Soup
Beef Ziti Casserole
- 10 skillet over heat
- 9 baking dish
- 450 gr beef (ground)
- 230 gr sharp cheddar (shredded)
- 100 gr ziti macaroni
- 2 gr garlic powder
- 1 gr basil leaves (dried)
- 1 gr pepper
Beef& Vegetable Skillet Dinner
- 8 bamboo shoots (drained)
- 1 env
- 1 rice (hot cooked)
- 450 gr sirloin steak bonless
- 240 ml water
- 140 gr snow peas (frozen)
- 65 gr carrots (frozen)
- 10 ml ketchup
- 10 ml soy sauce
- 10 ml vegetable oil
Beef'n' Barley Vegetable Soup
- 2 soup bone
- 2 fat
- 1/2 meat
- 1/4 barley
- 1,900 ml water
- 300 gr tomatoes (cooked)
- 190 gr cubed carrot
- 50 gr celery (chopped)
- 30 gr onion (chopped)
- 4 gr salt
Beef-barley Soup
- 950 ml beef broth
- 900 gr beef
- 240 ml spagetti sauce
- 130 gr pearl barley
- 130 gr carrots
- 100 gr celery
- 65 gr green pepper
- 16 ml oil
- 12 gr pepper
- 7 gr parsley
Beef-noodle Casserole
- 450 gr round (ground)
- 300 ml lowfat cream of mushroom soup
- 300 gr tomatoes (chopped)
- 60 gr onions garlic (chopped)
- 140 ml no yolk egg noodles (cooked)
- 1 gr oregano
Beef/rice Casserole
- 350 ml water
- 230 gr beef (ground)
- 120 ml milk
- 120 gr onion (chopped)
- 3 gr garlic (fresh)
- 2 gr rice
- 1 package broccoli (chopped)
- 1 package broc
Beefburger Stroganoff
- 8 hamburger buns (toasted)
- 1 onion (diced)
- 700 gr beef (ground)
- 240 ml sour cream
- 30 ml dry wine (red)
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 3 slices bacon (diced)
- 1 package cream of mushroom soup
Beefy Quiche
- 9 pie shell
- 6 eggs well (beaten)
- 230 gr beef (ground)
- 60 gr onion (chopped)
- 1 package tomato soup condensed
Beefy Rice Casserole
- 2 water
- 700 gr beef
- 180 gr rice
- 60 gr onion
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Beefy Spaghetti Soup
- 1 green been (frozen cut)
- 1 onion
- 1 clove garlic (minced)
- 1 bay leaf
- 2,000 gr beef (ground)
- 950 ml beef stock
- 140 gr broken spaghetti
- 5 ml olive oil
- 2 gr salt
- 1 gr parsley flakes
Beer & Cheddar Soup
- 3 egg yolks
- 950 ml beer
- 950 ml chicken stock
- 240 ml cream (heavy)
- 110 gr cheddar cheese
- 2 gr paprika
Beer And Cheese Soup
- 1 bottle
- 1 ok
- 1,400 ml chicken soup stock
- 350 ml beer
- 130 gr carrots
- 120 gr onions (yellow)
- 110 gr cheddar cheese
- 100 gr celery
- 10 ml peanut oil
- 2 ml dry mustard
Beer Batter Fried Veggies
- 2 eggs
- 1 env
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 16 ml prepared mustard
- 5 gr baking powder
Beer Batter Fried Veggies 'n' Things
- 2 eggs
- 1 oil
- 1 env
- 1 vegies n things
- 130 gr unbleached all-purpose flour
- 120 ml beer
- 5 gr baking powder
- 5 ml prepared mustard
Beer Cheese Soup
- 1 parsley (chopped fresh)
- 1,900 ml chicken broth
- 350 ml beer preferably flat
- 230 gr butter
- 230 gr cheddar cheese (shredded)
- 130 gr carrots (finely chopped)
- 130 gr all purpose flour
- 120 gr onion (finely chopped)
- 100 gr celery (finely chopped)
- 16 gr parmesan cheese (freshly grated)
Beer& Cheese Soup
- 1 salt pepper
- 700 gr chicken
- 170 gr butter
- 130 gr carrots (diced)
- 120 gr onions (diced)
- 100 gr celery (diced)
- 85 gr mushrooms (diced)
- 80 gr cheddar cheese
- 65 gr flour
- 10 gr parmesan cheese (grated)
Beet Soup
- 3 stalks celery
- 1 bunch of beets
- 1 beet greens
- 1 washed
- 1 onion
- 5 ml lemon juice
- 5 ml vinegar
- 5 gr horseradish
- 4 slices carrots
- 1 package tomato soup
Beet Soup With Dill And Yogurt
- 950 ml chicken stock
- 190 gr beets
- 180 ml yogurt (plain)
- 14 gr dill (chopped fresh)
- 16 ml oil
- 3 gr salt
- 1 slice onion
Beet Soup With Dill& Yogurt
- 950 ml chicken stock
- 190 gr beets
- 180 ml yogurt (plain)
- 14 gr dill (chopped fresh)
- 16 ml oil
- 3 gr salt
- 1 slice onion (sliced)
Beet Soup With Sage & Shallots
- 6 beets
- 4 sage
- 4 garlic
- 2 shallot
- 1 leftover
- 1 maple syrup
- 120 ml wine
- 120 ml vinegar
- 30 gr creme fraiche
- 16 ml oil
Beet Soup With Sage And Shallots
- 5 beets
- 4 sage leaves
- 4 garlic (cloves)
- 2 shallot (cloves)
- 1 wine (white)
- 1/2 zinfandel (white)
- 120 ml rice vinegar
- 10 gr creme fraiche
- 5 ml canola oil
- some organic beets
Bennigan's Onion Soup
- 1 swiss cheese parmesan (shredded grated)
- 950 ml beef broth
- 950 ml chicken broth
- 110 gr firm onions (white sliced)
- 55 gr butter
- 30 ml corn oil
- 24 gr flour
- 8 slices french bread (sliced)