Orange
Nov-dinner: Squash Crescents
- 190 oven for about
- 9 baking dish
- 2 1/2 cdnnov
- 1 acorn squash
- 1/2 crescen arrange in single layer in (thick)
- 16 ml apple juice
- 14 gr butter
- 1 gr curry powder
- 1 gr salt
Nut Biscuits
- 350 degree
- 6 biscotti beat
- 6 par roll
- 5 eggs
- 1 orange
- 375 gr unbleached all-purpose flour
- 200 gr sugar
- 90 gr almonds
- 80 ml oil
- 70 gr filbert nuts
Nutritious Breakfast Bread
- 3 eggs
- 3/8 oatmeal
- 180 ml orange juice
- 120 ml molasses
- 160 gr dry non-fat milk powder
- 150 gr mashed banana
- 130 gr wheat flour (whole)
- 130 gr flour
- 110 gr brown sugar
- 120 ml oil
Nuts About Cheese
- 240 gr pecans
- 110 ml cream cheese
- 60 gr stilton
- 16 ml mayonnaise
- 2 ml worcestershire sauce
Oatmeal Cinnamon Scones
- 1 egg
- 1/4 oatmeal
- 1/8 orange zest (grated)
- 220 gr flour
- 120 ml milk
- 120 ml cream
- 120 ml buttermilk
- 85 gr butter
- 55 gr brown sugar
- 50 gr sugar
Oatmeal Crunchies
- 2 egg unbeaten
- 2 gerber oatmeal cereal
- 400 gr granulated sugar
- 250 gr sifted flour
- 190 gr soft shortening
- 45 ml gerber orange-apricot juice
- 24 gr orange rind (grated)
- 18 gr baking powder
- 3 gr salt
- 2 gr nutmeg
Oatmeal Delights
- 2 1/2 quick oatmeal
- 1 orange (whole)
- 1 lemon (whole)
- 325 gr flour sifted
- 300 gr sugar
- 230 gr butter
- 120 ml honey
- 160 gr raisins
- 60 ml water (hot)
- 30 ml water
Oatmeal Raisin Cookies/slp
- 2 egg whites
- 1 1/2 orange zest (grated)
- 475 gr quick-cooking oats
- 280 gr packed brown sugar (light)
- 180 ml applesauce
- 170 gr raisins
- 80 ml skim milk
- 65 gr all purpose flour
- 7 gr vanilla
- 5 gr baking soda
Oatmeal Scotchies
- 2 eggs
- 475 gr quick
- 230 gr butter
- 190 gr flour
- 170 gr brown sugar
- 150 gr granulated sugar
- 5 gr baking soda
- 4 gr vanilla extract
- 1 gr salt
- 1 gr cinnamon
Oatmeal-orange-nut Cookies
- 160 gr rolled oats
- 80 ml yogurt
- 75 gr margarine
- 55 gr packed brown sugar
- 16 gr black walnuts (chopped)
- 4 gr vanilla
- 1 gr baking soda
- 1 gr orange peel (grated)
October Cake
- 5 loaf pans
- 2 eggs
- 2 orange marmalade
- 2 grand marnier
- 280 gr unbleached flour
- 270 gr tart green apples (chopped)
- 210 gr pure maple syrup
- 110 gr butter
- 85 gr raisins
- 65 gr yams (canned)
Oil Cake
- 1 few sesame seeds a little oil
- 350 ml orange juice
- 350 ml oil
- 325 gr flour
- 300 gr sugar
- 85 gr raisins
- 60 gr walnuts
- 28 gr brandy
- 5 gr baking soda
- 3 gr cinnamon
Oil Cake
- 350 ml orange juice
- 350 ml oil
- 325 gr flour
- 300 gr sugar
- 85 gr raisins
- 60 gr walnuts
- 28 gr brandy
- 5 gr baking soda
- 3 gr cinnamon
Okra Ro*tel
- 1 1/2 okra
- 190 gr rotel tomato w
- 5 ml vinegar
- 4 gr sugar
- 4 gr chili powder
- 4 slices bacon
- 2 slices celery stalks
- 1/2 slices bell pepper
Old English Spice Cake With Currant Hard Sauc
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old English Spice Cake With Currant Hard Sauce
- 4 eggs
- 1/2 threads
- 400 gr sugar
- 375 gr unbleached flour (white)
- 200 gr butter (unsalted)
- 180 ml milk
- 150 gr confectioners sugar
- 60 ml water (hot)
- 110 ml cream cheese
- 40 gr raisins (yellow)
Old Fashioned Cream Scones
- 1966 sunsetcookbookofbreads i often cranberries (dried)
- 6 in diameter
- 2 eggs
- 250 gr unsifted all-purpose flour
- 80 ml cream (heavy)
- 55 gr butter
- 26 gr sugar
- 26 gr sugar
- 16 gr egg for brushing on top (white)
- 14 gr baking powder
Old Fashioned Fruit Punch
- 16 cracked ice
- 4 tea
- 4 lemons
- 2,900 gr ginger ale
- 950 ml orange juice
- 950 ml soda water
- 4 slices oranges
- some mint
Old Fashioned Raisin Pie
- 13 circle
- 9 pie with the pastry (plate)
- 2 crust pie
- 2 instant tang orange drink
- 1 recipe
- 1/2 roll out the larger
- 1/2 beyond the rim of the pie (plate)
- 2,800 ml saucepan
- 300 gr raisins
- 300 ml water
Old German Muffins
- 2 eggs
- 280 gr flour
- 170 gr butter
- 100 gr sugar
- 45 ml milk
- 40 gr raisins
- 32 gr almonds
- 16 gr rum
- 9 gr baking powder
- 6 gr orange rind
Old-fashioned Filled Cookies
- 2 eggs
- 600 gr brown sugar
- 450 gr unbleached flour
- 250 gr raisins
- 240 ml water
- 240 ml water
- 200 gr nuts (chopped)
- 150 gr granulated sugar
- 150 gr butter
- 150 gr dates (chopped)