Onion

Five Cheese Pizza

• 1 wheat pizza dough (whole)
• 90 gr provolone cheese
• 60 gr gorgonzola cheese
• 55 gr mozzarella cheese
• 40 gr bel paese cheese
• 40 gr onion (red)
• 30 gr parmesan
• 30 ml olive oil
• 18 gr pine nuts
• 5 ml wine vinegar (white)

Flaky Beef Turnovers

• 7 circle
• 6 puff pastry shells (frozen)
• 2 potatoes
• 170 gr beef top round (boneless)
• 95 gr rib-eye steak
• 36 gr meat mixture on
• 30 ml ketchup
• 22 gr dry onion-soup mix
• 5 ml worcestershire sauce
• 2 gr parsley (chopped fresh)

Flaming Eggs

• 3 eggs
• 1/2 onion
• 1/2 pepper (red)
• 37,900 ml heat the oil in a (pan)
• 150 gr tomatoes (crushed)
• 18 gr tomato paste
• 16 ml olive oil
• 2 gr parsley
• 1 gr chilli (chopped red)

Flank And Greens****

• 1 3/8 dashes cumin (ground)
• 1 3/8 dashes black pepper
• 1 mixed greens
• 475 ml beef stock
• 240 gr rice (cooked)
• 130 gr flank steak scalloped
• 80 gr onions (chopped)
• 14 gr flour
• 3 ml dry mustard
• 2 gr salt

Flank Steak Burrito W/avocado Dip

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)

Flank Steak Deluxe

• 1 clove garlic
• 350 gr flank steak
• 120 ml catsup
• 30 ml worcestershire sauce
• 30 ml lemon juice
• 30 gr onion (minced)
• 16 ml cooking oil
• 7 ml prepared mustard
• 3 gr salt
• 2 gr lemon rind (grated)

Flank Steak In Mushroom Sauce

• 1 flank steak
• 1 clove garlic (minced)
• 60 ml sauterne wine
• 40 gr mushrooms (fresh sliced)
• 30 ml water
• 16 ml catsup
• 16 gr cornstarch
• 16 ml soy sauce
• 6 gr instant onion (minced)
• 5 ml prepared mustard

Flank Steak With Peppers Stir Fry

• 2 celery
• 1 bell pepper
• 1 onion
• 1/4 thk
• 260 gr flank steak
• 120 ml beef broth
• 45 ml soy sauce
• 45 ml vegetable oil
• 12 gr cornstarch
• 1 gr black pepper

Flat Snake Chili

• 6 chili anchos (dried)
• 4 cans green chilies
• 4 cans
• 4 tomatoes
• 3 garlic (cloves)
• 1 onion (white)
• 900 gr beef (lean ground)
• 400 gr german link sausage
• 5 gr paprika
• 4 gr cumin (ground)

Flautas

• 12 flour tortillas
• 2 ripe avocados
• 2 tomatoes (finely chopped)
• 2 jalapeno peppers
• 2 snipped cilantro (finely)
• 1 onion (chopped)
• 1 clove garlic (finely chopped)
• 140 gr chicken (cooked)
• 30 ml lime juice (fresh)
• 16 ml vegetable oil

Flautas De Pollo

• 12 corn tortillas
• 1 chicken breast skin shred
• 1 clove garlic (diced)
• 1 ripe tomato (red diced)
• 3/8 onion (white diced)
• 30 ml olive oil

Flavored Pizza Doughs

• 4 prosciutto
• 1 sweet onion
• 1/4 dice
• 65 gr sausage meat (fresh)
• 20 gr provolone (freshly grated)

Florentine Pie

• 40 th anniversary edition cookbook
• 8 egg whites
• 1 egg (white)
• 1 tbl green onion tops
• 180 gr rice (hot cooked)
• 160 ml skim milk
• 120 gr ff cheese (shredded white)
• 30 gr green onions (sliced)
• 20 gr ww ff parmesan italian
• 2 gr green onion tops (chopped)

Florentine Spaghetti Bake

• 1 clove garlic (minced)
• 1 egg (beaten)
• 1 pepper (fresh ground)
• 800 ml tomato sauce
• 260 gr italian sausage
• 250 gr cottage cheese
• 220 gr mozzarella cheese (shredded)
• 130 gr spaghetti
• 120 gr onion (chopped)
• 38 gr spinach (frozen chopped thawed)

Florida Fruit Salsa*

• 3 scallions
• 2 garlic (cloves chopped)
• 1 mango
• 1 pineapple
• 1 peach
• 650 gr tomato based commercial
• 75 gr dates
• 60 gr onion
• 18 gr cilantro

Florida Red Snapper

• 425 gr snapper fillets (red)
• 30 gr onion (grated)
• 10 ml orange juice
• 10 ml lemon juice
• 4 gr orange rind (grated)
• 1 gr salt
• 1 gr nutmeg

Florida Sweet Corn Chowder

• 425 gr chicken
• 300 gr sweet corn from cob (cut)
• 240 ml cream (heavy)
• 150 gr russet potatoes (diced)
• 65 gr pepper (red diced)
• 60 gr sweet onion (diced)
• 24 gr flour
• 2 gr parsley (fresh chopped)
• 2 slices bacon (raw diced)

Flounder In Lemon

• 10 skillet over low heat
• 5 ingredients
• 210 gr flounder fillets
• 45 gr butter
• 16 ml lemon juice
• 5 gr dill
• 1 gr dill weed
• 1 gr salt
• 1 slice green onion
• 1 slice lemon for (garnish)