Soup
Bean Soup
- 10 1/2 cans
- 1 onion coarsely (chopped)
- 1 clove garlic (finely chopped)
- 1,400 ml water
- 550 gr ham cubed (lean)
- 950 ml condensed chicken broth
- 500 gr stewed tomatoes
- 260 gr kidney beans (red)
- 260 gr lima beans (white)
- 200 gr chick peas
Bean Soup From Tuscany
- 10 sprigs parsley leaves (fresh)
- 3 tomatoes (fresh)
- 2 onions (red)
- 2 garlic (cloves)
- 1 celery stalk
- 1 savoy cabbage
- 525 gr cannellini beans (dried)
- 26 gr ham (boiled)
- 40 ml olive oil
- 16 gr salt pork
Bean Soup I
- 2 onions
- 2 garlic (cloves)
- 1,900 ml water
- 1,000 gr great northern beans
- 260 gr smoked sausage
Bean Soup Ii
- 6 stalks celery
- 4 ham hocks
- 1 ham bone
- 1 bunch green onions
- 1 package dry lima beans
- some accent
Bean Soup Veneto
- 2 garlic (cloves)
- 1 sprig rosemary (fresh)
- 1 onion
- 1 celery stalk
- 1 carrot
- 1,400 ml water
- 950 ml beef stock
- 700 ml beef broth (canned)
- 475 gr pinto beans (dried)
- 90 ml olive oil
Bean Soup With Dumplings
- 3 beef bouillon (cubes)
- 3 garlic (cloves minced)
- 1 egg (white beaten)
- 700 ml water
- 475 gr black beans (rinsed)
- 180 gr corn (frozen thawed)
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 65 gr green chilies (chopped)
- 65 gr all purpose flour
Bean Soup,
- 2 liquid smoke
- 2 potatoes
- 2 chicken bouillon
- 1 tomato
- 1 clove garlic
- 1 onion
- 1,400 ml chicken broth
- 100 gr celery (chopped)
- 1 slice ham (diced)
Bean Stew With Fennel & Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean Stew With Fennel And Tomatoes
- 6 garlic (cloves)
- 2 bulbs fennel
- 1 bay leaf
- 1 lemon
- 950 ml vegetable stock
- 750 gr fennel
- 500 gr cannellini beans (dried)
- 280 ml olive oil
- 80 ml olive oil in a skillet (heavy)
- 26 gr parsley (chopped fresh)
Bean Vegetable Soup
- 2,400 ml water
- 475 gr any available veggies (fresh)
- 400 gr kidney beans (cooked)
- 210 gr pasta (cooked)
- 120 gr onion (chopped)
- 30 ml vegetable oil
Bean& Bacon Soup
- 4 carrots
- 4 celery stalks
- 1 garlic clove
- 1 onion
- 475 gr pinto beans
- 130 gr tomato paste
- 30 ml olive oil
- 16 ml wine vinegar
- 3 gr salt
- 1 gr pepper
Bean, Barley & Sausage Soup
- 3 bay leaves
- 2 garlic (cloves)
- 1 barley
- 1,700 ml water
- 500 gr kidney beans
- 1 package smoked polish sausage
Bean, Ham And Pasta Soup
- 2 garlic (cloves minced)
- 1 onion (finely chopped)
- 700 ml water
- 650 ml double strength chicken broth
- 240 gr pinto beans (dried rinsed)
- 220 gr smoked ham hocks (chopped)
- 65 gr tomato paste
- 45 gr spaghetti broken in
- 30 ml olive oil
- 1 gr salt
Beans And Ham
- 1 garlic clove
- 1,200 ml water
- 450 gr ham
- 375 gr beans (dried)
- 120 gr onion
- 100 gr celery
- 65 gr carrots
- 10 gr beef soup base
- 3 gr season salt
- 3 gr chicken soup base
Beans Bourguignonne
- 2 bay leaves
- 1 onion
- 1 potato
- 1/2 rounds
- 950 gr pinto beans (cooked)
- 350 ml dry wine (red)
- 240 ml water
- 80 gr mushrooms
- 50 gr tomato paste
- 28 gr margarine
Beans, Bows, Meatball, Tomato Soup
- 1 egg (beaten)
- 1 italian seasonings rubbed
- 475 ml water
- 250 gr garbanzo beans (canned rinsed)
- 230 gr beef (lean ground)
- 120 ml beef broth
- 85 gr mushrooms (sliced)
- 60 gr spinach leaves torn
- 60 gr tomatoes with basil (canned)
- 55 gr soft bread crumbs
Beaumont Inn Burgoo
- 2 carrots
- 1 onion
- 1 celery
- 1 green bell pepper
- 1 potato
- 1/2 ga chicken stock
- 1/2 ga beef stock
- 1/2 okra
- 270 gr mixed meats (cooked)
- 160 gr tomatoes
Beef & Broccoli
- 1 onion
- 1 clove garlic
- 475 gr rice (hot cooked)
- 350 gr beef sirloin (boneless)
- 180 gr broccoli flowerets
- 60 ml water
- 30 ml vegetable oil
- 16 ml soy sauce
- 1 gr garlic powder
- 1 package cream of broccoli soup
Beef & Vegetable Skillet Dinner
- 8 bamboo shoots
- 1 env
- 450 gr sirloin steak
- 140 gr snow peas
- 65 gr carrots
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
- 2 gr garlic powder
- 1 gr ginger
Beef 'n' Barley Vegetable Soup
- 2 soup bone
- 2 fat
- 1/2 meat
- 1/4 barley
- 1,900 ml water
- 300 gr tomatoes (cooked)
- 190 gr cubed carrot
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 4 gr salt
Beef And Barley Soup
- 4 beef bouillon (cubes)
- 3 carrots
- 3 celery stalks
- 2 onions
- 900 gr beef short ribs
- 525 gr tomatoes
- 65 gr pearl barley
- 16 ml cooking oil
- 10 ml water
Beef And Cabbage Soup
- 4 beef bouillon (cubes)
- 2 celery
- 1/2 head cabbage (chopped)
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (lean ground)
- 1 gr garlic salt
- 1 gr garlic powder
- 1 gr pepper
- 1 package water in empty tom
Beef And Macaroni Chili
- 15 mf
- 230 gr beef (ground)
- 100 gr macaroni
- 14 gr mozzarella cheese
- 3 gr chili powder
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 package tomato soup