Pear

Butternut Squash Soup

• 425 gr butternut squash
• 475 ml chicken broth
• 240 ml whipping cream
• 65 gr pecans
• 60 gr onion
• 9 gr butter
• 2 gr thyme leaves
• 1 gr salt
• 1 gr pepper (white)
• 1 gr coriander

Cactus Candy

• 600 gr granulated sugar
• 240 ml water
• 30 ml orange juice
• 16 ml lemon juice

Calico Fruit Salad

• 270 gr tart apples
• 120 gr miracle whip salad dressing
• 100 gr ice berg lettuce chunks
• 85 gr raisins
• 45 ml honey
• 60 ml milk
• 55 gr peanut butter
• 2 slices bananas

Candied Figs, Apricots Or Tomatoes

• 30 figs
• 475 ml water
• 300 gr granulated sugar
• 28 gr baking soda

Caramel Pear Pudding Cake

• 375 gr pears
• 180 ml boiling water
• 170 gr brown sugar
• 130 gr sugar (white)
• 130 gr flour
• 120 ml milk
• 65 gr pecans (chopped)
• 55 gr butter
• 7 gr baking powder
• 1 gr cinnamon

Cardamon

• 2 sucanat
• 1 cardamon (ground)
• 190 gr wheat pastry flour (whole)
• 180 ml soymilk
• 26 gr pear puree
• 16 gr cornstarch
• 10 ml lemon juice
• 7 gr baking powder
• 5 gr baking soda
• 4 gr vanilla

Cheddar Pear Cobbler

• 2 cns
• 750 gr pear (halves)
• 130 gr unbleached flour
• 80 gr cheddar
• 75 gr butter
• 65 gr sugar
• 60 ml milk
• 7 gr baking powder
• 5 gr cornstarch
• 5 ml lemon juice

Chicken With Anjou Pear Relish

• 3 radishes
• 2 basil leaves
• 2 garlic (cloves minced)
• 1 anjou pear cored (red)
• 250 gr green beans (fresh)
• 120 ml vegetable broth full flavored
• 100 gr chicken breast apportioned (skinless boneless halves)
• 95 gr idaho potatoes scrubbed
• 30 ml lemon juice (fresh)
• 18 gr bell pepper (red)

Chicken-and-fruit Casserole

• 15 green olives
• 6 peppercorns
• 3 garlic (cloves)
• 2 bay leaves
• 1 1/2 in of cinnamon
• 1 clove (whole)
• 1,100 gr chicken parts
• 60 ml vinegar
• 60 ml dry sherry
• 60 ml vegetable oil

Chiles En Nogada

• 25 walnuts (fresh)
• 12 walnu sometimes they are crammed paper bags (into)
• 8 peppercorns
• 6 chiles poblanos
• 6 lard
• 3 this is one of the famous dishes of mexico
• 2 acitron
• 1 italian parsley
• 1 peach
• 1 bread (white)

Chilled Pear Soup

• 8 pears
• 475 ml water
• 30 gr brown rice syrup
• 2 gr powdered ginger
• 1 gr sea salt
• 1 gr anise extract

Chocolate Instant Breakfast

• 23 carbohydrate
• 8 artificial sweetener granul
• 6 fat
• 6 weeks
• 2 grams carbohydrate
• 1 until mixture thickens
• 1 gram protein
• 1 extra choice
• 1 egg
• 1/2 banana

Clam Chowder With Pasta

• 44 comiskey
• 4 garlic clove (finely chopped)
• 2 green onion tops
• 1 chile (red)
• 1,900 ml water
• 260 gr clams
• 120 ml dry wine (white)
• 110 gr ditalini (uncooked)
• 60 ml olive oil
• 5 gr parsley

Coconut-fluff Peaches, Or Pears

• 3 tablesp
• 1 3/4 teasp
• 1 egg (white)
• 3/8 snipped (shredded)
• 1 gr cling peach salt (canned halves)

Cranberry Pear Crisp

• 400 gr pears (diced peeled)
• 350 gr brown rice (cooked)
• 140 gr cranberries (chopped)
• 110 gr brown sugar
• 45 gr butter
• 40 gr rolled oats
• 34 gr pecans (chopped)
• 20 gr flaked coconut

Curried Pear Halves

• 700 gr pear (halves)
• 170 gr dark brown sugar
• 75 gr butter

De Luxe Apple Pie

• 6 apples
• 4 tart apples
• 4 pear (canned halves)
• 2 crust pie
• 1 pastry
• 200 gr sugar
• 30 gr rum
• 28 gr butter
• 16 gr flour
• 1 gr cinnamon

Deep Dish Cranapple Pie

• 375 de oven
• 30 mins more
• 14 circle
• 10 deep dish pie (plate)
• 7 cooking apples
• 1 apple pie spice
• 1 single-crust pastry
• 1 egg yolk
• 750 gr casserole
• 350 ml cranberry sauce (canned whole)

Deep Dish Pear Pie With Cheddar Cheese Pastry

• 750 gr pears (halved)
• 200 gr sugar
• 130 gr flour
• 75 gr butter
• 32 gr cheese (shredded)
• 24 gr flour
• 16 ml lemon juice
• 16 ml water (cold)
• 14 gr butter
• 1 gr cinnamon

Deep-dish Pear Pie

• 5 anjou pears
• 1 egg
• 240 ml nonfat yogurt
• 150 gr sugar
• 32 gr unbleached flour (white)
• 28 gr margarine
• 16 gr unbleached flour (white)
• 4 gr vanilla extract
• 1 gr nutmeg (grated)
• 1 gr cinnamon

Della Robbia Pound Cake

• 10 ring mold
• 4 lemon quarters
• 3 eggs
• 2 firm anjou pears
• 2 drops food coloring (red)
• 1 lemon
• 1/2 in about (wedges)
• 1/2 stand in juice mixture (wedges)
• 1/2 in simmering juice mixture
• 1/2 on paper (wedges)

Dried Pear Chips

• 2 pears
• 325 gr simple syrup