Oven

Amaretto Chocolate Cheesecake

• 14 amaretti
• 4 eggs
• 700 ml cream cheese
• 220 gr chocolate
• 120 ml cream (heavy)
• 80 ml amaretto liqueur
• 60 gr almond paste
• 50 gr sugar
• 24 gr sweet butter
• 8 gr granulated sugar

Amaretto Chocolate Fudge Pie

• 30 amaretti (crushed)
• 4 eggs (room temp)
• 1 3/4 sticks butter (unsalted)
• 1 whipped cream as an accompaniment
• 300 gr sugar
• 130 gr unsweetened chocolate
• 85 gr butter
• 65 gr corn syrup (light)
• 60 ml cream (heavy)
• 30 ml amaretto

Amaretto Coconut Bread

• 14 fl coconut milk
• 325 gr flour
• 200 gr sugar
• 120 gr tofu
• 80 gr unsweetened coconut flakes
• 60 ml amaretto
• 14 gr baking powder
• 1 gr salt

Amaretto Custard Cake

• 12 bundt
• 3 instant pudding mix
• 2 eggs
• 300 ml milk
• 60 ml amaretto
• 1 gr nutmeg
• 1 package cake mix (yellow)

Amaretto Peach Cheesecake

• 3 eggs
• 1 egg
• 450 gr peach (halves)
• 425 ml cream cheese
• 220 gr sugar
• 95 gr flour
• 60 ml amaretto
• 14 gr margarine
• 8 gr flour

Amaretto Peach Cheesecake2

• 3 eggs
• 1 egg
• 450 gr peach (halves)
• 425 ml cream cheese
• 220 gr sugar
• 95 gr flour
• 60 ml amaretto
• 14 gr margarine
• 8 gr flour

Amazing Corn Bread

• 2 egg whites i used egg
• 1 apple made (into)
• 180 ml skim milk i used soy milk
• 120 gr cornmeal
• 80 ml unsweetened applesauce
• 65 gr flour i used wheat (whole)
• 40 gr baking powder
• 38 gr sugar
• 1 gr salt

Amber Rum Cake *

• 3 eggs
• 240 gr dark rum
• 240 gr apricot nectar
• 200 gr sugar
• 45 ml vegetable oil
• 34 gr nuts
• 1 package cake mix with pudding (yellow)

Ambrosia Cheesecake

• 9 springform (pan)
• 4 eggs
• 700 ml cream cheese
• 240 gr pineapple (crushed)
• 120 gr flaked coconut
• 120 ml cream of coconut
• 120 gr apricot nectar
• 100 gr sugar
• 65 gr semisweet chocolate (pieces)
• 65 gr chocolate (white pieces)

American Bean Bread

• 2 eggs (beaten)
• 425 gr pinto beans w
• 400 gr pinto beans (cooked)
• 190 gr cornmeal
• 5 gr baking soda

American Chocolate Bread

• 2 envelopes dry yeast
• 2 tbs
• 1 egg with (beaten)
• 650 gr all purpose flour
• 240 ml lukewarm milk
• 240 ml warm water
• 230 gr semisweet chocolate
• 190 gr all purpose flour
• 45 gr butter
• 30 ml honey

Americana Banana Roll

• 1 egg room temperature
• 1 ripe banana mashed
• 1 filling
• 1 lemon zest
• 260 gr raspberries room temperature (fresh)
• 180 ml cream (heavy)
• 130 gr sifted cake flour
• 100 gr granulated sugar
• 50 gr currant jelly (red)
• 45 gr butter room temperature (unsalted)

Amish Apple Brownies

• 2 eggs
• 350 gr sugar
• 250 gr all purpose flour
• 230 gr butter
• 190 gr baking apples
• 60 gr pecans
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr cinnamon

Amish Apple Pie

• 80 gr flour
• 65 gr sugar
• 55 gr brown sugar
• 3 gr cinnamon
• 2 gr nutmeg
• 1 gr salt

Amish Friendship Bread

• 2 cherries (dried)
• 1 egg
• 650 ml skim milk
• 600 gr all purpose flour
• 270 gr hazlenuts
• 160 ml canola oil
• 60 ml low-fat buttermilk
• 32 gr wheat flour (whole)
• 6 gr baking powder
• 4 gr sugar

Amish Friendship Spicy Topped Cake

• 3 eggs
• 1 amish friendship starter
• 250 gr unbleached flour
• 200 gr granulated sugar
• 160 ml vegetable oil
• 9 gr baking soda
• 1 gr salt

Amish Sugar Cookies

• 2 eggs
• 1 colored sugar
• 575 gr flour
• 230 gr butter
• 240 ml oil
• 200 gr sugar
• 200 gr confectioners sugar
• 5 gr baking soda
• 5 ml cream of tartar
• 4 gr vanilla

Amish Sugar Pie

• 8 pie shell
• 1 unbaked
• 350 ml evaporated milk
• 220 gr brown sugar
• 24 gr flour
• 1 gr salt
• some following is a sugar pie recipe that came from northern indiana

Amocha Sponge Cake

• 7 eggs
• 3/4 cake meal
• 1/4 potato starch
• 250 gr sugar
• 140 gr nuts
• 120 gr strong coffee
• 4 gr cocoa
• 1 gr salt

Amy Scherber's Pecan Sticky Buns

• 13 by
• 10 rectangle
• 9 baking (square pan)
• 1 at a time until you get a nice malleable dough
• 120 gr butter
• 14 gr softened butter to grease the sides
• 9 gr dry yeast (active)
• 6 gr kosher salt
• 3 gr cinnamon