Oven
Sour Cream Sugar Cookies
- 1 egg
- 325 gr all purpose flour
- 200 gr sugar
- 120 ml sour cream
- 110 gr butter
- 7 gr vanilla
- 5 gr baking powder
- 2 gr baking soda
- 1 gr salt
Sour Cream Walnut Cake/1953 Winner
- 1953 pillsbury bakeoff
- 350 degree oven
- 2 eggs
- 1 1/2 confectioners sguar
- 350 ml sour cream
- 250 gr all purpose flour
- 230 gr sugar
- 110 gr firmy packed brown sugar
- 55 gr butter
- 60 ml cream (light)
Sour Dough Waffles Or Pancakes
- 2 eggs (beaten)
- 1 sourdough starter
- 350 ml milk
- 130 gr flour
- 110 gr butter
- 65 gr graham flour
- 4 gr sugar
- 3 gr salt
- 1 gr baking soda
Sour Milk Biscuits
- 325 gr flour general purpose
- 240 ml buttermilk
- 12 gr shortening rounded
- 5 ml soda
- 3 gr salt
- 2 gr baking powder
Sour Milk Jumbles
- 3 eggs
- 750 gr flour
- 400 gr sugar
- 240 ml buttermilk
- 190 gr shortening
- 9 gr baking powder
- 2 ml soda
- 2 gr nutmeg
- 1 gr salt
Sour-cream Sugar Cakes
- 3 eggs
- 500 gr all purpose flour
- 400 gr sugar
- 240 ml dairy sour cream
- 140 gr shortening
- 5 gr baking soda
- 5 gr baking powder
- 3 gr salt
Sourdough Bagels
- 375 oven
- 85 spot until doubled in bulk
- 25 mins until crusty
- 14 equal (pieces)
- 6 roll
- 5 at a time
- 4 qts water
- 4 qts boiling water
- 3 1/2 hrs
- 3 mins
Sourdough Biscuit Dough
- 750 gr flour
- 475 ml buttermilk
- 240 ml warm water
- 200 gr dry yeast
- 40 gr baking powder
- 8 gr salt
- 4 ml cooking oil
Sourdough Biscuits
- 1/2 sourdough starter
- 325 gr unsifted flour
- 240 ml milk
- 14 gr sugar
- 5 gr double-acting baking powder
- 2 gr salt
- 2 ml soda
- 1 ml salad oil
Sourdough Chiffon Cake
- 4 egg yolks
- 4 egg whites
- 1/2 sourdough starter
- 170 gr all purpose flour
- 150 gr sugar
- 60 ml water
- 60 ml vegetable oil
- 16 ml lemon juice (fresh)
- 7 gr baking powder
- 2 gr vanilla
Sourdough Chocolate Cake
- 1/2 sourdough starter
- 400 gr sugar
- 240 ml milk
- 190 gr all purpose flour
- 180 gr coffee (cold)
- 120 ml vegetable oil
- 65 gr powdered cocoa
- 9 gr baking powder
- 9 gr baking soda
- 4 gr vanilla
Sourdough Potato
- 375 bake
- 90 mins
- 30 mins longer
- 20 turns
- 12 hrs
- 3 slashes from end to end
- 2 equal portions
- 1 sd starter (room temp)
- 1 hr
- 1/2 in deep
Sourdough San Francisco Bread
- 1 sourdough starter
- 1 cornmeal (yellow)
- 700 gr flour
- 350 ml water
- 30 ml cider vinegar
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 2 gr baking soda
Sourdough Strawberry Cake
- 1 egg
- 5/8 sourdough starter
- 600 gr strawberries hulled
- 350 ml cream (heavy)
- 250 gr flour
- 110 gr butter
- 50 gr sugar
- 38 gr sugar
- 38 gr sugar
- 30 ml amaretto
Sourdough Trail Pancakes
- 90 warm water
- 1 sourdough starter
- 1 egg (whole fresh)
- 325 gr all purpose flour
- 60 ml instant dry milk
- 30 ml cooking oil
- 26 gr sugar
- 5 gr baking soda
- 3 gr no-salt
South American Pork And Corn Pie
- 9 ovenproof skillet
- 1 onion (yellow)
- 1 tbl all-purpose flour
- 1 egg
- 475 gr flameproof casserole
- 240 ml milk
- 240 ml chicken broth
- 140 gr cubed pork (cooked)
- 80 gr cornmeal
- 60 ml vegetable oil
South American Potato Platter Jjgf65a
- 2 lemons (halved)
- 1 green chilies
- 1,400 ml chicken broth
- 575 gr potatoes
- 300 gr tomatoes (diced)
- 16 ml wine vinegar (white)
- 8 gr cilantro (chopped)
- 6 gr cumin (ground)
- 1 gr salt and pepper
South Of The Border Bread Pudding
- 5 packed (lightly)
- 750 gr baking dish
- 240 ml orange juice
- 250 gr cheese
- 170 gr packed brown sugar
- 120 gr raisins
- 90 gr monterey jack cheese
- 60 gr almonds (toasted)
- 1 gr cinnamon
Southern Coconut Pie
- 9 pie shell unbaked
- 3 eggs (slightly beaten)
- 325 gr corn syrup (light)
- 65 gr sugar
- 55 gr bakers cookie coconut
- 28 gr butter
- 4 gr vanilla extract
- 1 gr salt
- 1 gr almond extract
Southern Cream Apple Pie
- 22 tart apples
- 9 deep dish pastry shells
- 9 pastry shells
- 2 eggs
- 700 ml sour cream
- 525 gr sugar
- 110 gr butter
- 95 gr flour
- 4 gr vanilla
- 4 gr cinnamon
Southern Peach Shortcake
- 2 granulated fructose
- 1 egg
- 475 gr peaches (sliced)
- 130 gr flour
- 60 ml milk
- 24 gr liquid vegetable shortening
- 9 gr baking powder
- 1 gr almond extract
- 1 gr cinnamon
- 1 gr salt
Southern Peanut
- 3 eggs
- 1 pie crust
- 325 gr dark corn syrup
- 130 gr peanuts (salted)
- 120 ml creamy style peanut butter
- 100 gr granulated sugar
- 2 gr vanilla
Southern Pecan Dainties
- 3 egg whites
- 425 gr brown sugar (light)
- 400 gr pecans
- 4 gr vanilla extract
- 1 gr salt