Oven

Ed Asner's Deep Pot Apple Pie *

• 475 gr apples
• 475 ml water
• 350 gr butterscotch chips
• 32 gr flour
• 28 gr butter
• 3 gr cinnamon
• 1 gr salt

Edinburgh Tearoom Scones/lemon Curd

• 4 eggs
• 1 egg
• 350 gr sugar
• 250 gr flour
• 120 ml lemon juice (fresh)
• 120 ml buttermilk
• 100 gr raisins
• 85 gr butter
• 55 gr butter
• 12 gr lemon peel

Edna's Cranberry Cake

• 2 eggs
• 1 butter
• 250 gr flour
• 240 ml sourcream
• 200 gr sugar
• 60 gr walnuts
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 1 gr salt

Egg And Spinach Casserole

• 8 eggs (hard cooked)
• 6 corn tortillas
• 1 vegetable oil
• 1 clove garlic
• 300 gr tomatoes
• 240 ml basic green sauce
• 60 gr spinach
• 60 gr cheese
• 30 gr onion
• 28 gr margarine

Egg Braid

• 40 times
• 18 lon braid the strands loosely (inches together)
• 3 equal par shape a strand about (into)
• 2 1/2 loaf (pan)
• 2 eggs
• 2 eggs through feed tube (beaten)
• 1 egg
• 1 loaf combine
• 350 gr all purpose flour
• 120 ml warm water

Egg Casserole***

• 12 eggs
• 260 gr sausage
• 1 package cream style corn

Egg Drop Soup

• 2 envelopes
• 2 eggs
• 1,400 ml water (hot)
• 60 gr chicken noodle soup mix
• 5 ml soy sauce

Egg Roulade

• 10 1/2 jelly roll (pan)
• 6 eggs (separated)
• 1 fine onion (chopped)
• 1 size sweet pepper cored (red)
• 1 egg (white)
• 1/2 dice
• 1/2 stick
• 325 ml warmed milk
• 100 gr parmesan cheese (grated)
• 90 gr ricotta cheese (drained)

Egg Shortbread

• 1 egg
• 250 gr flour
• 170 gr butter
• 1 gr salt

Egg Sponge

• 4 eggs (separated)
• 45 gr all purpose flour
• 40 gr parmesan (freshly grated)
• 26 gr butter (unsalted)
• 1 ml cream of tartar

Eggless Chocolate Cake

• 9 greased
• 2 mixes (into)
• 1 1/2 unsweetened chocolate
• 1 batter
• 1/4 butter
• 240 ml milk
• 190 gr all purpose flour
• 150 gr granulated sugar
• 5 gr baking soda
• 1 gr salt

Eggless Cookies

• 400 gr sugar
• 240 ml milk
• 190 gr shortening
• 5 gr baking soda
• 1 gr salt

Eggless Ginger Cookies

• 240 ml molasses
• 240 ml milk
• 200 gr sugar
• 190 gr shortening
• 9 gr baking soda
• 3 gr cinnamon

Eggless Tofu

• 1 pesto
• 1 vegan pie crust
• 85 gr mushrooms (sliced)
• 40 gr tomatoes (fresh chopped)

Eggnog Bread Pudding

• 3 eggs
• 1 1/2 cranberries
• 1 1/2 bourbon
• 1 egg yolk
• 150 gr sugar
• 110 gr pure maple syrup
• 60 gr butter (unsalted)
• 40 gr brandy
• 26 gr pure vanilla extract
• 26 gr sugar

Eggnog Bread Pudding With Rum Sauce

• 12 french bread (cubes)
• 3 baking dish with
• 2 eggs
• 475 ml skim milk
• 220 gr firmly packed brown sugar
• 200 gr sugar
• 170 gr corn syrup (light)
• 110 gr raisins
• 10 gr rum
• 9 gr margarine

Eggnog Cake

• 2 eggs
• 1 stick
• 250 gr cake flour
• 200 gr sugar
• 120 ml orange juice
• 120 gr rum (light)
• 110 gr butter
• 9 gr baking powder
• 4 gr vanilla extract
• 3 gr orange peel (grated)

Eggnog Chiffon Pie

• 3 egg yolks (slightly beaten)
• 3 egg whites
• 1 eggnog chiffon filling
• 1 additional nutmeg
• 300 ml milk
• 240 ml whipping cream
• 130 gr pillsburys best all purpose flour sifted
• 100 gr sugar
• 65 gr shortening
• 45 ml water (cold)

Eggnog Layer Cake

• 350 oven
• 17 cake pans
• 3 egg yolks
• 3 egg whites
• 1 1/2 round baking pans
• 1 creamy eggnog frosting
• 1 sugar to butter
• 1 thoroughly was beaters
• 300 gr granulated sugar
• 290 gr all purpose flour

Eggnog Pie

• 400 about
• 9 pie (pan)
• 2 eggs (separated)
• 1 shell
• 1 make the filling
• 1 gelatin (envelope unflavored)
• 1 prepare the pie shell
• 1 nutmeg if possible (freshly grated)
• 475 ml milk
• 130 gr all purpose flour

Eggnog Pie In Pecan Crust

• 6 egg yolks
• 2 1/2 pecans (ground)
• 1 eggnog filling
• 475 ml scalded milk
• 475 ml cream (heavy)
• 170 gr granulated sugar
• 60 gr dark rum
• 60 ml water (cold)
• 34 gr butter
• 28 gr brandy