Milk

Kare Ikan

• 6 shallots
• 2 garlic (cloves)
• 1 onion
• 1 blade (fresh)
• 1 chilli powder
• 1 salam leaf
• 1/2 powdered lemon grass
• 250 gr santen (thick)
• 120 ml tamarind water
• 30 ml vegetable oil

Karen's Mother's Pumpkin Pie

• 3 eggs (slightly beaten)
• 375 gr pumpkin (canned)
• 300 ml milk
• 190 gr flour
• 170 ml evaporated milk
• 150 gr sugar
• 95 gr crisco shortening
• 75 ml water (very cold)
• 3 gr cinnamon (ground)
• 2 gr salt

Karithopita Spiced Walnut Cake

• 6 eggs
• 2 1/2 bisquick
• 2 1/2 deep (inches)
• 1/2 lemon
• 1/2 cinnamon stick
• 550 gr sugar
• 550 gr walnuts (chopped)
• 400 gr sugar
• 350 ml milk
• 325 gr walnuts (chopped)

Kasha-patate Sucree

• 2 onions
• 2 garlic (cloves)
• 1/2 tamari
• 575 gr sweet potatoes
• 475 ml water
• 170 gr buckwheat groats
• 60 ml milk
• 60 ml vegetable oil
• 14 gr butter

Kateys' Casserole

• 1 1/2 chicken breast cubed (boneless skinless halves)
• 300 ml milk
• 210 gr broccoli (fresh)
• 180 gr rice (white uncooked)
• 110 ml fat-free sour cream
• 1 package cream of something soup
• 1 package vegetable soup

Kathy's Chipped Beef

• 28 gr butter
• 16 gr flour
• 1 ml dry mustard
• 1 package beef (dried)

Kay's Apple Pie

• 8 appetizersles pared (sliced)
• 300 gr sugar

Kay's Chocolate Sheet Cake

• 2 eggs
• 400 gr sugar
• 375 gr confectioners sugar
• 325 gr margarine
• 250 gr flour
• 240 ml water
• 120 ml milk
• 75 ml milk
• 40 gr cocoa
• 26 gr vanilla extract

Kellogg's Bran Buds With Psyllium Spice Muffins

• 1 1/2 kelloggs bran buds with pshyllium
• 1/4 lighter bake
• 300 ml boiling water
• 180 ml skim milk
• 160 gr all purpose flour
• 110 gr firmly packed brown sugar
• 85 gr raisins
• 60 gr egg nature (second)
• 10 gr pumpkin pie spice
• 9 gr baking powder

Ken Haedrich's Three Grain Biscuits

• 190 gr flour
• 120 ml milk
• 120 ml sour cream
• 60 gr cornmeal (yellow)
• 50 gr rolled oats instant (not)
• 34 gr butter (unsalted cold)
• 5 gr baking powder
• 5 gr baking soda
• 1 gr salt

Kentucky Bourbon Brown

• 6 bourbon
• 5 eggs
• 1 at a time
• 1 strawberries
• 1,500 gr fluted tube (pan)
• 375 gr all purpose flour
• 325 gr packed dark brown sugar
• 250 gr glass measuring
• 230 gr margarine
• 180 ml milk