Soup
Carrot Bisque
- 6 green onions (chopped)
- 3 stalks celery (chopped)
- 2 sprigs thyme (fresh)
- 1 bay leaf
- 1 salt
- 950 ml chicken broth
- 250 gr carrots (peeled)
- 240 ml cream (heavy)
- 240 ml water
- 85 gr mushrooms (chopped)
Carrot, Orange & Cilantro Soup
- 2 oranges
- 700 ml vegetable stock
- 250 gr carrots
- 85 gr onion
- 18 gr cilantro
- 5 ml vegetable oil
- 3 gr salt
Casey Jones One Dish Supper
- 1 size
- 1 ca n
- 1 egg (beaten)
- 1/2 loaf bread (frozen white)
- 700 gr groun beef (lean)
- 30 ml catsup
- 30 gr onions (chopped)
- 5 gr beef soup mix
- 1 gr thyme
- 1 gr oregano
Castilian
- 450 oven until the eggs are set
- 8 garlic (cloves)
- 6 eggs
- 6 ovenproof soup bowls on a baking tray
- 4 1/2 day-old country bread
- 1/2 full
- 1/4 dice
- 1,100 ml water
- 950 ml beef broth
- 85 gr spanish mountain cured ham
Cathe's Red Beans And Rice
- 6 ham hocks
- 5 bay leaves
- 1,500 gr kidney beans (red)
- 1,400 ml water
- 950 gr rice
- 525 gr mandas sausage
- 325 gr ham trimmings
- 270 gr bell pepper
- 240 gr onion
- 200 gr celery
Cawl Cennin A Hufen
- 5 mutton stock
- 1 roughly choped head celery
- 220 gr leeks
- 140 ml double cream
- 55 gr roughly onion (chopped)
- 55 gr butter
- 16 gr roughly parsley (chopped)
Celery Potato Soup
- 1 potato (sliced)
- 700 ml milk
- 100 gr celery including leaves (chopped)
- 45 gr butter
- 24 gr flour
- 1 slice onion (sliced)
Champagne Mushroom Risotto
- 425 ml water
- 170 gr champagne
- 140 gr bell pepper (red)
- 120 gr converted rice
- 80 gr onion
- 45 gr butter
- 1 gr pepper (ground red)
- 1 gr nutmeg (ground)
- 1 package cream of mushroom soup
Charlisa's Extra
- 250 gr self rising flour
- 240 ml sour cream
- 230 gr butter
- 65 gr sesame seeds
- 7 gr paprika
Cheddar Baked Potato Sclices
- 4 baking potatoes
- 1,200 gr oblong baking dish
- 110 gr cheddar cheese (shredded)
- 1 gr paprika
- 1 gr pepper
- 1 package cream of mushroom soup
Cheddar Broccoli Chicken Supreme
- 6 chicken breast (halves)
- 1 vegetable oil
- 120 ml milk
- 110 gr cheddar cheese
- 280 ml cream of broccoli soup
Cheddary Chicken Potpie
- 1 egg
- 425 gr cubed chicken (cooked)
- 240 ml milk
- 240 ml buttermilk complete pancake
- 170 gr vegetables (frozen)
- 60 gr onion (chopped)
- 85 ml cream cheese
- 32 gr carrots (shredded)
- 32 gr almonds (sliced)
- 20 gr parmesan cheese (grated)
Cheese Fondue, American Style
- 5 garlic (cloves fresh)
- 220 gr cheddar cheese sharp
- 30 ml kirsch
- 10 gr garlic powder
- 4 packages campbells cheddar cheese
Cheesy Cioppino
- 16 cans
- 1 onion
- 1 green bell pepper
- 1 clove garlic
- 900 ml beef broth
- 525 gr tomatoes
- 250 gr shrimp
- 230 ml tomato sauce
- 190 gr zucchini
- 180 gr jarlsberg cheese
Chef Dennis's Albondigas Soup
- 4 garlic (cloves)
- 1 cilantro
- 1/2 bunch of -cilantro
- 2,800 ml beef broth
- 900 gr beef (lean ground)
- 260 gr green cabbage
- 160 gr tomatoes
- 80 gr butter
- 75 gr green chilies
- 2 gr garlic powder
Chef Freddy's Chicken And Rice Dinner
- 2 chicken breasts skin on (boneless)
- 1 gr pepper
- 1 gr salt
- 1 package cream of chicken soup
- 1 package cream of celery soup
- 1 package cream of mushroom soup
Chicken & Chilies Casserole
- 7 bag
- 3 chicken
- 3 chilies
- 1 taco chips
- 1/2 onion
- 220 gr cheddar cheese
- 170 ml cans in water
- 1 package cream of mushroom soup
- 1 package cream of chicken soup
- 1 package milk
Chicken & Mushrooms Dijon
- 4 chicken breast (halves)
- 130 gr broccoli
- 130 gr mushrooms
- 60 ml milk
- 30 ml dijon mustard
- 28 gr butter
- 1 package cream of chicken
Chicken & Rice Casserole
- 2 chicken
- 1 mushrooms
- 300 ml cream of celery soup
- 60 gr rice
- 7 gr onion soup mix
Chicken 'n Hash Brown Bake
- 1 southern style h
- 550 gr chicken
- 475 ml chicken broth
- 240 ml sour cream
- 32 gr almonds
- 16 gr onions
- 14 gr pepper (red)
- 10 ml chicken bouillon granules
- 3 gr salt
- 1 gr pepper