
- 1 confectioners sugar
- 260 ml milk chocolate kisses
- 230 gr butter
- 220 gr flour
- 120 gr walnuts
- 100 gr sugar
- 4 gr vanilla extract
Kitty's Pumpkin Pie
- 4 eggs
- 2 unbaked pie shells
- 250 gr sugar
- 120 ml jack daniel whiskey
- 5 gr cinnamon
- 5 gr ginger
- 3 gr salt
- 2 packages pack pumpkin (solid)
- 2 packages skimmed evaporated milk
Kiwi Fruit Muffins
- 3 firm kiwifruit
- 2 eggs
- 5/8 full
- 250 gr flour
- 200 gr sugar
- 180 ml oil
- 180 ml milk
- 14 gr baking powder
- 5 gr baking soda
Kiwi Muffins
- 1 baking powder
- 1 egg (beaten)
- 1 lemon rind (grated)
- 150 gr kiwis (peeled)
- 130 gr sugar
- 120 ml milk
- 120 gr flour
- 70 gr butter melted
- 60 gr walnuts (chopped)
- 1 gr salt
Kiwi-lemon Pie
- 3 egg yolks
- 3 lemons zest (grated)
- 2 lemons
- 1 lemon marmalade
- 300 ml milk
- 230 gr granulated sugar
- 130 gr graham cracker crumbs
- 75 gr melted butter
- 50 gr sugar
- 24 gr cornstarch
Kleina Kaffee Kuchen
- 2 egg
- 2 egg yolk
- 250 gr flour
- 240 ml milk lukewarm
- 190 gr dry yeast (active)
- 120 ml cream
- 110 gr butter
- 38 gr sugar
- 1 gr salt
Knock You Nakeds
- 60 caramel candies
- 200 ml evaporated milk
- 170 gr butter
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 1 package german chocolate cake mix
Kolace Dough
- 3 egg yolks
- 1 cake yeast dissolved in
- 650 gr flour
- 375 gr shortening
- 350 ml evaporated milk
- 60 ml warm water
- 4 gr vanilla
Kolache Fillings
- 8 appricots (dried)
- 3 egg whites
- 2 1/2 apricot preserves
- 1 tbs cornstarch
- 1 poppyseeds (ground)
- 550 gr sugar
- 475 ml milk
- 350 ml water
- 120 gr walnuts (ground)
- 60 gr pecans (chopped)
Kosh Tili
- 2 eggs
- 400 gr sifted flour
- 120 ml milk
- 75 gr granulated sugar
- 45 ml yogurt
- 3 gr salt
Kotlety Pozharskie
- 550 gr turkey breast meat
- 525 gr chicken breasts
- 220 gr bread crumbs (dried)
- 85 gr butter in pcs (unsalted)
- 65 gr butter (unsalted)
- 60 ml milk
- 2 gr salt
- 1 gr pepper (white)
- 5 slices italian type bread (white)
- 5 slices bread in abowl
Kouglof
- 6 eggs
- 3 times
- 1 egg yolk mixed with
- 1 table spoon milk butter for the mould icing sugar for dusting preparation
- 270 gr flour
- 110 gr fl
- 45 gr rum
- 8 gr fine salt
Kuchen
- 3 eggs (beaten)
- 1,000 gr flour
- 325 gr raisins
- 240 ml water
- 200 gr sugar
- 110 gr melted shortening
- 60 ml warm water
- 8 gr salt
- 2 packages yeast
L.j's Curried Clam Soup
- 1 cummin
- 350 ml milk
- 350 ml water
- 55 gr butter
- 32 gr flour
- 6 gr curry powder
- 3 gr garlic powder
- 1 package creamy clam soup mix
- 1 package baby clams
L.j's Winter Tomato Soup
- 280 ml milk
- 140 ml water
- 90 gr spaghetti noodles
- 55 gr navy rum
- 16 ml chicken stock
- 5 ml soy sauce
- 1 gr garlic powder
- 1 gr pepper
- 1 gr paprika
- 1 gr oregano
Lace Cookies
- 1/4 lemon extract
- 160 gr rolled oats
- 150 gr brown sugar
- 75 gr butter
- 65 gr pecans (chopped)
- 16 ml milk
- 2 gr baking powder
- 1 gr salt
Lace Cookies/lemon
- 4 egg yolks
- 1 filling
- 230 gr butter (unsalted)
- 200 gr sugar
- 120 gr oats
- 95 gr all purpose flour
- 60 ml molasses (light)
- 60 ml milk
- 32 gr butter
- 30 ml lemon juice (fresh)
Lacto: Cranberry Cheese Bars
- 450 ml berry cranberry sauce (whole)
- 400 ml sweetened condensed milk
- 250 gr flour
- 230 gr oats
- 230 gr butter
- 170 gr brown sugar
- 230 ml cream cheese
- 60 ml lemon juice
- 16 gr cornstarch
- 14 gr brown sugar