Salad
Seafood-rice Salad
- 1/2 lemon
- 700 gr broccoli flowerets
- 500 gr scallops
- 475 gr basmati rice
- 250 gr shrimp
- 240 ml vegetable oil
- 120 ml lemon juice
- 95 gr crab meat
- 18 gr chives (chopped)
- 6 gr lemon peel (grated)
Seasame Spinach Salad
- 85 gr mushrooms
- 60 gr spinach
- 16 ml water
- 16 ml low sodium soy sauce
- 16 ml walnut oil
- 16 ml sesame oil
- 8 gr sesame seeds (toasted)
Sesame Chicken Salad
- 1 cucumber
- 1 pepper (red)
- 350 gr rice (cooked)
- 280 gr chicken breast (cooked)
- 95 gr snow peas (fresh)
- 60 gr green onion (sliced)
- 45 ml soy sauce
- 60 ml chicken broth
- 22 gr rice
- 16 gr sesame seeds
Sesame Dressing
- 120 ml vinegar (red)
- 95 gr sugar
- 60 ml salad oil
- 16 ml dry mustard
- 12 gr onion
- 4 gr sesame seeds (toasted)
Sesame Soy Spareribs
- 3 spareribs
- 2 garlic (cloves)
- 1/4 sesame seed
- 240 ml water
- 240 ml soy sauce
- 240 ml dry table wine (white)
- 55 gr brown sugar
- 5 gr ginger (ground)
Seven Layer Salad
- 5 eggs
- 2 head of iceburg lettuce
- 2 mayonaise
- 1 onion
- 450 gr bacon
- 350 gr cheddar cheese
- 240 gr peas (frozen)
- 140 gr green pepper
- 100 gr celery
- 26 gr sugar
Shawn's Bean Salad
- 2 carrots
- 240 ml vinegar
- 200 gr sugar (white)
- 120 gr onion (diced)
- 100 gr celery (diced)
- 30 ml cooking oil
- 2 ml dry mustard
- 1 gr salt
Shepherd's Salad
- 3 ripe tomatoes
- 3 green onions
- 1 onion
- 1 green bell pepper
- 1 green chili (hot)
- 26 gr parsley (chopped fresh)
- 16 ml vinegar
- 2 slices cucumbers
Sherry Cake
- 4 eggs
- 180 ml sherry wine
- 180 ml salad oil
- 3 gr cinnamon
- 1 gr nutmeg
- 1 package cake mix (yellow)
- 1 package instant vanilla pudding
Shish Kebab
- 2 green pepper
- 1 clove garlic
- 900 gr beef
- 160 gr mushrooms
- 160 gr tomato (wedges)
- 120 gr onions
- 120 ml salad oil
- 60 ml vinegar
- 16 ml lemon juice
- 2 ml soy sauce
Shredded Chicken Salad With Cilantro
- 750 gr chicken breasts (whole)
- 325 ml homemade mayonnaise
- 240 gr vidalia onions (chopped)
- 100 gr cilantro (finely chopped)
- 90 gr walnuts
- 60 ml vegetable oil (light)
- 34 gr scallions (finely chopped)
Shrimp & Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 1/2 shrimp (pieces)
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 16 gr prepared horseradish
- 7 gr parsley (finely chopped)
Shrimp And Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped)
- 5 gr prepared horseradish
- 1 gr pepper (freshly ground white)
Shrimp And Jicama Salad With Chile Vinegar
- 3 cilantro (fresh)
- 250 gr shrimp (fresh)
- 190 gr jicama
- 160 ml wine vinegar (white)
- 50 gr sugar
- 18 gr jalapeno pepper
- 1 gr salt
- 4 slices tomatoes
- 4 slices tomatillos (fresh)
Shrimp And Okra Soup
- 2 okra trimmed
- 2 bay leaves
- 2 ears corn (fresh cut)
- 950 gr vegetable fish
- 300 gr tomatoes (peeled)
- 250 gr shrimp (fresh peeled)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 60 ml vegetable oil
- 34 gr green bell pepper (chopped)
Shrimp And Rice Salad
- 2 onions
- 1 head of lettuce (shredded)
- 240 gr rice (cooked)
- 200 gr peas (cooked)
- 110 gr ham (cooked)
- 85 gr mushrooms (sliced)
- 28 gr butter
- 3 gr parsley (chopped)
- 1 slice pepper (red)
- 1 slice tomato (sliced)
Shrimp Baked With Feta Ouzo& Cognac
- 3 ouzo
- 1 onion (finely chopped)
- 1 garlic clove (finely minced)
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Baked With Feta, Ouzo And Cognac
- 3 ouzo
- 1 onion
- 1 garlic clove
- 525 gr tomatoes (canned)
- 500 gr shrimp (deveined)
- 90 ml olive oil
- 60 gr feta cheese
- 45 ml metaxa cognac
- 28 gr butter
Shrimp Croustades
- 3 months
- 1 loaf bread
- 1 green onion
- 1 tin salad shrimp
- 1 tin of crabmeat for salad shrimp if desired
- 1/2 lemon
- 180 ml milk
- 110 gr butter
- 60 gr swiss cheese
- 16 gr flour
Shrimp Pasta Salad
- 2 bay leaves
- 1 bell pepper (red chopped)
- 250 gr shrimp (fresh)
- 240 ml water
- 240 ml dry wine (white)
- 200 gr peas (frozen thawed)
- 75 gr seashell (uncooked)
- 60 gr purple onion (minced)
- 30 ml olive oil
- 26 gr basil (minced fresh)
Shrimp Pasta***
- 1 tabasco sauce
- 350 gr twi pasta
- 250 gr shrimp shelled (cooked)
- 120 ml olive oil divided
- 60 ml lemon juice
- 14 gr parsley (chopped)
- 2 gr tarragon (crushed)
- 1 gr rosemary (crushed)
Shrimp Salad With Fresh Dill
- 1 anchovy paste
- 250 gr shrimp
- 120 ml mayonnaise
- 50 gr cucumber
- 50 gr celery (finely diced)
- 30 ml sour cream
- 30 ml lemon juice
- 20 gr snipped dill (freshly)
- 16 gr shallots (minced)
- 16 ml dijon mustard
Shrimp With Peas And Carrots
- 3 eggs (hard cooked)
- 1 green pepper
- 1,100 ml water
- 375 gr unpeeled size (fresh)
- 240 ml mayonnaise
- 230 ml sour cream
- 190 gr english peas (frozen)
- 180 gr green onions
- 75 gr dill pickle (chopped)
- 60 ml lemon juice