Oven
Eggplant Parmesan
- 1 egg (beaten)
- 1 clove garlic
- 425 ml tomato sauce
- 130 gr saltine crackers (crushed)
- 85 gr mozzarella cheese (shredded)
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 3 gr parsley flakes (dried)
- 1 gr oregano (dried)
- 1 gr pepper
Eggplant Parmesan
- 500 degree oven
- 12 oven proof glass (pan)
- 8 by
- 4 eggs
- 4 garlic (cloves)
- 525 gr tomatoes (whole)
- 450 gr mozzarella cheese
- 375 gr eggplants
- 130 gr flour
- 30 ml olive oil
Eggplant Parmesan
- 2 eggs
- 700 ml tomato sauce
- 210 gr mozzarella
- 140 gr fine bread crumbs
- 85 gr flour
- 40 gr parmesan
- 1 slice eggplant
Eggplant Parmesan
- 3 egg whites
- 1 eggplant
- 475 ml tomato sauce
- 220 gr bread crumbs
- 120 gr egg
- 110 gr mozzarella cheese
- 65 gr wheat flour (whole)
- 60 ml skim milk
- 40 gr parmesan cheese
- 3 gr salt
Eggplant Provencale
- 375 till tender
- 3 eggplants
- 2 tomatoes
- 1 bell pepper (red)
- 750 ml water
- 290 gr onions (minced)
- 180 gr brown rice (uncooked)
- 120 ml tomato juice
- 110 ml olive oil
- 60 ml sherry
Eggplant Spread
- 10 preheat the oven
- 2 cilantro (fresh)
- 1 eggplant
- 7/8 grams fat per
- 1/2 servin
- 3 gr parsley (fresh)
- 2 gr cumin (ground)
- 2 gr coriander (ground)
- 2 gr garlic powder
- 1 gr salt
Eggplant Stuffed L'italienne
- 7 tuna fish
- 6 anchovy filets
- 5 eggplants
- 4 tomatoes
- 160 gr bread crumbs
- 65 gr olives
- 60 ml olive oil in a skille the well
- 40 ml olive oil
- 1 gr capers
- some care as the anchovies
Eggplant Stuffed With Oysters
- 2 eggplants
- 2 garlic (cloves)
- 1 chives (minced)
- 1/2 herbes de provence
- 1/2 creole seafood seasoning
- 475 ml dry wine (white)
- 180 gr onion (finely diced)
- 45 ml olive oil
- 20 gr parmesan (grated)
Eggplant Stuffing
- 3 eggplants
- 120 ml water
- 60 ml dry wine (white)
- 60 ml olive oil
- 55 gr bread crumbs
- 45 gr scallions (chopped)
- 34 gr tomato paste
- 9 gr fennel (chopped fresh)
- 7 gr parsley (chopped fresh)
- 1 gr allspice
Eggplant Tahini Pate
- 3 shallots
- 1 eggplant
- 1 garlic clove
- 1 lemon peel
- 45 gr tahini
- 10 ml olive oil
- 3 gr garam masala
Eggplant Tomato Tart
- 4 japanese eggplants
- 3 tomatoes
- 2 eggs (whole)
- 1 recipe tart dough
- 1 egg yolk
- 1/2 guyere
- 350 ml cream (light)
- 80 ml olive oil
- 18 gr basil leaves
- 500 slices oven until the eggplant are browned (lightly)
Eggplant With Quinoa And Chickpeas
- 2 eggplants
- 2 garlic (cloves)
- 1 1/2 onion
- 1 quinoa
- 1 poblano pepper
- 1 banana
- 650 ml water
- 200 gr chickpeas (cooked)
- 120 gr tomato puree
- 30 gr walnuts (ground)
Eggplant With Yogurt
- 3 onions
- 2 garlic (cloves)
- 1 eggplant
- 1 ogurt
- 60 ml vegetable oil
- 16 gr ginger (freshly grated)
- 3 gr salt
- 2 gr coriander (ground)
- 2 gr cumin
- 2 gr sugar
Eggplant/swiss Cheese Casserole
- 325 degree oven for about
- 13 baking (pan)
- 9 by
- 1 1/2 dry bread (cubes)
- 1 eggplant
- 425 ml water
- 240 gr swiss cheese
- 200 ml tomato sauce
- 190 gr tomato paste
- 80 gr parmesan cheese
Eggs A La Wedgewood
- 12 eggs
- 12 button mushrooms (whole)
- 450 gr bacon
- 170 gr cheddar cheese
- 120 ml sour cream
- 2 gr parsley
Eggs Baked In Peppers
- 375 until eggs se
- 8 eggs
- 2 round peppers (red)
- 2 eggs pepper (into)
- 1 poaching water (hot)
- 240 ml tomato sauce
- 18 gr butter (unsalted)
- 7 gr butter
Eggs Benedict
- 4 english muffins
- 4 poached eggs
- 2 egg yolks
- 375 gr asparagus spears
- 60 ml cream (light)
- 55 gr butter
- 5 ml cider vinegar
- 2 ml dry mustard
- 1 gr salt
- 4 slices ham (sliced)
Eggs With Peppers And Tomato Cream
- 400 degree oven until browned (lightly)
- 8 poached eggs
- 2 pepper (yellow)
- 1 onion
- 1 clove garlic
- 350 ml prepared marinara sauce
- 120 ml whipping cream
- 80 ml olive oil
- 28 gr parmesan cheese (grated)
- 16 ml oil in a skillet
Egyptian Chocolate Cake
- 2 eggs
- 475 ml whipping cream (heavy)
- 250 gr sugar
- 220 gr flour
- 120 ml milk
- 110 gr semisweet chocolate
- 110 gr butter
- 14 gr vanilla extract
- 9 gr baking powder
- 4 gr cinnamon
Eight Spiced Crispy Skinned Snapper In A Thai
- 4 snapper fillets with
- 1 salt
- 32 gr cinnamon (ground)
- 24 gr coarsely cumin (ground)
- 24 gr coarsely coriander (ground)
- 24 gr coarsely fennel (ground)
- 18 gr coarse szechwan (ground)
- 18 gr coarsely (ground white)
- 14 gr star anise (ground)
- 10 gr ginger (ground)
Eisenhower's Chocolate Cake
- 3 eggs
- 2 egg whites
- 1 frosting
- 700 gr sugar
- 325 gr sifted flour
- 240 ml sour milk
- 120 ml boiling water
- 110 gr butter
- 75 ml water (cold)
- 55 gr cocoa
Elaine's Famous Sugar Cookies
- 2 eggs
- 2 cookie shee divide dough thirds (into)
- 2 diameter with bottom of glass dipped in sugar
- 3/8 out
- 525 gr flour
- 230 gr butter
- 240 ml salad oil
- 200 gr powdered sugar
- 200 gr granulated sugar
- 9 gr vanilla
Elaine's Kahlua & Cream Cheesecake
- 3 1/2 kahlua
- 3 eggs
- 1 filling
- 1 whipped cream for (garnish)
- 425 ml sour cream
- 400 gr sugar
- 700 ml cream cheese
- 260 gr chocolate cookie crumbs (hard)
- 200 gr confectioners sugar
- 110 gr butter
Elanor's Sweet Potato Pie
- 4 eggs
- 2 lemon extract
- 2 deep dish unbaked pie shells
- 525 gr sweet potatoes
- 400 gr sugar
- 375 ml evaporated milk
- 110 gr butter
- 1 gr salt
- 1 gr nutmeg