Salad

Satay With Peanut Sauce

• 6 garlic (cloves)
• 2 long
• 1/2 wide
• 350 ml unsweetened coconut milk
• 270 gr beef
• 150 gr crunchy peanut butter
• 120 ml lime juice (fresh)
• 120 ml soy sauce
• 60 ml lemon juice (fresh)
• 60 ml cream (heavy)

Sauerkraut Salad With Ham

• 1 sauerkraut
• 1/2 blue grapes
• 160 gr ham
• 120 ml yogurt
• 5 ml honey
• 1 gr salt
• 1 gr pepper

Sausage & Peppers

• 2 barbecued beef
• 1 sausage

Sausage Spaghetti

• 2 italian sausage
• 2 eggs
• 1 spaghetti noodles
• 16 gr parmesan cheese
• 3 slices bacon

Sausage, Herb, & Onion Bread Abm

• 1 onions
• 375 gr bread flour
• 270 ml water
• 95 gr italian sausage
• 45 gr wheat bran
• 20 gr sugar
• 14 gr yeast
• 8 gr parmesan
• 4 gr salt
• 2 gr thyme leaves

Sauteed Flageolet Beans With Fusilli

• 3 garlic (cloves crushed)
• 1 salad dressing
• 450 gr flageolet beans
• 60 gr onion
• 16 ml balsalmic vinegar
• 16 ml olive oil for saute
• 5 gr tarragon (fresh minced)
• 1 gr rotini

Sauteed Garlic Salad Dressing

• 2 garlic (cloves)
• 2 tomatoes
• 1 tomato
• 60 gr walnuts
• 60 ml olive oil
• 34 gr chives (fresh)
• 16 ml wine vinegar
• 16 ml lemon juice
• 16 gr asiago cheese (grated)
• 5 ml dijon mustard

Sawdust Salad

• 2 egg
• 2 envelopes that is
• 750 ml water (hot)
• 475 ml pineapple juice
• 240 ml milk
• 200 gr sugar
• 230 ml cream cheese
• 40 gr flour
• 3 slices banana (sliced)
• 2 packages dream whip

Scallops For Punky

• 6 salad greens
• 3 peppercorns
• 375 gr scallops
• 325 ml water
• 300 gr cherry tomatoes
• 140 gr garlic
• 120 ml tarragon vinegar
• 85 gr radishes
• 80 ml salad oil
• 65 gr sugar

Scallops For Punky

• 6 salad greens
• 3 peppercorns
• 375 gr scallops
• 325 ml water
• 300 gr cherry tomatoes
• 140 gr garlic
• 120 ml tarragon vinegar
• 85 gr radishes
• 80 ml salad oil
• 65 gr sugar

Scallops Saute

• 250 gr sea scallops (fresh)
• 190 gr snow peas (fresh)
• 30 gr chablis
• 14 gr margarine
• 7 ml lemon juice
• 3 gr parlsey (chopped fresh)
• 1 gr dillweed (dried)
• 1 gr pepper (freshly ground)
• 2 slices stalks celery

Scandinavian Beet Salad

• 2 beets
• 90 ml boiling water
• 22 ml vinegar
• 8 gr sugar
• 3 gr caraway seeds
• 3 gr salt

Schulz's Guacamole Salad

• 8 tomato
• 1 iceberg lettuce
• 1 avocado
• 1/2 scallion
• 1/4 monterey jack
• 120 gr chili cheese fritos
• 120 ml sour cream
• 80 ml oil
• 28 gr cheddar
• 5 ml lemon juice

Seafood A La Mediterranee

• 18 shrimp
• 18 cherrystone clams
• 18 mussels
• 2 onions (finely chopped)
• 2 bay leaves
• 475 gr tomatoes (plum drained)
• 475 ml wine (white)
• 180 ml olive oil (light)
• 18 gr italian parsley (chopped)
• 3 gr curly parsley (chopped)

Seafood Coctail Salad

• 12 strawberries
• 1 avocado
• 1/2 honeydew melon
• 1/2 cantaloupe
• 130 gr shrimp (frozen)
• 80 ml coctail sauce
• 1 gr poppy seed
• 1 slice orange

Seafood Lasagne

• 30 fl milk
• 30 fluid with the remaining
• 2 eggs
• 1 bay leaf
• 600 ml fluid of the milk
• 300 ml fluid of milk
• 130 gr sweetcorn niblets
• 100 gr smoked haddock fillet
• 100 gr cod fillet
• 80 gr butter

Seafood Pancakes

• 6 scallops
• 2 garlic (cloves)
• 1 egg
• 1 salt and pepper
• 1/2 monkfish
• 525 ml milk (plus)
• 130 gr flour
• 120 gr gruyere cheese
• 120 gr shrimp
• 60 ml cream (light)

Seafood Pasta Salad

• 210 gr pasta
• 130 gr shrimp
• 80 ml wine worcestershire (white)
• 80 ml mayonnaise
• 65 gr zucchini
• 45 gr green pepper
• 32 gr carrots

Seafood Pasta Salad #1

• 210 gr pasta
• 130 gr shrimp
• 80 ml wine worcestershire (white)
• 80 ml mayonnaise
• 65 gr zucchini
• 45 gr green pepper
• 32 gr carrots