Vanilla

Kim's Coconut Cake

• 4 eggs
• 4 oleo
• 1 pkg vanilla ins pudding
• 700 gr sifted confectioners sugar
• 325 gr angel flake coconut
• 325 ml water
• 120 gr ch
• 230 ml cream cheese
• 60 ml oil
• 10 ml milk

King Arthur

• 1 egg
• 1 apple
• 130 gr king arthur unbleached
• 120 ml sour cream
• 100 gr sugar
• 55 gr brown sugar
• 50 gr shortening
• 30 gr walnuts
• 14 gr butter
• 2 gr baking powder

King Arthur Carrot Cake

• 4 eggs
• 475 gr carrot (shredded)
• 350 ml vegetable oil
• 300 gr sugar
• 250 gr flour
• 65 gr nuts (chopped)
• 9 gr vanilla
• 9 gr baking soda
• 8 gr cinnamon
• 3 gr salt

King Cake

• 5 eggs
• 5 more bottles
• 1 coffee cake
• 1 bean (dried)
• 1 candied fruit
• 3/4 long
• 650 gr flour
• 350 gr sugar
• 240 ml lukewarm scalded milk
• 100 gr butter (salted)

King Kamehamelha Pie

• 7 apples (sliced)
• 3 pour about
• 2 combine cornstarch with remaining
• 1 pie shell (baked)
• 1 macadamia nuts (chopped)
• 1 in saucepan
• 1 pie
• 1/2 syrup pie shell (into baked)
• 1,100 ml pineapple juice
• 475 ml whipped cream

Kiss Cookies

• 1 confectioners sugar
• 260 ml milk chocolate kisses
• 230 gr butter
• 220 gr flour
• 120 gr walnuts
• 100 gr sugar
• 4 gr vanilla extract

Kitty Litter Cake

• 12 toosie rolls
• 1 package spice cake mix
• 1 package cake mix (white)
• 1 package sandwich cookies (white)
• 1 package vanilla pudding mix

Kiwi Sorbet

• 8 kiwis
• 1 vanilla bean
• 1 cointreau
• 300 gr sugar
• 30 ml lemon juice
• 4 gr vanilla extract

Kiwi-lemon Pie

• 3 egg yolks
• 3 lemons zest (grated)
• 2 lemons
• 1 lemon marmalade
• 300 ml milk
• 230 gr granulated sugar
• 130 gr graham cracker crumbs
• 75 gr melted butter
• 50 gr sugar
• 24 gr cornstarch

Kohl's Chocolate Sheath Cake

• 2 eggs
• 1 stick oleo
• 400 gr sugar
• 250 gr flour
• 240 ml water
• 120 ml buttermilk
• 95 gr crisco shortening
• 12 gr cocoa
• 5 gr baking soda
• 4 gr vanilla

Kolace Dough

• 3 egg yolks
• 1 cake yeast dissolved in
• 650 gr flour
• 375 gr shortening
• 350 ml evaporated milk
• 60 ml warm water
• 4 gr vanilla

Kolache Cookies

• 2 egg (white)
• 250 gr flour
• 220 gr butter
• 200 gr sugar
• 230 ml cream cheese
• 120 gr walnuts (ground)
• 8 gr sugar
• 2 gr vanilla extract
• 1 gr almond extract

Kolachky Dough #2

• 2 eggs
• 1 dry yeast
• 500 gr flour
• 220 gr butter
• 120 ml lukewarm water
• 100 gr sugar
• 50 gr vegetable shortening
• 4 gr vanilla
• 2 ml sour cream

Kos Lemon Pie

• 7 egg yolks
• 2 lemons
• 1 lemon
• 190 gr blanched almonds (ground)
• 130 gr unbleached all-purpose flour
• 120 ml water
• 80 ml honey
• 100 gr superfine sugar
• 65 gr butter (unsalted)
• 65 gr butter at room temperature (unsalted)

Kourabiedes

• 5 ingredients (together)
• 2 egg yolks
• 2 long
• 3/4 in diameter
• 1/2 moons
• 250 gr flour
• 230 gr butter
• 65 gr granulated sugar
• 5 gr baking powder
• 2 gr vanilla

Kourambiethes

• 2 egg yolks
• 375 gr confectioners sugar
• 375 gr cake flour
• 250 gr butter (unsalted)
• 60 gr blanched almonds
• 45 ml cognac
• 4 gr vanilla extract
• 2 gr baking powder

Krispie Cookies By Frances

• 2 eggs
• 650 gr rice krispies
• 250 gr all purpose flour
• 220 gr brown sugar
• 200 gr sugar (white)
• 110 gr butter
• 95 gr shortening
• 5 ml cream of tartar
• 5 gr baking soda
• 4 gr vanilla

Lacto: Lowfat Tiramisu

• 40 ladyfingers
• 300 ml water mixed with (hot)
• 240 ml sour cream
• 230 ml vanilla yogurt
• 120 gr cottage cheese
• 120 gr neufchatel cheese
• 100 gr sugar
• 30 gr dark rum
• 16 gr instant espresso coffee granules
• 1 gr cocoa

Lacy Oatmeal Cookies

• 56 cal
• 25 mg sod
• 21 b heat oven
• 6 mg chol
• 4 fat
• 4 carb
• 3 on prepared cookie sheet (inches apart)
• 3/4 fa
• 3/8 starch
• pro