Soup

Onion Soup, French Style

• 1 bay leaf
• 1 french bread
• 2,800 ml beef bouillon
• 700 gr onion (peeled)
• 240 ml wine
• 120 gr swiss cheese
• 110 gr butter
• 95 gr flour
• 14 gr paprika
• 6 gr salt

Onion Soup, La Fitte

• 6 pareve bouillon
• 1/4 swiss (grated)
• 120 ml sauterne wine
• 45 gr butter
• 1 gr salt
• 1 gr cayenne pepper
• 1 gr black pepper

Onion-cheddar Bread

• 1 env
• 1 melted butter
• 325 gr unbleached all-purpose flour
• 250 gr flour mixture
• 130 gr wheat flour (whole)
• 120 ml orange juice
• 120 ml water
• 80 ml warm water
• 70 gr cheddar cheese (shredded)
• 9 gr butter

Ontario Mild Cheddar Soup

• 4 consomme
• 2 carrots (grated)
• 1 onion (minced)
• 1 parsnip (peeled)
• 1 salt and pepper
• 475 ml milk
• 230 gr ontario mild cheddar cheese (grated)
• 70 gr butter
• 50 gr celery (diced)
• 32 gr flour

Oriental Chicken

• 120 ml milk
• 16 ml teriyaki sauce
• 14 gr butter
• 1 package chicken breasts o (boneless)
• 1 package cream of mushroom soup
• 1 package mushrooms (fresh)
• 1 package waterchestnuts
• 1 package bamboo shoots

Oriental Chicken& Vegetable Stir

• 2 carrots peel
• 2 garlic pressed (cloves)
• 1 pkg ramen chicken flavored noodle soup mix
• 240 ml water
• 180 gr broccoli florets
• 130 gr chicken breast
• 30 ml vegetable oil
• 10 ml soy sauce
• 1 slice onion thinly (sliced)

Oriental Garbanzo Soup

• 950 ml water
• 65 gr am garbanzo flour
• 60 gr onion (chopped)
• 30 ml soy sauce
• 16 ml am unrefined olive oil
• 1 gr sweet basil leaves (crushed)
• 1 gr garlic powder

Oriental Hamburger Casserole

• 10 1/2 mushroom soup
• 2 onions
• 1/2 monosodium glutamate
• 450 gr beef (lean ground)
• 240 ml water
• 300 ml cream of chicken soup
• 100 gr celery (chopped)
• 60 gr rice (uncooked)
• 5 ml soy sauce
• 1 gr pepper

Original Green Bean Casserole

• 1,100 gr green beans (cooked)
• 160 gr french onions (fried)
• 120 ml milk
• 5 ml soy sauce (optional)

Osas

• 7 urad dal
• 1 washed in several changes of water
• 210 ml fl water fold in gently
• 200 gr patna
• 180 ml fl water in an electric blender
• 300 ml fl vegetable oil
• 90 ml water the blender (into)
• 7 ml oil in a frying (pan)
• 3 gr salt

Oven Beef Stew

• 8 carrots
• 5 baking potatoes
• 1 onion
• 1,400 gr stew beef in (lean)
• 240 ml dry wine (red)
• 180 gr broccoli florets
• 1/2 packages dry leek soup mix

Oven Glazed Chicken

• 7 baking dish
• 4 chicken breast
• 16 ml vinegar
• 16 ml water
• 14 gr packed brown sugar
• 16 ml worcestershire sauce
• 1 package tomato soup

Oven Roasted Potatoes

• 1 lipton onion (envelope)
• 575 gr potatoes

Overnight Quiche

• 4 eggs (beaten)
• 525 gr pork sausage (fried)
• 160 gr cheddar cheese (shredded)
• 120 ml milk
• 1 ml dry mustard (yellow)
• 8 slices bread torn (into)
• 1 package cream of mushroom soup

Ox Tail Soup

• 4 peppercorns
• 2 veal tails
• 2 ox-tails
• 1 onion
• 1 bay leaf
• 1/4 madeira
• 3,400 gr dutch oven brown oxtail
• 1,900 ml water
• 100 gr celery
• 80 gr tomatoes

Oxtail Soup

• 5 onions
• 4 sticks of celery
• 1 oxtail
• 270 gr carrots
• 65 gr cornflour
• 60 ml soy sauce
• 14 gr butter
• 6 gr black pepper (ground)
• 5 gr nutmeg (ground)

Oyster And Spinach Soup

• 8 oysters
• 1 sauce
• 475 ml milk
• 240 ml whipping cream
• 9 gr butter
• 8 gr pureed spinach
• 5 gr cornstarch
• 4 gr msg

Oyster Bisque***

• 4 fish stock
• 1 shucked oysters with liquor
• 1 black pepper (fresh ground)
• 1 few dashes tabasco sauce
• 475 ml cream (heavy)
• 180 gr rice (white)
• 85 gr butter
• 60 gr onion (diced)
• 45 gr carrot (diced)