Oven

Hawaiian Brownie Cookies

• 8 cm
• 2 eggs
• 475 gr semi-sweet chocolate chips
• 325 gr firmly packed brown sugar
• 190 gr all purpose flour
• 160 gr flaked coconut
• 130 gr crisco shortening
• 28 gr cocoa
• 16 ml water
• 4 gr vanilla

Hawaiian Cheesecake

• 350 degree preheated oven with a of water on the bottom shelf (pan)
• 5 eggs (jumbo)
• 2 drops food coloring (yellow)
• 1/2 grapes
• 900 ml cream cheese
• 350 ml sour cream
• 220 gr sugar
• 120 ml cream (heavy)
• 85 gr butter
• 80 gr coconut

Hawaiian Fruit Bread

• 1 egg
• 180 ml honey
• 240 ml pineapple juice
• 190 gr flour
• 150 gr dates
• 140 gr nut meats
• 28 gr butter
• 9 gr baking powder
• 1 gr salt

Hawaiian Macadamia Bread

• 2 eggs
• 375 gr unsifted all-purpose flour
• 325 gr syrup
• 150 gr sugar
• 80 gr packaged
• 55 gr butter
• 16 gr baking powder
• 2 gr baking soda
• 2 gr vanilla extract
• 1 gr salt

Hawaiian Macadamia Coconut Squares

• 3 eggs
• 450 gr brown sugar
• 280 gr macadamia nuts
• 250 gr flour
• 230 gr butter
• 160 gr coconut
• 16 gr instant coffee powder
• 9 gr vanilla
• 2 gr cinnamon (ground)
• 2 gr salt

Hawaiian Macadamia Nut Bites

• 1 egg
• 190 gr all purpose flour
• 110 gr softened butter
• 100 gr sugar
• 85 gr who macadamia nuts
• 40 gr semi-sweet chocolate chips
• 14 gr vanilla extract
• 4 gr shortening
• 1 gr salt

Hawaiian Spam Pizza

• 65 gr green pepper (chopped)
• 60 gr thinly onion (sliced red)
• 1 package refrigerated all-ready
• 1 package provolone cheese (sliced)
• 1 package pineapple (chunk)

Hawaiian Wedding Cake

• 28 ozs
• 2 eggs
• 400 gr sugar
• 250 gr all purpose flour
• 200 gr confectioners sugar
• 140 gr nuts (chopped)
• 110 gr butter
• 9 gr baking soda
• 1 package pineapple
• 1 package cream cheese

Hawaiian Yam Bake

• 8 sweet potatoes
• 3 chunks
• 2 hearts of palm
• 2 lentils (dried)
• 500 gr pineapple chunks
• 700 ml vegetable stock
• 325 gr tempeh
• 120 ml honey
• 160 ml prepared spicy mustard
• 150 gr banana

Hazelnut

• 3 eggs
• 350 gr flour
• 200 gr sugar
• 120 gr almonds
• 65 gr butter melted (unsalted)
• 26 gr vanilla extract
• 9 gr baking powder
• 3 gr coarse salt

Hazelnut & Vegetable Crumble

• 1 onion
• 1 garlic clove
• 160 gr rolled oats
• 90 gr hazelnuts
• 65 gr butter
• 1 gr thyme (dried)

Hazelnut And Anisette Biscotti

• 6 ingredients in processor
• 2 eggs
• 2 cookie shee mix first
• 1/2 wide lo transfer to prepared shee bake until golden brown
• 250 gr all purpose flour
• 210 gr hazelnuts
• 200 gr sugar
• 60 gr anisette
• 16 gr instant espresso powder
• 12 gr baking powder

Hazelnut And Vegetable Crumble

• 1 onion
• 1 garlic clove
• 160 gr rolled oats
• 90 gr hazelnuts
• 65 gr butter
• 1 gr thyme (dried)

Hazelnut Bread And Biscotti

• 2 1/2 loaf
• 280 gr bread flour
• 240 ml water
• 100 gr hazelnuts
• 95 gr wheat flour (whole)
• 50 gr sugar
• 45 gr nonfat dry milk powder
• 30 ml water
• 26 gr sugar

Hazelnut Butter Balls

• 270 gr hazelnuts
• 250 gr flour
• 230 gr butter
• 75 gr sugar
• 4 gr vanilla extract

Hazelnut Cappucino Torte

• 5 eggs
• 1 recipe mocha cream
• 350 ml whipping cream
• 230 ml milk chocolate (pieces)
• 230 gr semisweet chocolate up (cut)
• 120 gr hazelnuts (toasted)
• 65 gr flour
• 60 ml coffee liqueur
• 50 gr sugar
• 30 gr instant coffee crystals

Hazelnut Chunk Brownies *

• 4 eggs
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Chunk Brownies*

• 4 eggs to blend (beaten)
• 1 coarsely (chopped)
• 400 gr sugar
• 200 gr semisweet chocolate
• 130 gr butter (unsalted)
• 70 gr hazelnuts
• 45 gr cocoa powder unsweetened
• 40 gr all purpose flour
• 14 gr vanilla
• 1 gr salt

Hazelnut Cookies

• 10 candied cherries
• 2 egg whites
• 1 lemons peel
• 3/4 tip (plain)
• 1/2 in diameter (inches)
• 210 gr hazelnuts
• 150 gr superfine sugar
• 1 gr cinnamon (ground)

Hazelnut Cornmeal Biscotti

• 375 deuntil fragrent
• 375 deuntil golden brown
• 18 lonlightly beat remaining egg in bowl (inches white)
• 5 eggs
• 4 egg whites
• 2 baking sheets with oil (lightly)
• 2 weeks
• 300 gr sugar
• 170 gr flour
• 140 gr hazelnuts