Onion

Fluted Quiche Cups

• 7 eggs
• 650 ml milk
• 250 gr flour
• 230 gr cheddar cheese (shredded)
• 130 gr bulk sausage
• 120 ml mayonnaise
• 55 gr melted butter
• 30 gr onions (chopped)
• 1 gr salt

Focaccia

• 5/8 cake yeast (fresh)
• 500 gr unbleached flour
• 160 ml warm water
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia

• 1 tomato (fresh plum)
• 1/4 dry sunflower seeds (roasted)
• 1/4 crosswise paper (sliced into thin)
• 425 gr bread dough (frozen white)
• 80 ml water (hot)
• 60 ml orange juice (fresh)
• 55 gr golden raisins
• 24 gr cilantro
• 20 gr sun tomatoes (dried)
• 16 ml olive oil

Focaccia

• 2 olive oil
• 2 parmesan cheese (grated)
• 1 sugar
• 250 gr bread flour
• 180 ml water
• 85 gr mozzarella cheese (shredded)
• 9 gr bread machine yeast
• 3 gr salt

Focaccia

• 1 onion (chopped)
• 1 tomato (diced)
• 1/2 recipe pizza dough
• 1/4 stick butter melted
• 16 ml oil
• 1 gr herbs rosemary basil (chopped)

Focaccia

• 130 deg
• 2 1/2 all purpose flour
• 2 butter
• 1 1/4 sugar
• 1 1/8 salt
• 1 yeast
• 1 warm water
• 1 oil
• 1/2 onion (chopped)

Focaccia

• 1 spanish onions
• 375 gr flour
• 300 ml water
• 80 ml olive oil
• 60 gr cornmeal
• 30 ml olive oil
• 18 gr yeast
• 18 gr rosemary leaves
• 6 gr salt

Focaccia #1

• 1 water
• 1/4 olive oil
• 500 gr bread flour
• 6 gr garlic (minced)
• 6 gr dry yeast (active)
• 4 gr basil (fresh)
• 4 gr sugar
• 1 gr salt

Focaccia #2

• 1 dissolved in
• 1 water
• 5/8 cake yeast (fresh)
• 5/8 warm
• 500 gr unbleached flour
• 150 ml olive oil
• 80 ml water
• 7 gr salt

Focaccia #3

• 1 coarse sea salt green olives onion (optional chopped)
• 1/2 with a rolling pin (thick)
• 325 gr unbleached flour
• 240 ml warm water
• 45 ml olive oil
• 4 gr salt
• 3 gr salt
• 1 gr sugar
• 1 package yeast
• 1 package stir in the flour a little at a time

Focaccia Bread

• 1 egg
• 500 gr flour
• 350 ml water
• 45 ml olive oil
• 38 gr sugar
• 30 ml instant milk (power)
• 12 gr yeast
• 4 gr salt

Focaccia Sandwiches

• 7 chuck ozburn for sandwich
• 2 table spoons onion (finely chopped red)
• 2 table- spoons mayonnaise
• 1 focaccia bread (plain)
• 1 tomato
• 1/2 with curly leaf lettuce
• 45 ml mayonnaise with
• 14 gr celery (finely chopped)
• 9 gr capers (chopped)
• 6 gr basil (julienned)

Focaccia With Tomato & Cheese

• 1 egg
• 1 clove garlic
• 375 gr all purpose flour
• 240 ml water
• 120 ml spicy spaghetti sauce
• 55 gr mozzarella
• 50 gr tomato paste
• 30 gr green onion
• 22 ml olive oil
• 4 gr sugar

Focaccia#3

• 1 coarse sea salt green olives onion (optional chopped)
• 325 gr unbleached flour
• 240 ml warm water
• 45 ml olive oil
• 3 gr salt
• 1 gr sugar
• 1 package yeast

Foil-wrapped Steak

• 1 onion
• 1 bell pepper
• 1 celery stalk
• 1 pcs
• 1 worcestershire powder
• 525 gr round steak
• 45 ml worcestershire sauce
• 28 gr butter
• 3 gr garlic powder
• 1 gr black pepper

Fondue

• 1 lipton onion soup (envelope)
• 1 bread
• 475 ml tomato juice
• 240 gr american cheese (shredded)
• 20 ml lemon juice

Fondue Indienne

• 1 garlic clove
• 1 onion
• 1/4 fruit relish
• 300 ml dry wine (white)
• 280 gr cheddar cheese
• 16 gr flour
• 1 gr salt

Fool-proof Basic French Bread

• 250 gr flour
• 180 ml water
• 3 gr salt
• 1 package yeast

Foolproof Beef And Broccoli

• 1 clove garlic
• 1 onion
• 350 gr beef sirloin steak (boneless)
• 180 gr broccoli flowerets
• 290 ml campbells cream
• 60 ml water
• 16 ml vegetable oil
• 16 ml soy sauce

For The Elegant Set

• 1 caviar
• 1/2 lemon
• 230 ml pacakge softened cream
• 5 ml onion juice

Four Bean Salad

• 2 scallions
• 240 ml honey
• 240 ml cider vinegar
• 5 ml olive oil
• 1 package garbanzon beans
• 1 package kidney beans
• 1 package green beans
• 1 slice onion

Four Hour Stew

• 700 gr stew beef
• 9 gr tapioca
• 6 slices carrots (sliced)
• 3 slices stalks of celery (sliced)
• 1 slice onion (sliced)
• 1 package onion soup mix
• 1 package mushroom soup
• 1 package water

Four Pepper Salsa With Chips

• 13 ingredients in a processor
• 270 gr italian tomatoes (plum)
• 90 gr bell pepper (chopped yellow)
• 70 gr green chilies
• 60 ml olive oil
• 50 gr coarsely celery (chopped)
• 45 gr green bell pepper (chopped)
• 30 ml wine vinegar (red)
• 8 gr cilantro (chopped fresh)
• 5 ml mustard seeds