Oven

Crawfish Zombie Bread

• 20 milliliter garlic (minced)
• 1 tabasco
• 230 gr ex sharp cheddar (grated)
• 110 gr butter
• 16 ml mayonnaise
• 10 ml lemon juice

Crazy Cake # 2

• 2 baking (square pan)
• 240 ml water (cold)
• 200 gr granulated sugar
• 190 gr sifted all-purpose flour
• 120 ml corn oil
• 30 ml apple cider vinegar
• 28 gr unsweetened cocoa powder
• 12 gr shortening
• 8 gr pure vanilla extract
• 5 gr baking soda

Crazy Cake/slp

• 400 gr granulated sugar
• 375 gr all purpose flour
• 120 ml vegetable oil
• 32 gr unsweetened cocoa powder
• 30 ml vinegar
• 30 ml vegetable oil
• 26 gr vanilla
• 9 gr baking soda
• 3 gr salt

Crazy Chocolate Cake

• 475 ml water
• 400 gr sugar
• 375 gr flour
• 160 gr shortening
• 32 gr cocoa
• 30 ml vinegar
• 9 gr vanilla
• 3 gr salt

Crazy Fudge Cake

• 240 ml water
• 200 gr sugar
• 190 gr flour sifted
• 60 gr shortening melted
• 16 gr cocoa
• 5 gr baking soda
• 5 ml vinegar
• 4 gr vanilla
• 1 gr salt

Crazy Quilt Bread

• 3 bisquick baking mix
• 1 egg
• 1/2 mixed candied fruit
• 300 ml milk
• 100 gr sugar
• 90 gr walnuts
• 2 gr anise

Cream Cheese

• 4 eggs
• 2 lemon zest
• 1 cake mix (yellow)
• 1/2 lemon extract
• 180 ml milk
• 230 ml cream cheese
• 95 gr lemon gelatin powder

Cream Cheese And Pumpkin Muffins

• 2 eggs (slightly beaten)
• 190 gr all purpose flour
• 120 gr pumpkin (canned)
• 120 ml milk
• 65 gr sugar
• 60 ml vegetable oil
• 85 ml cream cheese softened
• 16 ml milk
• 14 gr baking powder
• 14 gr sugar

Cream Cheese Apple Cake

• 9 springform with foil so it covers the bottom (pan)
• 4 eggs
• 3 apples
• 1 hr
• 325 gr sugar
• 250 gr flour
• 240 ml cream (heavy)
• 450 ml cream cheese
• 230 gr butter
• 65 gr pecans

Cream Cheese Brownies#2

• 3 eggs
• 200 gr sugar
• 130 gr sweet chocolate
• 70 gr butter
• 65 gr nuts
• 65 gr flour
• 85 ml cream cheese
• 8 gr flour
• 7 gr vanilla
• 2 gr baking powder

Cream Cheese Butter Cookies

• 1 egg yolk
• 5/8 diameter
• 325 gr flour
• 220 gr butter
• 200 gr sugar
• 110 ml cream cheese
• some jam

Cream Cheese Chocolate Cake

• 350 degree
• 9 round cake pans
• 3 eggs
• 2 greased
• 1,200 gr confectioners sugar
• 525 gr chocolate mixture
• 250 gr cake flour
• 180 ml milk
• 140 gr vegetable shortening
• 130 gr baking chocolate

Cream Cheese Cookies

• 200 gr sugar
• 130 gr flour
• 110 gr butter flavor crisco
• 65 gr pecans
• 16 ml milk
• 2 gr vanilla
• 1 package cream cheese

Cream Cheese Cookies

• 1 egg
• 1/4 lemon extract
• 325 gr flour
• 230 gr butter
• 200 gr sugar
• 85 ml cream cheese
• 4 gr vanilla
• 1 gr salt

Cream Cheese Peach Pie

• 1 egg
• 120 ml milk
• 230 ml cream cheese
• 100 gr sugar
• 95 gr flour
• 50 ml peach juice
• 45 gr butter
• 26 gr sugar
• 5 gr baking powder
• 1 gr salt

Cream Cheese Pound Cake

• 6 eggs
• 600 gr sugar
• 375 gr cake flour
• 325 gr butter
• 230 ml cream cheese
• 4 gr almond extract
• 4 gr vanilla extract
• 1 gr salt

Cream Cheese Rhubarb Pie

• 1 unbaked pie shell nine
• 240 ml water
• 425 ml cream cheese
• 200 gr sugar
• 32 gr cornstarch
• 1 gr salt
• 1 slice whipped cream almonds

Cream Cheese Triangles

• 250 gr flour
• 220 gr butter
• 230 ml cream cheese
• 10 ml sweet cream

Cream Of Pea Soup

• 475 ml water
• 240 ml cream (light)
• 28 gr butter
• 16 gr onion (finely chopped)
• 4 gr sugar
• 1 gr salt
• 1 gr garlic salt
• 1 gr pepper

Cream Of Squash Soup

• 1 1/2 squash thinly (yellow sliced)
• 1 onion (minced)
• 1 clove garlic (minced)
• 1 parsley (chopped fresh)
• 1 return squash mixture to dutch oven
• 300 ml chicken broth (canned undiluted)
• 160 ml water
• 45 gr butter
• 1 gr pepper (white)

Cream Of Sweet Potato Soup

• 154 mg sod
• 84 cal
• 46 mg calcium
• 15 carb
• 3 sweet potatoes
• 3 prot
• 1 fat
• 1/2 broth in a blender
• mg chol
• 475 ml vegetable broth