Sauce

Kowloon Duckling

• 17 plums
• 6 green onions
• 6 parsley sprigs
• 1 garlic clove
• 1 recipe sauce (plum)
• 1,500 gr duckling
• 120 ml soy sauce
• 85 gr syrup from plums
• 45 ml orange juice
• 30 ml honey

Kraft Barbecue Oven Tender Chicken

• 1 broiler-fryer chicken
• 1 package kraft original barbecue

Kroger's Seafood Pasta

• 1 onion
• 1 bell pepper
• 200 gr pasta
• 30 ml olive oil
• 2 gr oregano (dried)
• 2 packages tomatoes (diced)
• 1 package louis kemp crab
• some garlic

Kukn Barbeque Sauce

• 1 tobasco
• 450 gr brown sugar
• 350 ml chili sauce
• 16 ml worcestershire sauce
• 5 ml dry mustard

Kumquat-pecan Crepes

• 350 de sprinkle crepes with remaining pecans
• 11 baking dishes
• 3 1/2 pecans
• 3 egg
• 2 fillin roll crepes up cigar fashion
• 1 day
• 1/2 preserved kumquat
• 3/8 reserved filling
• 230 gr butter
• 200 gr sugar

Kung Pao Beef

• 10 chili peppers (whole red dried)
• 2 green onions in (cut)
• 2 garlic (cloves minced)
• 1 egg (white)
• 400 gr flank steak bite size (sliced diagonally into pieces)
• 120 ml waterchestnuts (diced)
• 100 gr peanuts (skinless)
• 60 ml peanut oil divided
• 60 ml chicken broth
• 30 ml soy sauce

Kung Pao Chicken Stir

• 1 chicken breast (whole)
• 180 ml water
• 45 gr peanuts (roasted)
• 45 ml kikkoman teriyaki sauce
• 38 gr romaine lettuce
• 30 ml teriyaki sauce
• 30 ml vegetable oil
• 20 ml distilled vinegar (white)
• 16 gr cornstarch
• 16 gr cornstarch

Kung Po Chicken

• 8 chili pepper (whole dried red)
• 2 chicken breasts (whole)
• 2 scallions
• 1 egg (white)
• 100 gr peanuts (roasted)
• 80 gr peanut
• 45 ml water (cold)
• 30 ml soy sauce
• 8 gr cornstarch
• 5 ml distilled vinegar (white)

Ky Colonels Secret Pork Bbq Sauce

• 1 clove garlic
• 1/4 onion (chopped)
• 600 ml water
• 60 ml vinegar
• 45 ml worcestershire sauce
• 28 gr butter
• 14 gr sugar
• 12 gr pepper (red)
• 8 gr salt
• 6 gr chili powder

Laab Nuea

• 15 mint leaves
• 1/2 galangal powder
• 450 gr beef (ground)
• 60 ml lime juice
• 30 ml fish sauce
• 16 gr scallion
• 16 gr sticky rice (ground roasted)
• 3 gr thai chili pepper (red)
• 2 gr cilantro leaves
• 6 slices shallots

Labor Day Pasta Salad

• 12 dpe tomatoes (plum)
• 200 gr penne
• 55 gr crumbled blue cheese (finely)
• 28 gr olive

Lacto: Zuccini In Mock Cream Sauce

• 6 zuccini
• 2 garlic (cloves)
• 14 gr butter
• 8 gr flour

Lady Webster's Gingerbread

• 12 treacle
• 1 mixed spice
• 1 egg
• 240 ml milk
• 160 gr syrup
• 120 gr flour (plain)
• 110 gr margarine
• 80 gr brown sugar
• 10 gr ginger (ground)
• 2 gr baking soda

Lamb & Spinach Pocket Sandwiches

• 6 wide
• 4 pocket bread rounds
• 2 sunflower seed
• 1 1/4 lamb (ground lean)
• 240 ml nonfat yogurt (unflavored)
• 100 gr cucumber (thin)
• 60 gr onion (chopped)
• 30 ml prepared mustard
• 30 ml soy sauce
• 3 gr parsley (minced)

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 30 ml water
• 16 ml oyster sauce
• 16 ml cooking oil
• 5 gr gingerroot (grated)
• 4 gr cornstarch

Lamb And Pine Nut Stir

• 4 lamb (boneless)
• 1 1/2 bok choy
• 1 rice (hot cooked)
• 80 ml water
• 45 gr mushrooms (sliced fresh)
• 36 gr pine nuts
• 10 ml water
• 5 ml oyster sauce
• 5 gr gingerroot (grated)
• 4 gr cornstarch