Salad

Shrimp-tomato Salad

• 6 shrimp for (whole garnish)
• 6 ingredients
• 2 eggs
• 120 ml mayonnaise
• 75 gr celery
• 18 gr sweet pickle
• 16 gr onion
• 1 gr pepper
• 6 slices tomatoes
• 2 packages shrimp

Shrimp/garlic Sauce

• 4 garlic
• 1 bell pepper
• 300 gr shrimp
• 120 ml oil
• 45 gr lemon
• 45 ml sherry
• 5 gr parsley
• 1 gr pepper flakes (red)

Sicilian Pasta Salad Piccata

• 2 garlic (cloves)
• 2 lengths
• 270 gr chicken breasts
• 210 gr rotini macaroni
• 200 gr thinly sweet (sliced red)
• 120 ml water
• 120 ml dry wine (white)
• 80 ml olive oil
• 60 gr green onion (sliced)
• 30 ml wine vinegar (white)

Sinful Potatoes

• 1 defrosted about
• 575 gr hash brown potatoes (frozen)
• 475 gr mayonaise
• 240 gr velvetta cheese
• 230 gr bacon

Sinful Salad

• 600 gr pineapple (crushed)
• 475 ml sour cream
• 350 gr strawberries (frozen)
• 240 ml boiling water
• 180 gr strawberry jello
• 150 gr bananas
• 140 gr pecans

Sirloin Citrus Salad

• 4 romaine
• 2 oranges
• 450 gr top sirloin steak
• 30 ml wine vinegar (red)
• 30 ml orange juice
• 30 gr walnuts
• 16 ml olive oil
• 10 ml honey
• 6 ml dijon mustard

Sizzling Sweet & Sour Seafood

• 5 green onions (whole)
• 2 garlic (cloves)
• 2 squares sizzling rice
• 1 green pepper
• 1/2 bamboo shoots (sliced)
• 1/2 lengths
• 130 gr scallops
• 120 gr size shrimp (raw)
• 65 gr sugar
• 45 ml salad oil

Skewered Lamb Tenderloin

• 8 shallots (roasted)
• 6 bamboo skewers soaked
• 4 lamb tenderloins
• 3 rosemary sprigs bruised
• 1 head garlic (crushed)
• 240 ml olive oil

Sliced Baked Potatoes

• 4 potatoes
• 45 gr butter
• 28 gr cheddar cheese
• 8 gr parmesan cheese
• 5 gr parsley
• 3 gr salt

Sliced Beet Salad

• 4 allspice (whole)
• 2 vegetable exchanges
• 1 bay leaf
• 1 grapefruit
• 1/2 recipe
• 1/2 fruit exchange
• 120 gr beet liquid

Sliced Tomatoes With Salsa

• 1 alfalfa sprouts
• 1 garlic clove
• 65 gr green bell pepper
• 16 gr green onions
• 5 ml cider vinegar
• 1 gr cilantro (fresh)
• 1 gr cumin (ground)
• 1 gr pepper (red)
• 2 slices tomato

Smoked Potato Salad

• 2 garlic (cloves)
• 1 egg
• 425 gr smoked skinned (cold thin)
• 240 ml salad oil
• 120 ml lemon mayonnaise
• 30 ml lemon juice
• 14 gr capers (drained)
• 1 gr paprika
• 2 slices celery stalks
• 2 slices green onions

Smoked Sausage Antipasto Salad

• 8 leaves romaine lettuce
• 3 tomatoes
• 1 cauliflower (pieces)
• 260 gr turkey smoked sausage
• 180 gr italian salad dressing
• 160 gr lettuce
• 110 gr fetz cheese
• 50 gr black olives
• 4 slices green onions
• 1 slice cucumber

Smoked Turkey Delight

• 4 smoked turkey
• 1 wrights n
• 1 seedless grapes
• 240 ml mayonnaise
• 80 gr walnuts
• 50 gr celery
• 30 ml lemon juice
• 30 ml whipping cream
• 4 gr salt
• 1 gr curry powder

Smoked Turkey Salad

• 2 julienne
• 2 grapes
• 1 1/2 smoked turkey
• 1 salt and pepper
• 180 gr jarlsberg cheese
• 120 ml sherry mayonnaise
• 16 gr green peppercorns

Sonoran Fry Bread

• 1,900 ml vegetable oil for frying
• 375 gr all purpose flour
• 240 ml warm water
• 14 gr baking powder
• 6 gr cumin seed (ground toasted)
• 1 gr salt

Sorbet And Berry Salad

• 1 blueberries
• 150 gr strawberries
• 80 ml water
• 50 gr sugar
• 16 ml lemon juice
• 3 slices nectarines

Sorbet In Cookie Tulips

• 15 baking shee with
• 7 wide circle on
• 5 scoop cookies (into)
• 4 size mangoes
• 3 batter to fill evenly
• 2 egg whites
• 2 cookies at a time
• 1 corner of sheet
• 1 week
• 750 gr pineapple (fresh)

Sorrel-chive Herb Paste

• 4 shallots (finely minced)
• 4 oranges
• 1 sorrel
• 1/4 onion (red)
• 180 ml olive oil
• 36 gr pine nuts
• 18 gr chives (chopped)
• 16 ml dry mustard
• 5 gr parsley (chopped)
• 3 gr salt