Soup

Oyster Soup

• 1 oysters including the liqu
• 1 scallion only (white)
• 350 ml milk
• 120 ml whipping cream
• 14 gr celery (minced)
• 12 gr butter (unsalted)
• 12 gr all purpose flour
• 2 gr ta ste nutmeg to aste toast points as an accompa niment (freshly grated)
• 1 gr salt additional (plus)

Oyster Soup With Fresh& Smoked Oysters

• 16 oysters (fresh)
• 7 smoked oysters
• 3 pot over high heat until browned (lightly)
• 1 onion
• 1 leek
• 1 potato (red)
• 1 pepper (freshly ground white)
• 1/2 dice well in water (rinsed cold)
• 950 ml milk
• 240 ml whipping cream

Oyster Stew Iv

• 8 oysters
• 500 gr heat-resistant
• 250 gr shucked oysters
• 9 gr butter
• 1 gr celery salt
• some cayenne pepper paprika

Oyster-artichoke Soup

• 1 clove garlic (chopped)
• 1 melt butter
• 1 drain oysters
• 1/2 stick margarine
• 280 ml oysters cayenne pepper worcestershire sauce salt
• 24 gr flour
• 1 package artichoke hearts
• 1 package chicken broth
• 1 package be (chilled)
• some green onions

Palouse Lentil Soup

• 2 garlic (cloves minced)
• 1 1/4 lentils (dried)
• 1 bay leaf
• 1,700 ml chicken stock
• 190 gr carrot (finely diced)
• 120 gr onion (yellow finely diced)
• 100 gr celery (finely diced)
• 80 gr pepper bacon
• 1 gr marjoram (dried)

Papoutsakia With Meatballs

• 8 zucchini
• 5 garlic (cloves)
• 1 onion
• 1,900 ml water
• 375 gr tomato paste
• 350 ml tomato sauce
• 230 gr beef (ground)
• 120 gr rice
• 60 ml olive oil
• 8 gr oregano (fresh)

Pappasito's Poblano Soup

• 3/4 bell peppe (finely diced red)
• 700 ml milk (whole)
• 475 ml whipping cream
• 120 gr monterey jack cheese
• 100 gr poblano pepper (finely diced)
• 90 gr purple onion
• 85 gr carrots
• 65 gr all purpose flour
• 12 gr butter (unsalted)
• 5 ml olive oil

Par-cooked Balti Meat

• 5 balti spice mix
• 2 boned lamb
• 2 onions
• 2 tomatoes
• 1 cube ginger (fresh)
• 1/2 green pepper
• 45 ml vegetable oil
• 6 gr turmeric powder
• 4 gr salt
• 3 gr garam masala

Parchment

• 1 zucchini
• 1 crookneck squash (cut into)
• 1 bell pepper (red)
• 1 squares
• 160 gr ham (lean cooked)
• 30 ml lemon juice
• 1 gr basil (dried)
• 1 gr pepper flakes (red)

Parsley & Potato Soup

• 4 stock
• 1 onion
• 300 gr potatoes
• 90 gr leeks
• 18 gr chives
• 7 gr parsley
• 5 ml oil
• 3 gr salt
• 1 gr pepper

Parsnip & Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Parsnip And Apple Soup

• 1 1/4 l beef
• 1 clove garlic
• 250 gr parsnips
• 190 gr apples
• 150 ml cream
• 14 gr butter
• 4 gr curry powder
• 2 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr cardamom

Parsnip-carrot Soup

• 4 size
• 950 ml chicken stock
• 130 gr parsnips (sliced)
• 120 gr carrots
• 120 gr onions (chopped)
• 10 ml olive oil
• 6 gr garlic (chopped)
• 3 gr parsley (fresh chopped)

Party Chicken

• 2 chick
• 240 gr dry pepperidge farm dressing
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 2 packages crabmeat
• 1 package cream mushroom soup
• 1 slice parsley for color pimento for color

Party Chicken

• 9 casserole
• 2 chicken breasts boned
• 240 gr pepperidge farm dressing dry
• 130 gr cans crabmeat boned
• 1 gr salt
• 1 gr pepper
• 1 gr paprika
• 1 package cream of mushroom soup (undiluted)
• 1 slice parlsey

Party Chicken Bake

• 3 chicken breasts split (whole)
• 120 gr instant rice
• 80 ml sauterne wine
• 85 ml cream cheese softened
• 28 gr butter
• 16 gr italian salad dressing mix dry
• 8 gr chives (chopped)
• 1 package cream of mushroom soup (undiluted)

Party Crab Special

• 1 onion
• 240 ml mayonnaise
• 110 gr cans crab meat
• 100 gr celery
• 60 ml water (cold)
• 26 gr knox gelatin
• 16 ml worcestershire sauce
• 1 gr salt
• 1 package cream of mushroom soup

Party Mushrooms

• 3 cans mushrooms (whole)
• 1 1/2 croutons (plain)
• 250 gr mushrooms (fresh)
• 85 gr butter
• 60 ml milk
• 1 gr black pepper (ground)
• 2 packages creamed spinach (frozen thawed)
• 1 package condensed cream of chicken soup

Pasta And Basil Soup

• 15 pine kernels
• 1 onion
• 1 garlic clove
• 1 serve
• 20 ml olive oil
• 7 gr parmesan cheese (grated)
• some salt and pepper