Pear

Rice Pudding Pear Tart

• 10 tart (pan)
• 10 skillet
• 2 pears
• 2 eggs
• 1 sheet prepared pie crust
• 2,800 ml saucepan
• 475 ml dry wine (red)
• 240 gr rice (cooked)
• 100 gr sugar
• 28 gr butter

Roast Mallard With Root Vegetables

• 3 by
• 2 apple quarters (into)
• 2 water (inches)
• 2 apples
• 2 bosc pears
• 1 stick
• 1 onion
• 5,700 ml saucepan
• 1,000 gr farm raised ready to roast mallard ducks
• 800 gr pear poaching liquid

Ruby Pears

• 4 pears (peeled)
• 4 black peppercorns (whole)
• 2 sprigs rosemary
• 1 lemon
• 1/2 vanilla bean
• 750 ml beaujolais wine
• 350 gr currant jelly

Salad Greens With Prosciutto And Shrimp

• 10 frying over high heat until (pan lightly)
• 1/4 prosciutto
• 350 gr salad mix of arugula
• 120 gr shrimp
• 60 ml oil
• 30 gr ginger
• 60 ml vinegar
• 10 ml oil
• 10 ml olive oil in

Salmon With Pears, Apples And Limes

• 6 salmon steaks
• 2 limes
• 1 pepper (fresh ground)
• 1 apple
• 1 pear
• 28 gr butter

Salsa Sandwich

• 2 sprigs cilantro (fresh)
• 1 mango
• 1 orange
• 1 pear
• 1/2 lime
• 1/2 pepper (red)
• 1/2 jalapeno pepper
• 1/4 onion (red)
• 1 gr cumin
• 1 gr black pepper (crushed)

Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)

Spiced Pears In Cider

• 15 fl double cream
• 6 firm pears
• 2 cinnamon sticks (whole)
• 1 vanilla pod
• 1 flaked almonds
• 475 gr dry cider
• 95 gr sugar
• 3 gr corn starch

Spiced Poached Pears With Burnt Sugar Ice Cream

• 305 mg cholesterol
• 110 mg sodium
• 78 carbohydrate
• 31 fat
• 17 saturated
• 8 protein
• 6 peppercorns
• 4 fiber
• 4 under-ripe pears
• 2 oranges

Steamed Honey Pears

• 4 bartlett pears (fresh)
• 4 preserved jujubes (minced)
• 60 ml orange honey

Streusel And Cream Pear Kuchen

• 130 degree
• 9 round cake
• 4 pears
• 2 eggs
• 1 egg until
• 1 filling
• 1 egg
• 240 ml water (hot)
• 150 gr sugar
• 75 gr brown sugar

Streusel Plum Cake

• 350 about
• 109 mg
• 56 mg cholesterol
• 9 pie (plate)
• 8 fat
• 8 cake (square pan)
• 4 milk
• 1 egg
• 1 plums (halved)
• 1/4 recipe

Sugar Syrup

• 160 proof vodka equals
• 100 proof vodka is used
• 48 proof liqueur
• 2 parts water
• 1 sugar
• 14,200 ml proof liqueur
• 200 gr granulated sugar (white)
• 120 ml water
• 30 ml creme de liqueur

Sweet Pea Soup With Lemon

• 8 sprigs watercress for (garnish)
• 1 onion
• 1 bunch watercress
• 1 pepper lemon pepper cream (freshly ground)
• 1/4 dices
• 950 ml chicken broth
• 240 gr firm-ripe pear
• 240 gr peas (frozen)
• 120 ml sour cream
• 120 gr russet potato

Thai Curry Penne

• 4 penne rigate (cooked)
• 1 granny smith apple peel
• 240 ml chicken stock
• 120 ml unsweetened cocomut milk
• 120 ml whipping cream
• 80 ml marsala wine
• 60 ml fish sauce
• 40 gr onion (chopped)
• 32 gr crab meat
• 14 gr thai curry paste (red)

Three Tomato Salad

• 100 gr pear tomatoes (yellow)
• 85 gr mushrooms
• 80 gr cherry tomatoes
• 30 ml balsamic vinegar
• 10 ml cider vinegar
• 5 ml prepared mustard
• 4 gr sugar
• 4 gr basil
• 1 gr salt
• 1 gr pepper

Tropical Fruit Salad

• 1 mango
• 1 papaya
• 1 asian pear
• 1 kiwi
• 4 gr sugar
• 1 gr cinnamon (ground)

Upstate Minestrone Soup

• 3 beef boullion (cubes plus)
• 2 zucchini
• 1 clove garlic
• 500 gr great northern beans
• 375 gr italian pear
• 350 ml water (hot)
• 300 gr beef boullion
• 260 gr italian sweet sausage
• 180 gr cabbage (finely shredded)
• 130 gr carrots (sliced)

Uzvar

• 8 apple (dried)
• 4 prunes (dried)
• 1 cinnamon stick
• 1 lemon
• 2,000 gr apple cider
• 240 ml honey
• 190 gr pear quarters (dried)
• 80 gr raisins