Pear

Uzvar-Dried Fruit Compote

• 8 apple (dried)
• 4 prunes pitted (dried)
• 1 cinnamon stick
• 1 lemon
• 2,000 gr apple cider
• 240 ml honey clover
• 190 gr pear quarters (dried)
• 80 gr raisins

Veggie Broth

• 500 degree oven for about
• 1 garlic
• 1 water to cover by two
• 1 peppercorns
• 1 parsely
• 1 peelings
• 1 lemon grass
• 1 ginger
• 1 mushrooms
• 1 apple

Yellow Tomato Sauce

• 5 garlic (cloves)
• 2 chipotle chiles (canned)
• 2 epazote leaves
• 1 onion
• 1,800 gr tomatoes (yellow)
• 800 gr cans pear shaped tomatoes
• 130 gr tomato paste
• 120 ml fruity olive oil
• some cilantro
• some salt and pepper

Caramelized Pears

• 100 gr sugar
• 34 gr butter (unsalted)
• 14 gr brandy
• 5 ml lemon juice
• 2 slices pears (peeled)

Chocolate Pear Pudding

• 1 egg
• 375 gr pears
• 190 gr flour
• 150 gr sugar
• 120 ml milk
• 85 gr butter
• 40 gr corn syrup
• 14 gr sugar
• 5 gr cocoa
• 2 gr baking soda

Fresh Pear Salad

• 6 pears
• 240 ml pear juice
• 120 ml orange juice
• 50 gr sugar
• 30 ml lemon juice
• 16 gr cornstarch
• 1 gr salt

Pear Salsa

• 3 pears
• 2 tomatoes
• 1 onion
• 1 green pepper
• 1 garlic clove
• 30 ml vegetable oil
• 16 ml lemon juice
• 5 gr oregano (chopped fresh)
• 3 gr parsley (finely chopped)
• 2 gr oregano (dried)