Soup
Brunswick Stew
- 2 potatoes
- 1 chicken
- 1 black pepper (fresh ground)
- 1 bacon fat
- 1 tomatoes (canned)
- 1 okra (frozen)
- 1,900 ml water (cold)
- 450 gr beef stew meat
- 425 gr ham (baked)
- 260 gr green beans (frozen)
Bud's Italian Style Chicken & Rice
- 4 chicken breast bone
- 4 garlic (cloves)
- 1 bay leaf
- 240 ml water
- 120 gr rice
- 60 ml wine (red)
- 26 gr celery
- 1 gr oregano
- 1 gr sweet basil
- 1 package tomato soup
Buddhist Monk's Soup
- 1 sweet potato (peeled)
- 1 of bean curd (square)
- 950 ml coconut milk
- 950 ml water
- 425 gr pumkin
- 100 gr peanuts (raw)
- 90 gr mung beans soaked (dried)
- 45 ml vegetable oil
- 3 gr cellophane noodles
Bulger'n Bean Hot Dish
- 3 1/4 condensed bean with bacon soup
- 500 gr barbecue beans
- 450 gr beef (ground)
- 60 gr process american cheese (grated)
- 6 gr instant onion (minced)
- 2 gr garlic salt
- 1 gr seasoned black pepper
Burn Your Bra Chicken Breast
- 4 chicken breast (boneless)
- 300 gr tomato soup
- 120 ml water
- 65 gr green olives
- 5 ml sauce (hot)
- 2 gr garlic powder
- 1 gr cumin
- 1 gr chili powder
- 1 gr parsley
- 1 gr paprika
Busecca Ticinese
- 10 gruyere
- 4 garlic (cloves)
- 3 carrots
- 1 leek
- 1 knob celery
- 1 clove garlic
- 1 twig thyme
- 1 twig parsley
- 50 gr borlotti beans
- 50 gr butter
Butter Balls Chicken Soup
- 10 peppercorns
- 1 bay leaf
- 1,200 ml water (hot)
- 800 gr chicken
- 100 gr celery (diced)
- 50 gr celery leaves (chopped)
- 45 gr flour
- 28 gr butter
- 4 gr salt
- 3 gr parsley (chopped fresh)
Buttermilk Beet Soup
- 350 ml buttermilk
- 290 gr beets (peeled cut into)
- 475 ml chicken broth
- 120 gr onion (finely chopped)
- 26 gr celery (finely chopped)
- 26 gr celery leaves (chopped)
- 14 gr butter
- 6 gr sugar
- 3 gr dill (chopped fresh)
- 2 ml tabasco pepper sauce
Cabbage Soup#1
- 6 beef bouillon (cubes)
- 1 onion (diced)
- 1 bay leaf
- 1/2 head cabbage (shredded)
- 1,400 ml tomato juice
- 700 ml water
- 4 slices carrots (sliced)
Cable Car Tuna Casserole
- 7 cans tuna (solid white)
- 120 ml milk
- 120 ml mayonnaise
- 100 gr up coarsely celery (chopped)
- 85 gr sharp cheddar cheese (grated)
- 80 ml water chestnuts (sliced)
- 45 gr coarsely green -pepper (chopped)
- 40 gr egg noodles al dente (cooked)
- 32 gr almonds (chopped toasted)
- 34 ml cream of celery soup
Cajun Black Bean Soup
- 1,400 ml water
- 650 gr smoked ham hock
- 500 gr dry black beans
- 34 gr green bell pepper (minced)
- 24 gr onion (dried minced)
- 18 gr chili powder
- 14 gr paprika
- 3 gr salt
- 1 gr cayenne pepper
- 1 gr cumin (ground)
Cajun Chicken Nuggets
- 1 env
- 525 gr chicken breasts (boneless)
- 55 gr dry bread crumbs (plain)
- 4 gr chili powder
- 2 gr cumin (ground)
- 2 gr thyme leaves
- 1 gr pepper (red)
California Casserole
- 1 poultry seasoning
- 3/4 up
- 600 ml water
- 525 gr pork (boneless)
- 300 ml milk
- 290 gr flour
- 240 ml sour cream
- 230 gr onions
- 120 gr dry bread crumbs
- 120 ml oil
California Dip Bread
- 1 egg
- 425 gr flour
- 180 ml sour cream
- 90 gr cottage cheese
- 60 ml water
- 14 gr sugar
- 7 gr butter
- 1 gr baking soda
- 1 package yeast
- 1 package liptons onion soup
California Skillet
- 1 turkey (ground)
- 1 onion (chopped)
- 475 ml water
- 110 gr cheddar cheese (shredded)
- 100 gr macaroni (uncooked)
- 16 ml worcestershire sauce
- 8 gr chili powder
- 1 gr salt
- 1 gr pepper
- 1 package tomato soup (undiluted)
Campbell's Paprika Chicken
- 240 ml cream of mushroom soup
- 80 ml sour cream
- 14 gr butter
- 14 gr paprika
- 1 gr pepper (ground red)
Campbell's Spanish Chicken And Mushrooms
- 4 chicken breast (halves)
- 230 gr egg noodles (hot cooked)
- 34 gr vlasic pimento stuff (sliced)
- 30 gr burgundy
- 28 gr olive
- 20 gr parmesan cheese (grated)
- 2 ml water
- 1 package campbells condensed italian
Campbell's Turkey Tetrazzini
- 30 mins
- 3 zucchini
- 1/2 baking dish
- 1/4 parmasan (grated)
- 210 gr turkey (cooked)
- 140 gr spaghetti (cooked)
- 120 ml milk
- 60 ml sour cream
- 32 gr dry
- 30 gr onion (finely chopped)
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
- 3 gr salt
Canja De Galinha
- 10 mint leaves
- 2 onions
- 2 bay leaves
- 1 1/2 lemons
- 1 stalk celery
- 1 black pepper (freshly ground)
- 1,400 ml water
- 800 gr chicken
- 110 gr chicken giblets
- 80 gr rice
Capital Chicken Skillet
- 6 green onions
- 2 chicken breasts
- 300 ml cream of mushroom soup
- 300 gr artichoke hearts
- 240 ml water
- 240 ml port wine
- 80 gr mushrooms
- 60 gr dry milk powder
- 16 ml oil
- 8 gr flour