Pear

Glynne's Lemon Meringue Pie

• 2 eggs
• 1 orange
• 1 egg (beaten)
• 1 enough water to form a ball dough filling juice
• 1 water
• 120 gr self raising flour
• 95 gr caster sugar
• 45 gr margarine
• 32 gr cornflour

Golden Wardens

• 8 fl grape juice (white)
• 6 pears
• 4 until the fruit is beautifully tender
• 1 lemon
• 60 ml honey

Ham With Pear Glaze

• 1 triple pear puree
• 6,000 gr ham

Homemade Crab Apple Pectin

• 6 homemade pectin for every
• 1/2 headroom
• 700 ml water
• 525 gr unpeeled crab apples (sliced)
• 240 ml prepared juice should give

Honey Pear Upside Down Cake

• 1 egg
• 240 ml honey
• 130 gr all purpose flour
• 30 ml orange juice (fresh)
• 28 gr butter
• 8 gr all purpose flour
• 5 gr baking powder
• 4 gr orange peel (grated)
• 3 gr cinnamon (ground)
• 1 gr baking soda

Honey-kissed Pears

• 1 cinnamon stick
• 475 gr pear (canned halves)
• 60 ml honey
• 14 gr brandy (optional)
• 10 gr raisins
• 2 gr vanilla extract
• 1 gr orange peel (grated)

Ice-cream Cakes

• 6 pear (canned)

Jasmine Rice With Dried Fruit

• 2 ribs celery
• 2 of pear (pieces dried)
• 1 onion
• 1/2 cranberries (dried)
• 1/2 fig (dried)
• 1/2 sunflower seeds
• 1,500 ml chicken stock
• 300 gr jasmine rice
• 55 gr butter
• 55 gr currants (dried)

Jelly-filled Pears In Puff Pastry With Caramel Sauce

• 4 bartlett pears
• 2 sheets
• 1 egg yolk
• 270 gr sugar
• 240 ml whipping cream
• 100 ml water
• 22 gr currant jelly (red)
• 14 gr calvados

Kim Chi

• 6 green
• 4 garlic (cloves)
• 2 heads chinese cabbage
• 1 gingerroot (fresh)
• 1 celery stalk
• 280 gr daikon
• 130 gr salt
• 34 gr pepper (ground red)
• 14 gr granulated sugar

Lamb And Pear Tagine

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 5 gr black pepper
• 3 gr cinnamon
• 2 gr cumin

Lamb& Pear Tagine.

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1 water
• 1/2 sultanas
• 60 gr silvered almonds
• 16 ml olive oil
• 3 gr cinnamon
• 3 gr black pepper

Lemon Meringue Pie

• 4 egg whites
• 2 1/2 fruit sweet
• 2 egg yolk (slightly beaten)
• 1 pie shell (baked)
• 5/8 if you like it sweet
• 475 ml water
• 160 ml lemon juice
• 45 gr cornstarch
• 14 gr butter
• 9 gr vanilla

Mahi Mahi With Spicy Papaya Salsa

• 1 cilantro
• 1 jalapeno
• 1 serrano
• 50 gr asian pear
• 16 ml juice
• 16 ml sauce
• 8 gr pepper
• 7 gr onion
• 5 ml honey
• 4 gr sugar

Marzipan Cookies

• 1 buttter
• 325 gr flour
• 100 gr sugar
• 3 gr almond extract

Northern Cabbage Kimchi

• 7 korean readishes
• 5 heads cabbage
• 5 garlic bulbs
• 4 soaked forest mushrooms
• 4 stone mushroom (dried)
• 4 sections (lengthwise)
• 3 ginger roots
• 2 length green thread onions
• 2 length preliminaries trim off the tougher outer leaves of the celery cabbage
• 2 korean pears

Oat Scones With Apple

• 1 egg
• 1/2 apple-pear butter
• 1/4 apples (dried)
• 475 ml apple juice
• 160 gr rolled oats
• 130 gr all purpose flour
• 65 gr butter (unsalted)
• 45 gr pears (dried)
• 40 gr brown sugar (light)
• 5 gr cinnamon (ground)

Orange Marmalade Pears

• 8 round baking (pan)
• 2 orange marmalade
• 2 pears
• 120 ml yogurt
• 14 gr brown sugar
• 10 gr pineapple-orange
• 6 gr orange peel