Milk
Chicken Pot Pie
- 1 mushroom soup
- 210 gr chicken (diced)
- 200 gr peas
- 150 gr potatoes (whole)
- 120 ml milk
- 60 gr onion (sliced)
- 28 gr butter
- 1 gr marjoram
Chicken Pot Pie With Herbs
- 825 oven
- 9 tbl shortening
- 3 tbl water
- 1 onion
- 1 thickness
- 3/4 chunks
- 1/2 salt cayenne pepper melt the butter in a saucepan (pieces heavy)
- 300 gr waxy potatoes
- 280 gr chicken (cooked cut into)
- 260 gr carrots
Chicken Potpies
- 425 gr chicken (cooked)
- 475 ml chicken broth
- 180 ml milk
- 60 gr onion (chopped)
- 55 gr butter
- 45 gr mushrooms (fresh chopped)
- 40 gr all purpose flour
- 34 gr pimiento (chopped)
- 7 gr snipped parsley
- 1 gr salt
Chicken Provincial
- 4 black peppercorns (whole)
- 1 stewing chicken
- 1 onion
- 700 ml water
- 120 ml milk
- 50 gr celery
- 16 ml olive oil
- 8 gr flour
- 2 gr parsley
- 1 package peas (frozen)
Chicken Rice Burritos
- 60 flour tortillas
- 12 scoop chicken-rice mixture on tortillas
- 700 ml sour cream
- 180 ml milk
- 75 gr green chilies
- 18 gr salt
- 1 gr cayenne pepper
- 1 package uncle bens brand chicken
Chicken Sat� With Peanut Sauce
- 6 garlic (cloves)
- 350 ml coconut milk
- 150 gr crunchy peanut butter
- 120 ml squeezed lime juice (freshly)
- 120 ml soy sauce
- 60 ml squeezed lemon juice (freshly)
- 60 ml chicken broth
- 60 ml cream (heavy)
- 30 ml soy sauce
- 28 gr crunchy peanut butter
Chicken Soup With Galangal
- 8 chicken thighs
- 3 chilies (fresh)
- 3 bergamot leaves
- 2 stalks lemon grass
- 950 ml coconut milk
- 350 gr chicken breast
- 240 ml water
- 30 ml fish sauce
- 30 ml lemon juice
- 10 slices galangal (sliced)
Chicken Soup With Potato Dumplings
- 18 balls
- 8 ingredients
- 1 1/2 in diameter (inches)
- 1 1/2 bisquick
- 1 garlic
- 1,600 gr dutch oven
- 1,400 ml chicken broth
- 280 gr chicken
- 150 gr mashed potatoes
- 130 gr carrots
Chicken Spinach Casserole
- 6 chicken breast (halves)
- 1 accent
- 1 pimentos (canned)
- 475 ml sour cream
- 240 ml milk
- 240 ml water chestnuts (diced)
- 170 ml mushrooms with juice (canned)
- 170 gr cheddar cheese (shredded)
- 240 ml chicken stock
- 80 ml lemon juice
Chicken Stew With Rosemary
- 350 oven
- 8 chicken breast
- 2 bay leaves
- 1 stew
- 1 egg
- 950 ml chicken broth
- 250 gr flour
- 160 ml low-fat milk
- 60 gr flour
- 60 gr onion
Chicken Stroganoff
- 350 gr brown rice
- 325 gr chicken breasts in (boneless skinless cut)
- 350 ml nonfat chicken broth low sodium
- 160 ml nonfat milk
- 120 gr mushrooms ones
- 16 gr all purpose flour
- 16 ml olive oil note
- 2 gr salt
- 1 gr paprika
- 1 gr black pepper
Chicken Tetrazzini Bake
- 1 pimiento (diced)
- 1/2 stick
- 425 gr cubed chicken (cooked)
- 475 ml chicken broth
- 240 ml milk
- 60 gr swiss cheese (shredded)
- 60 gr onions (sliced)
- 55 gr margarine
- 32 gr flour
- 28 gr parmesan cheese (grated)
Chicken Tortilla Casserole
- 6 corn tortillas
- 3 chicken breasts
- 120 ml milk
- 110 gr cheddar cheese
- 1 package green chili salsa
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
Chicken Vegetable Tetrazzini
- 2 garlic (cloves minced)
- 1 green giant mushrooms
- 1 salt if desired pepper if desired parsley (chopped fresh)
- 270 gr chicken breasts (boneless skinless cut into)
- 160 ml milk
- 130 gr green giant broccoli cuts (frozen thawed)
- 28 gr margarine
- 30 ml olive oil
- 28 gr parmesan cheese (grated)
- 1 package refrigerated linguine
Chicken Velvet Soup
- 700 ml chicken broth
- 140 gr chicken (finely chopped)
- 120 ml milk
- 120 ml cream (light)
- 85 gr butter
- 45 gr flour
Chicken With Curry And Yogurt
- 1 chicken (whole)
- 350 ml milk
- 300 ml yogurt
- 475 ml chicken broth
- 75 gr onion (finely chopped)
- 45 gr butter
- 16 gr flour
- 8 gr curry powder
Chicken With Dumplings
- 1 onion (chopped)
- 1 lowfat up
- 1,300 gr chicken (pieces)
- 425 ml milk
- 250 gr flour
- 50 gr shortening
- 14 gr baking powder
- 6 gr salt
- 3 gr thyme crumbled
- 3 gr salt
Chicken With Feta And Tomatoes
- 2 garbanzo beans (cloves finely chopped)
- 1 onion (chopped)
- 400 gr tomato (drained)
- 350 ml milk
- 170 gr chicken breast without skin boned (halves)
- 120 gr long rice (grain)
- 90 gr feta cheese
- 65 gr black olives (sliced)
- 55 gr butter
- 55 gr paprika
Chicken With Mushroom Sauce
- 1 chicken
- 120 ml sherry
- 80 gr mushrooms
- 1 package mushroom soup
- 1/2 packages milk
Chicken With Shiitake Mushroom Sauce
- 350 ml no-salt-added chicken broth
- 170 gr button mushrooms (sliced)
- 120 gr nonfat cottage cheese
- 120 ml evaporated skim milk
- 120 ml dry wine (white)
- 85 gr shiitake mushrooms (sliced)
- 80 gr sun tomatoes (sliced dried)
- 60 gr onions (finely chopped)
- 60 ml nonfat cream cheese
- 30 ml low sodium soy sauce
Chicken Zucchini Quiche
- 8 eggs
- 4 green onions (chopped)
- 3 zucchini (grated)
- 1/2 recipe basic pie crust dough see recipe
- 475 ml evaporated milk
- 250 gr swiss cheese (shredded)
- 140 gr chicken (cooked shredded)
- 230 ml cream cheese softened
- 85 gr mushrooms (fresh sliced)
- 14 gr butter
Chicken& Dumplings
- 1 egg
- 1 hen
- 1/4 crisco
- 250 gr flour
- 240 ml buttermilk
- 3 gr salt
- 2 gr sifted baking soda
- 1 gr salt
Chicken& Stuffing Bake
- 6 chicken breasts
- 80 ml milk
- 50 gr carrot
- 2 gr paprika
- 1 gr parsley (chopped)
- 1 package instant chicken stuffing
- 1 package mushroom soup