Sauce

Lamb Chops And Peaches With Lime Sauce

• 12 rip chops
• 6 lamb loin
• 1 thi
• 1 salt
• 1 pepper
• 200 gr peach syrup
• 120 ml lime juice
• 2 gr ginger (ground)
• 1 gr lime peel (grated)

Lamb Cutlets In Aromatic Coffee Sauce

• 6 lamb cutlets
• 1/4 mixed spice
• 80 ml honey
• 80 gr strong coffee
• 60 gr butter
• 30 ml worcestershire sauce
• 26 gr ghee
• 4 ml lemon juice
• 1 gr cinnamon
• 1 gr mace

Lamb Kofta With Yogurt Sauce

• 2 eggs
• 2 onions
• 2 tumeric
• 1 lamb (ground)
• 1 clove garlic
• 1/4 lamb mixture around skewer in
• 300 gr stale breadcrumbs
• 120 ml yogurt (plain)
• 30 gr tahini paste
• 10 ml lemon juice

Lamb Loin In Puff Pastry

• 24 pistachio nuts
• 10 lamb (ground)
• 6 mushrooms (fresh)
• 6 shallots
• 3 thyme sprigs
• 3 juniper berries
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt and pepper
• 1/2 chestnut puree (canned)

Lamb Marinade And Barbecue

• 2 garlic clove
• 3,500 gr lamb leg
• 300 ml olive oil
• 180 ml soy sauce
• 80 ml lemon juice
• 60 ml wine vinegar (red)
• 60 ml worchestershire sauce
• 30 ml dry mustard
• 2 gr parsley

Lamb Meat Loaf With Feta Cheese

• 2 1/2 lamb (lean ground)
• 2 eggs
• 1 green pepper
• 1 onion
• 230 ml tomato sauce
• 110 gr feta cheese
• 45 gr pine nuts
• 6 gr pepper (ground)
• 1 gr basil (dried)
• 1 gr rosemary (dried)

Lamb Patties

• 5 chile peppers
• 3 onions
• 1 lamb
• 1 egg
• 200 gr puff pastry sheets
• 30 gr ginger paste
• 18 gr garlic paste
• 18 gr cilantro
• 16 ml worcestershire sauce
• 16 ml soy sauce

Lamb Pie, Ioannina Style

• 12 commercial filo sheets
• 3 eggs
• 1 1/2 lamb (lean)
• 1 onion
• 3/4 mizithra (grated)
• 350 ml milk
• 240 ml tomato sauce
• 110 gr butter
• 14 gr parsley (chopped fresh)
• 3 gr cinnamon (ground)

Lamb Ravioli With Yogurt, Garlic And Mint Of Turkey

• 4 garlic (cloves minced)
• 1 egg (whole)
• 1 egg yolk
• 1/2 lamb (lean ground)
• 1/2 onion (grated)
• 950 ml yogurt (unflavored)
• 220 gr all purpose flour
• 240 ml chicken stock
• 120 ml water
• 65 gr wheat flour (whole)

Lamb Shish Kebab

• 2 green peppers
• 2 onions (yellow)
• 2 leg of lamb
• 2 garlic (cloves)
• 120 ml olive oil
• 16 ml soy sauce (light)
• 1 gr oregano
• 1 gr mint (fresh)
• 1 gr mint (dried)

Lamb Stew

• 10 black peppercorns (whole)
• 2 bay leaves
• 1 clove garlic
• 950 gr lamb neck meat (lean)
• 900 ml water (cold)
• 450 gr potatoes
• 16 gr flour
• 3 gr salt
• 2 gr thyme leaves (dried)
• 3 slices carrots

Lamb With Onions

• 10 cardamom pods
• 7 garlic (cloves)
• 4 onions
• 2 1/2 lamb shoulder
• 1 ginger
• 1 long
• 1 cinnamon stick
• 1/2 garam marsala
• 350 ml water
• 160 ml vegetable oil

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb With Spinach

• 6 cardamom pods
• 6 garlic (cloves chopped)
• 2 bay leaves
• 2 onions (finely chopped)
• 2 cubed lamb
• 1 cube of ginger (chopped)
• 120 gr spinach (fresh chopped)
• 120 ml vegetable oil
• 75 ml yogurt well (plain beaten)
• 6 gr salt

Lamb, Lentil, And Rosemary Soup

• 6 lamb stock
• 2 onions
• 2 carrots
• 1 bay leaf
• 1 bone from a roast leg
• 300 gr ripe tomatoes (chopped very)
• 240 gr cubed lamb (cooked)
• 30 ml olive oil
• 14 gr butter
• 3 gr salt

Lamb-and-sausage Couscous

• 6 spicy sausages
• 4 carrots
• 3 lamb shoulder
• 2 celery stalks (cut into)
• 2 zucchini rounds (cut into)
• 1 onion
• 1/2 in rounds
• 1,400 ml low-sodium chicken broth
• 230 gr couscous
• 240 ml dry wine (white)

Larry's Crispy Potatoes

• 850 gr russet potatoes (boiled)
• 120 ml vegetarian broth chicken flavored paprika hungarian
• 5 gr italian parsley (freshly)
• 1 gr basil (crushed)
• some green onions