Soup

One Pan Meal

• 1 turkey (ground)
• 1 onion
• 1 green pepper
• 1 package tomato soup

One Pot Pork Chop Supper

• 6 potatoes (whole)
• 4 pork chops
• 4 carrots
• 120 ml water
• 5 ml worcestershire sauce
• 1 gr salt
• 1 gr caraway seed
• 1 package tomato soup

Onion And Cheese Soup

• 4 onions thinly (yellow sliced)
• 650 ml beef broth
• 475 ml water
• 375 gr swiss cheese (shredded)
• 60 ml cooking wine (white)
• 55 gr butter
• 1 gr salt
• 1 gr black pepper
• 1 gr thyme (dried)
• 8 slices french bread

Onion And Potato Soup

• 4 potatoes
• 4 dutch oven over low heat
• 2 garlic (cloves)
• 2 bay leaves
• 700 ml water
• 950 ml chicken broth
• 110 gr prosciutto
• 55 gr romano cheese (grated)
• 45 gr butter
• 3 gr parsley (chopped fresh)

Onion Broth

• 4 bay leaves
• 1 calfs feet
• 1,100 gr onions (yellow)
• 950 ml chicken stock
• 30 ml oil
• 18 gr garlic (minced)
• 1 gr mace (ground)

Onion Casserole#2

• 1 1/2 croutons (plain)
• 60 gr carraway seed (shredded)
• 55 gr mild cheddar cheese (shredded)
• 45 gr butter
• 16 gr parmesan cheese (grated)
• 2 gr paprika
• 4 slices onions
• 1 package mushrooms (sliced)
• 1 package cream of chickem soup

Onion Cheese Soup

• 1 d of pepper
• 950 ml milk
• 250 gr sharp american cheese
• 240 gr sweet onions (chopped)
• 24 gr flour
• 4 gr salt

Onion Dips

• 3 dry onion-soup mix (envelope)
• 1,200 ml sour cream
• 240 ml yogurt (plain)
• 85 gr cheddar cheese (shredded)
• 26 gr peanuts (finely chopped)
• 1 package spinach (frozen chopped)

Onion Meat Loaf

• 1 egg
• 900 gr beef (lean ground)
• 160 ml milk
• 45 ml catsup
• 40 gr brown sugar
• 22 gr onion soup mix
• 16 ml mustard

Onion Soup

• 6 onion
• 4 french bread
• 1,400 ml beef stock
• 110 gr cheddar cheese
• 28 gr butter
• 3 gr flour

Onion Soup

• 3 snipped chives
• 1 bacon (diced)
• 1 shallots (sliced)
• 1 scallions (sliced)
• 1/2 stick butter
• 1,400 ml chicken stock (light)
• 350 gr onions (sliced white)
• 240 ml cream
• 95 gr flour
• 90 gr leek whites (sliced)

Onion Soup Burgundy

• 1 clove garlic (finely minced)
• 1 bay leaf
• 1 sprig thyme (fresh)
• 2,400 ml water
• 700 gr onions
• 250 gr gruyere (grated)
• 240 ml dry wine (white)
• 55 gr butter
• 30 gr parmesan cheese (grated)
• 16 gr flour

Onion Soup Cyrano

• 1,400 ml beef stock
• 240 gr onions (sliced)
• 110 gr butter
• 40 gr parmesan cheese (grated)
• 4 slices french bread (toasted)

Onion Soup Fondue

• 5 onions
• 1 pepper (white)
• 1,900 ml beef broth
• 180 gr jack cheese
• 100 gr butter (unsalted)
• 5 ml chicken stock base

Onion Soup Gratinee

• 6 french bread
• 1 bay leaf
• 700 ml water
• 350 gr onions (yellow)
• 300 ml beef broth
• 120 gr gruyere cheese
• 45 gr butter
• 10 gr parmesan cheese
• 8 gr all purpose flour
• 1 gr coarsely black pepper (ground)

Onion Soup Provencal

• 12 tomatoes scalded (fresh)
• 2 ga water
• 2 bay leaves
• 1 barley miso
• 1,800 gr onions (yellow)
• 240 ml dry wine (red)
• 120 ml sunflower oil
• 14 gr parsley (chopped)
• 6 gr thyme (fresh)
• 4 gr basil (fresh)

Onion Soup Provencale

• 15 combine all of the ingredients in a soup po bring to a (boil)
• 2 japanese eggpla
• 2 garlic (cloves)
• 1 eggplant
• 3/8 grams fat per servin
• 1,200 ml water
• 190 gr tomato paste
• 120 ml wine (red)
• 30 ml soy sauce
• 8 gr basil (fresh)

Onion Soup With Beer And Cheddar

• 2,700 gr pot (heavy)
• 950 ml veal stock
• 350 ml dark beer
• 110 gr sharp cheddar cheese
• 34 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 4 slices onions
• some in

Onion Soup With Beer& Cheddar

• 950 ml veal stock
• 350 ml dark beer
• 110 gr sharp cheddar cheese
• 34 gr butter (unsalted)
• 1 gr nutmeg (freshly grated)
• 4 slices onions (peeled)

Onion Soup With Cheese Toast

• 475 ml boiling water
• 475 ml milk
• 180 gr onions (sliced)
• 130 gr cheese bread (grated)
• 4 slices buttered toast

Onion Soup With Eggs

• 8 eggs
• 4 tomatoes (fresh)
• 1 salt
• 950 ml water
• 60 ml olive oil
• 2 slices sweet onions

Onion Soup With Gorgonzola Toast

• 4 garlic (cloves minced)
• 3 onions
• 2 gorgonzola
• 1,700 ml rich beef stock
• 45 gr butter
• 16 gr flour
• 2 gr thyme leaves (dried)
• 4 slices french bread (sliced)