Onion
Pumpkin Ravioli With Pumpkin Seed Sauce
- 2 egg
- 250 gr flour
- 120 gr ricotta cheese
- 120 gr pumpkin
- 16 ml oil
- 2 gr salt
- 1 gr nutmeg
- 1 gr tomato paste
Pumpkin Seed Sauce
- 1 clove garlic
- 400 ml chicken broth
- 120 ml whipping cream
- 65 gr pumpkin seeds
- 30 gr onion
- 10 ml vegetable oil
- 6 gr green chiles
- 1 gr salt
- 1 slice bread
Pumpkin Soup
- 2 garlic (cloves peeled)
- 1 d -pepper
- 1,400 ml water
- 475 gr pumpkin (cooked)
- 120 ml coconut milk
- 2 gr sugar
- 1 gr galangal powder
- 1 slice onion (sliced)
Pumpkin Soup
- 5 peppercorns
- 1 clove garlic
- 1,400 ml chicken broth
- 750 gr prepared pumpkin
- 120 ml whipping cream
- 120 gr thinly onion (sliced)
- 3 gr salt
- 1 gr thyme leaves (dried)
- 1 gr snipped parsley (fresh)
Pumpkin Soup With Chives
- 1 hollowed out pumpkin shell lid (plus)
- 1,200 ml homemade chicken stock
- 475 ml cream (light)
- 325 gr pumpkin puree (canned)
- 60 gr onion (diced)
- some cayenne pepper
Pumpkin Soup With Coconut And Ginger
- 600 mg pumpkin flesh (chopped)
- 2 chicken stock (cubes)
- 1 onion (chopped)
- 400 ml coconut cream
- 300 ml water
- 30 gr ginger (chopped)
- 30 ml vegetable oil
- 18 gr tomato paste
- 16 ml lemon juice
- 12 gr coriander (chopped)
Pumpkin Soup With Honey And Cloves
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 1 onion (chopped)
- 1/4 stick
- 1,500 gr pumpkin peel
- 1,400 ml nonfat veg chicken broth
- 60 ml whipping cream note
- 30 ml honey
- 28 gr i cant believe its butter (not light)
Pumpkin Soup With Split Peas
- 2 salt and pepper
- 1 onion (chopped)
- 950 ml nonfat veg chicken broth
- 475 gr pumpkin peel
- 95 gr split peas
- 1 slice bacon
- some salt and pepper
Pumpkin Stew
- 2 stalks celery coursely
- 1 onion coursely (chopped)
- 2,400 gr pumpkin
- 1,200 ml water
- 700 gr beef round (boneless)
- 200 gr green peas (frozen)
- 32 gr all-purpose flour sifted
- 14 gr butter margarine (not)
- 1 gr salt
- 1 gr thyme (dried)
Pumpkin Walnut Loaf
- 1 egg
- 375 gr stewed tomatoes
- 250 gr pumpkin (finely diced fresh)
- 120 gr long rice (cooked grain)
- 95 gr onion (minced)
- 90 gr breadcrumbs
- 65 gr green bell pepper (minced)
- 60 ml chicken broth
- 30 gr ca
- 7 gr parmesan cheese (grated)
Pumpkin, Rice And Apricots
- 1 onion
- 1,500 gr pumpkin
- 200 gr apricots (dried)
- 180 ml water
- 120 gr rice (cooked)
- 45 ml oil
- 3 gr salt
Pumpkin-squash Bisque
- 8 sugar pumpkins
- 4 pumpkins with their lids inserted on top in microwave ovens
- 1 onion
- 1/2 mashed pumpkin
- 3,800 ml saucepan
- 800 gr mashed sugar pumpkin (cooked)
- 600 ml milk
- 400 ml cans chicken broth
- 180 ml milk to blender
- 120 ml sauce
Puppy's Breath Chili
- 14 1/2 chicken broth
- 3 calif chili peppers (dried)
- 2 tbls
- 1 salt to (taste)
- 1 mexico chili (dried new)
- 1 juice of lime
- 1 onion
- 1 d msg
- 1,400 gr tri-tip beef
- 400 ml beef broth
Pure Cream Of Tomato Soup
- 1/2 bay leaf
- 950 ml milk
- 475 gr tomatoes (chopped)
- 70 gr butter
- 60 gr onion (chopped)
- 32 gr unbleached flour
- 6 gr sugar
- 4 gr salt
- 2 gr baking soda
Pure Vegan Gumbo
- 7 types
- 2 cayenne chilis
- 1 okra
- 950 ml vegetable stock
- 120 ml olive oil
- 95 gr flour
- some music playing
Puree Of Onion Soup
- 4 onions (sliced)
- 1 pepper (freshly ground)
- 950 ml veal stock
- 350 ml bottle dark beer
- 230 gr sharp chedar crumbled
- 34 gr butter (unsalted)
- 1 gr salt
- 1 gr nutmeg (freshly grated)
Puree Of Sweet Potato Soup
- 1 onion
- 1,400 ml low-sodium chicken broth
- 350 gr sweet potatoes (peeled)
- 120 ml chunky cranberry sauce
- 16 ml flavorless cooking oil
- 1 gr nutmeg
- 1 gr pepper (white)
Pureed Carrot Soup
- 700 ml chicken broth
- 260 gr carrots (finely chopped)
- 60 ml orange juice
- 30 gr onion (finely chopped)
- 28 gr butter
- 2 gr orange rind (grated)
- 1 gr curry powder
- 1 slice sour cream
Pureed Fresh Vegetable Soup
- 1 salt pepper lemon juice (ground)
- 350 ml water
- 270 gr vegetables (fresh)
- 24 gr parmesean cheese
- 22 gr green onion
- 9 gr butter
- 1 gr leaf thyme
Pureed Vegetable Soup With Broccoli Florets
- 2 potatoes
- 2 stalks celery
- 2 carrots
- 1 onion
- 1 clove garlic
- 1 egg yolk
- 475 ml vegetable stock
- 260 gr broccoli florets
- 240 ml milk
- 5 ml soy sauce