Beans and Grains - 73 / 112

Wild Rice Bean Salad

• 1 box wild quick brown rice
• 525 gr beans (cooked)
• 80 gr onions (diced)
• 30 ml lemon juice
• 10 ml tamari soy sauce

Wild Rice Chicken

• 240 ml mayonnaise used on day (serving)
• 230 ml water chestnuts (sliced drained)
• 150 gr onion (finely chopped)
• 140 gr chicken (cooked diced)
• 100 gr celery (finely chopped)
• 1 package cream of mushroom soup usod

Wild Stir Fry Vegetables

• 1 box wild quick brown rice
• 130 gr beansprouts
• 65 gr carrots (grated)
• 60 gr onions
• 50 gr celery (chopped)
• 45 gr mushrooms
• 30 ml oil
• 1 gr garlic

Winter White Chili

• 4 green chiles (diced drained)
• 1 parsley (chopped)
• 3,800 ml saucepan
• 450 gr navy beans (drained)
• 450 gr chick peas (drained)
• 450 gr kernel corn (white drained)
• 700 ml chicken broth
• 130 gr pork loin (boneless)
• 120 gr wild rice (cooked)
• 60 gr onion (chopped)

Wolfgang Puck's Pumpkin Pie

• 10 single crust pie shell
• 6 cranberries (fresh)
• 4 eggs
• 3 bourbon
• 2 grand marnier
• 1 vanilla bean
• 1 cinnamon stick
• 1 nutmeg (fresh grated)
• 500 gr pumpkin puree
• 240 ml whipping cream

Yam Chili

• 40 yams
• 550 gr tomato puree
• 260 gr beans (dried)
• 60 ml barbecue sauce
• 8 gr chili powder
• 7 gr dehydrated onion
• 3 gr black pepper
• 1 gr cinnamon

Yam Chili

• 700 gr yams
• 550 gr tomato puree
• 525 gr beans (dried)
• 60 ml barbecue sauce
• 8 gr chili powder
• 7 gr dehydrated onion
• 3 gr black pepper
• 1 gr cinnamon

Yankee Beans

• 4 carrots (chopped)
• 2 onions (chopped)
• 1,900 ml water
• 525 gr navy beans
• 230 ml tomato sauce
• 30 ml molasses
• 30 ml olive oil
• 1 ml dry mustard
• 1 slice stalk celery thinly (sliced)

Yellow Toor Daal

• 1 dry
• 1/8 asafetida
• 350 ml water
• 130 gr toor daal
• 20 gr tomatoes
• 16 ml yogurt
• 9 gr brown sugar
• 8 gr cilantro (fresh)
• 7 ml vegetable oil
• 3 gr salt

Yet Another Spontaneous Soup

• 6 roma tomatoes
• 5 garlic (cloves)
• 2 brown miso paste
• 1 onion
• 1 potato
• 1/4 brown lentils
• 1,200 ml water
• 5 ml olive oil
• 5 slices patty squash (pan)
• 2 slices zucchini

You've Got To Be Kidding Beans

• 5 pitted prunes (dried)
• 1 onion
• 1 carrot
• 1 celery stalk
• 1 drain beans
• 1 if working from fenugreek (whole)
• 950 ml water to high pressure
• 950 ml fressh water
• 350 gr beans (red)
• 60 ml balsamic vinegar

Zucchini Chili

• 2 garlic (cloves crushed)
• 1 garbanzo
• 525 gr beans
• 300 gr tomatoes
• 190 gr zucchini
• 140 gr green pepper (cut into)
• 120 gr onion
• 90 ml olive oil
• 8 gr chili powder
• 3 gr cumin

Zucchini-apple Bulgur

• 180 ml water
• some apple juice

Zuni Vegetable Stew

• 2 chiles size
• 2 cans
• 1 clove garlic (finely chopped)
• 1 bell pepper (red)
• 1 jalapeno chile seed
• 1 squash cubed
• 1 squash thinly (yellow sliced)
• 800 ml chicken broth
• 450 gr pinto beans (drained)
• 325 gr kernel corn (whole drained)

293915-- Beef Ziti Casserole

• 1 cheese
• 450 gr beef (ground)
• 230 gr sharp cheddar (shredded)
• 100 gr ziti macaroni
• 2 gr garlic powder
• 1 gr basil leaves (dried)
• 1 gr pepper