Salad Pizza

• 12 prepared pizza shell
• 4 mixed baby greens
• 170 gr chicken (cooked)
• 60 gr caesar dressing

Salad Supreme

• 325 gr ham (cooked)
• 300 gr tomatoes
• 120 gr onion rings
• 100 gr unpared cucumber (thin)
• 100 gr lettuce
• 65 gr green pepper
• 60 ml vinegar
• 60 ml water
• 50 gr celery
• 30 ml salad oil

Salad-Fournou's Ovens

• 1 egg yolk
• 1 lettuce
• 1 endive
• 1 mushroom
• 240 ml oil
• 60 ml vinegar
• 55 gr cheese
• 32 gr shrimp
• 16 ml mustard

Salad-in-a-boat

• 9 eggs (hard cooked)
• 8 cherry tomatoes
• 1 cauliflower (raw)
• 200 gr peas (frozen)
• 160 ml water
• 120 ml mayonnaise
• 100 gr celery
• 90 gr swiss cheese (shredded)
• 85 gr all purpose flour
• 45 gr spinach leaves

Salade D'endives

• 12 endive
• 2 tomatoes
• 180 ml oil
• 30 gr walnuts
• 16 ml juice
• 16 ml mustard

Salade Tiede

• 3 endive
• 1 romaine
• 1/4 bacon
• 110 ml vinegar
• 120 ml oil
• 8 slices bread (sliced)
• some watercress

Salat Khaek

• 2 chillies (dried)
• 2 eggs (hard boiled)
• 1 potato
• 1 cake firm bean curd (white)
• 1/4 thinly shallot (sliced)
• 475 ml coconut milk
• 100 gr peanuts (ground roasted)
• 65 gr sugar
• 110 ml tamarind juice
• 45 ml fish sauce

Salata Tahina

• 2 garlic (cloves)
• 1 lemon
• 180 gr tahini
• 120 ml water
• 16 ml vinegar (white)
• 14 gr parsley (chopped)
• 1 gr cumin (ground)

Salatet Hummus

• 200 gr chickpeas
• 45 ml lemon juice
• 30 gr onion
• 30 ml olive oil
• 7 gr parsley
• 1 gr garlic
• 1 gr salt

Salatet Malfoof

• 180 gr cabbage (white)
• 60 ml lemon juice
• 60 ml olive oil
• 45 gr pomegranate seeds
• 2 gr mint
• 1 gr garlic
• 1 gr salt

Salmon "in My Style"

• 3 fish fume
• 3 shallots
• 3 mushrooms
• 1 crayfish tail salad
• 575 gr salmon
• 240 ml wine
• 240 ml cream
• 55 gr butter

Salmon And Basil Ravioli

• 8 spring onions
• 3 eggs (beaten)
• 2 tomatoes skinned
• 2 garlic (cloves crushed)
• 1 pesto
• 1 onion (chopped)
• 1 pepper (red)
• 1 salt
• 150 gr strong flour (plain)
• 130 gr pink alaska salmon (canned)

Salmon Fish Cakes

• 500 mashed potato (cold)
• 1 flour for dusting
• 1 egg (beaten)
• 130 gr pink alaska salmon (canned)
• 100 gr breadcrumbs (fresh)
• 50 gr cheddar cheese

Salmon In Dill Sauce

• 575 gr salmon steaks
• 240 ml sour cream
• 14 gr butter
• 1 gr dill

Salmon Salad

• 2 celery stalks
• 1 egg
• 1/2 onion
• 1/2 miracle whip
• 280 gr salmon
• 16 ml lemon juice
• 1 gr dill weed

Salmon Salad Platter

• 2 tomatoes
• 2 eggs (hard cooked)
• 375 gr broccoli spears (fresh)
• 280 gr alaska salmon (canned)
• 240 ml nonfat yogurt (plain)
• 30 ml olive oil
• 16 gr lemon
• 1 gr pepper
• 1 gr tarragon
• 1 slice cucumber

Salmon With Orange Sauce

• 140 gr salmon steaks

Salmon-and-pasta-stuffed Tomatoes

• 7 1/2 salmon
• 4 tomatoes
• 120 ml low fat yogurt (plain)
• 100 gr four-color corkscrew macaroni
• 50 gr cucumber (shredded)
• 32 gr carrots (shredded)
• 1 gr dill weed (dried)

San Antonio Spinach Salad

• 1 bell pepper stirps (red into)
• 1/4 canadian bacon
• 475 gr black beans
• 120 gr packed torn spinach leaves
• 120 ml pace picante sauce
• 85 gr mushrooms (sliced)
• 60 gr bottled italian dressing
• 60 gr onion (thin sliced red)
• 1 gr cumin (ground)

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

San Francisco Seafood Casserole

• 18 clams
• 1 mussels
• 1 onion (diced)
• 1 clov garlic (minced)
• 525 gr ca tomatoes
• 230 ml bot clam juice
• 210 gr cod
• 190 gr tomato paste
• 180 ml wine (white)
• 120 gr shrimp

Sandwich Ideas

• 2 parts low fat yogurt (plain)

Sandwiches Glace

Santa Fe Salad

• 16 salsa
• 2 green peppers
• 950 gr kidney beans (canned)
• 400 gr mexican style corn (canned drained)
• 350 gr rice (cooked)
• 170 gr cheddar cheese (shredded)
• 160 gr lettuce (shredded)
• 40 gr tortilla chips
• 16 ml vegetable oil
• 2 slices onions

Sat-dinner: Pizza Primavera

• 12 pizza crust
• 2 garlic (cloves)
• 350 gr asparagus (fresh)
• 250 gr fontina
• 16 ml olive oil
• 9 gr basil (fresh)
• 8 gr pickled pepper (hot)
• 1 gr pepper
• 1 slice onion (red)
• 1 slice sweet pepper (red)