Onion
Fish House Barbecue
- 6 trout
- 475 ml tomato sauce
- 120 ml dry wine (white)
- 55 gr butter
- 30 ml lemon juice
- 16 gr green onion
- 3 gr salad herbs
- 2 gr sugar
- 1 gr salt
- 1 ml pepper sauce (hot)
Fish Hunan Style
- 2 eggs floured bread crumbs
- 1 1/2 fish filets
- 240 ml chicken broth
- 45 ml dry sherry
- 45 ml soy sauce
- 40 gr brown sugar
- 16 gr ginger (fresh)
- 16 gr green onion
- 16 ml water
- 8 gr garlic (fresh)
Fish In Cilantro Sauce
- 1 clove garlic
- 1 salt
- 1/2 pickled jalapeno pepper
- 425 gr fish fillets
- 55 gr cilantro
- 32 gr almonds
- 30 ml lime juice
- 16 ml vegetable oil
- 4 gr thaw the fish fillets if (frozen)
- 1 gr salt
Fish In Foil
- 2 duty foil (heavy)
- 210 gr fish fillets
- 55 gr onions
- 45 ml lemon juice
- 9 gr margarine
- 3 gr chives
- 1 gr paprika
- 1 gr parsley
Fish In Horseradish Sauce
- 5 peppercorns
- 2 celery stalks
- 2 carrots
- 2 eggs
- 1 flour until smooth
- 1 bay leaf
- 1 onion
- 1 parsley root
- 1,400 ml water
- 425 gr fish fillet
Fish In Hot Fanny Sauce
- 2 fish steaks
- 1/4 pecans
- 30 gr onion
- 12 gr butter
- 10 ml lemon juice
- 5 ml tabasco sauce
- 3 gr cayenne pepper
- 3 gr black pepper
- 3 gr pepper (white)
- 3 gr pecans
Fish In Orange Juice
- 2 garlic (cloves)
- 2 cilantro (fresh)
- 1 egg
- 525 gr fish steaks (frozen)
- 120 ml orange juice
- 60 gr onion
- 30 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
- 1 gr pepper
Fish In Parchment
- 12 squa parchment paper
- 6 ozs salmon fillet
- 3 colors
- 1 dijon glaze
- 18 gr bell pepper
- 5 ml lemon juice (fresh)
- 1/8 slices onion (red)
Fish In Tomato
- 2 garlic (cloves minced)
- 1 onion (diced)
- 325 gr flounder fillets (sliced)
- 230 ml tomato sauce
- 180 ml water
- 130 gr tomato paste
- 120 ml dry wine (white)
- 4 gr basil (fresh chopped)
- 2 gr oregano
Fish Mcnuggetts
- 1 egg
- 950 ml oil for frying
- 425 gr fish fillets cubed
- 240 ml milk
- 65 gr corn flour
- 65 gr flour
- 3 gr salt
- 2 gr cayenne pepper (ground)
- 1 gr garlic powder
- 1 gr onion powder
Fish Soup
- 500 green lobster tails
- 500 green prawns
- 4 sprigs parsley
- 3 l water
- 2 onions
- 2 garlic (cloves)
- 2 leeks
- 2 bay leaves
- 1 1/2 kg fish trimmings
- 1 1/2 kg mixed fish (whole)
Fish Soup
- 4 bay leaves
- 1 bite size cod (cut)
- 1 onion (chopped)
- 1 bite size haddock (cut)
- 375 gr shrimp
- 250 gr scallops
- 200 gr celery (finely chopped)
- 130 gr carrots (finely chopped)
- 60 ml olive oil
- 3 gr salt
Fish Timbales With Curry Sauce
- 10 skillet
- 3 eggs
- 1/2 tops of the bake
- 1,400 gr custard heat the butter in
- 475 ml milk
- 210 gr cod
- 55 gr bread crumbs
- 40 gr butter
- 30 gr onion
- 8 gr unbleached flour
Fish: Shrimp Creole
- 1 clove garlic
- 1 green pepper
- 1 bay leaf
- 120 gr salad shrimp
- 120 ml water
- 90 gr onion (chopped)
- 50 gr celery (finely chopped)
- 28 gr butter
- 1 gr parsley (minced fresh)
- 1 gr salt
Fisherman Chowder
- 1 potato (diced raw)
- 1 with liquid
- 1 bay leaf
- 1/4 bacon in (cut pieces)
- 600 ml skim milk
- 140 gr crab legs
- 130 gr scallops (halved)
- 130 gr shrimp
- 75 gr instant mashed potatoes
- 60 gr onion (chopped)
Fisherman's Bouillabaisse
- 6 clams
- 6 mussels
- 1 1/2 lobster tails
- 1 env
- 1 snapper (red)
- 270 gr tomatoes (whole peeled)
- 240 ml water
- 120 ml dry wine (white)
- 60 ml olive oil
- 2 gr thyme leaves
Fisherman's Catch Chowder
- 1 fish
- 1 bottle clam juice
- 120 ml dry wine (white)
- 80 ml cream (light)
- 65 gr pared carrots (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 45 gr butter
- 24 gr flour
- 7 gr parsley snipped
Fisherman's Cioppino
- 2 garlic clove
- 1 bay leaf
- 1 marjarom
- 525 gr tomato
- 250 gr shrimp
- 230 ml tomato sauce
- 120 gr onion
- 120 ml dry wine (white)
- 16 ml vegetable oil
- 2 gr thyme
Fisherman's Soup
- 4 soup bowls
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 240 gr prepared croutons
- 210 gr halibut fillet
- 120 gr onion (finely chopped)
- 16 ml olive oil
- 7 gr parsley (minced)
- 2 gr fennel seeds
- 1 gr thyme (dried)
Fit For Life Pizza
- 120 deg
- 1/2 pesto
- 325 gr flour
- 240 ml water (hot)
- 160 gr tomatoes
- 120 ml olive oil
- 80 gr mushrooms thinly (sliced)
- 65 gr olives
- 8 gr basil
- 3 gr garlic (crushed)
Fit In Your Pants, Eggplants
- 3 garlic (cloves)
- 1 flavor
- 1 bay leaf
- 1 flakes
- 300 ml ve broth
- 160 gr tomatos (crushed)
- 140 gr eggplant
- 60 gr onion
- 60 gr rice
- 1 gr thyme